Your gift makes an extraordinary difference to the future of Michigan food systems

This Giving Tuesday, help us continue our efforts to support the development of stronger, more resilient food systems.

Every part of the food system is connected — and you can help make these connections more resilient.  The Michigan State University Center for Regional Food Systems works to strengthen regional food systems for more resilient futures for all, from eaters to food business owners to growers to distributors. We partner with individuals and communities to foster Good Food systems: food systems that are accessible, equitable, fair, healthy and diverse, as defined by the Michigan Good Food Charter.   Through collaborating with changemakers from across the supply chain, we strive to support communities to realize their own food system visions.  We work with:  Schools and institutions to source more regionally-grown foods,   Food entrepreneurs to grow their businesses and create good jobs,   Food systems leaders building collaborative solutions, and   Communities centering racial equity in food systems work.  With your support, we can continue to grow our impact through local and regional food systems that are strong, collaborative, and resilient against the challenges of today and tomorrow. Our work is now more important than ever. Your gift to our Center creates real impact and ensures that we can continue our efforts to create lasting change.  Give today!

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