The 2015 Michigan Junior Chef Competition is underway!!
Fresh, local foods, creativity, and teamwork will give you an edge in this
fun-filled recipe contest and cooking competition!
First, student teams submit recipes that are fit for a healthy school breakfast meal and
feature local, seasonal foods. Recipe contest submissions due by March 25, 2015.
Next, up to 8 teams will be selected to bring their recipes to life in a cook-off
competition at Michigan State University on May 13, 2015.
Open to all 7th-12th grade students enrolled in Michigan schools. Teams must
consist of 3-4 students and at least one adult coach.
For additional details:
· Visit https://sites.google.com/site/michiganjrchef/ for rules and more information.
· Take a look at the attached promotional flyer.
· Register for an informational conference call March 10 at 10am: http://ow.ly/J1MKK or March 12 at 2pm: http://ow.ly/J1MXw
Michigan Team Nutrition
Nick Drzal (drzaln@michigan.gov), Whitney Vance (VanceW@michigan.gov) and Emily Purves (PurvesE@michigan.gov)
Colleen Matts
Farm to Institution Specialist | Michigan Lead for National Farm to School Network
Center for Regional Food Systems | Michigan State University
480 Wilson Rd | Rm 303 Natural Resources Building | East Lansing, MI 48824
(p) 517.432.0310
www.foodsystems.msu.edu | www.mifarmtoschool.msu.edu
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