You're Invited! Michigan Good Food Fund Community Events - 4 dates and locations

Michigan Good Food Fund Launch Events View in Browser Michigan Good Food Fund! You're Invited to Celebrate the Fund Launch at Community Events Across the State!  We are excited to celebrate the launch of the innovative Michigan Good Food Fund with events across the state! See below for details about gatherings inLansing, Grand Rapids, Detroit and Traverse City.  These community events will: Highlight fund offerings - from financing to business assistance Explain who's eligible to apply Introduce core fund partners: MSU Center for Regional Food Systems, Fair Food Network, Capital Impact Partners & W.K. Kellogg Foundation Feature refreshments & snacks by local food entrepreneurs!  What is the Michigan Good Food Fund? The Michigan Good Food Fund is a new public-private partnership loan and grant fund that will provide financing and business assistance to good food enterprises that benefit underserved communities across Michigan. Join Us at These Events! LANSING Monday, June 15th 1pm - 3pm Allen Market Place 1629 E. Kalamazoo St.  Lansing, MI 48912 RSVP: I'm Coming to This Event! GRAND RAPIDS Thursday, June 18th 10am - 12pm The Gallery at LINC 341 Hall St SE Grand Rapids, MI 49507 RSVP: I'm Coming to This Event! DETROIT Monday, June 22nd 10am - 12pm Eastern Market - Shed 5 2934 Russell Street Detroit, MI 48207 RSVP: I'm Coming to This Event! TRAVERSE CITY Monday, June 29th 10am - 12pm Cherry Capital Foods 1610 Barlow St #201 Traverse City, MI 49686 RSVP: I'm Coming to This Event! Let us know you're coming! Use the link below to RSVP to any of the events.   RSVP: I'm Coming to an Event!  © 2015 Michigan Good Food Fund, All rights reserved. You are receiving this email because you have a connection to Michigan Good Food Fund and may be interested in this event.  Mailing address: Michigan Good Food Fund c/o Fair Food Network 205 E. Washington St., Suite B Ann Arbor, MI 48104 unsubscribe    update preferences

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FW: Gongwer Article: School Bake Sale Bill Clears House With Opposition

Greetings,

 

For your information, Jean Doss has shared a legislative update on the “School Bake Sale Bill”, SB 139. Please see details below, if you’re interested to learn more.

 

Best,

 

Colleen Matts

Farm to Institution Specialist | Michigan Lead for National Farm to School Network

Center for Regional Food Systems | Michigan State University

480 Wilson Rd | Rm 303 Natural Resources Building | East Lansing, MI 48824

(p) 517.432.0310

www.foodsystems.msu.edu | www.mifarmtoschool.msu.edu

 

 

From: Jean Doss <jmdoss@comcast.net>
Date: Thursday, May 14, 2015 at 10:21 AM

As I mentioned in an earlier email, the amendments made by the House Education Committee to the bill addressing food fundraisers in schools (SB 139), including parental notification, were stripped out in a floor “substitute” of the bill, and efforts to that provision and other amendments failed on the floor. The bill now goes back to the Senate for a vote on whether or not to concur with the House version. The difference between the Senate-passed version of the bill, SB 139 (S-1) and the House –passed version of the bill, SB 139 (H-2) is as follows: ·         Both versions require the Department of Education to “take steps” to ensure “maximum state and local control over the implementation of school meal programs,” including an upper limit on the number and frequency of fundraisers that involve selling food or beverages that do not meet nutritional standards. ·         In the Senate version, the bill would require that the upper limit is not less than 3 fund-raising activities per week, and a fundraiser that lasts all day, or even more than one day (all week? Two weeks?) is counted as “a single fund-raising activity.” ·         The House establishes a limit of not less than “2 fund-raising activities” per week, and for the purposes of establishing the limit, counts a single fund-raising activity as one that takes place at more than 1 time during the school day, or throughout the school day (but not one that continues over multiple days). It will likely pass and then be sent to the Governor for his signature. I have heard no rumors of a veto, and would consider one unlikely. An analysis of the H-2 version is not yet available on the legislative website, however, you can read the actual House-passed version of the bill (the H-2) at: http://www.legislature.mi.gov/%28S%28lvsj0vksom0o3h35cevgv0zi%29%29/documents/2015-2016/billcurrentversion/Senate/PDF/2015-SCVBH-0139-3246.PDF. This is the Gongwer Michigan Report coverage of the recent House vote:

 

 

Volume #54, Report #95, Article #10--Wednesday, May 13, 2015 School Bake Sale Bill Clears House With Opposition      The House approved a bill on Wednesday allowing bake sales during school hours with some opposing the bill, saying it does not inform parents when these bake sales will happen, and, with childhood obesity on the rise, does not encourage healthy eating. The bill (SB 139) passed 66-43, with most Republicans supporting and most Democrats in opposition. Five Democrats joined 61 of 63 Republicans in support: Rep. Paul Clemente of Lincoln Park, Rep. Scott Dianda of Calumet, Rep. Brandon Dillon of Grand Rapids, Rep. Sherry Gay-Dagnogo of Detroit and Rep. Erika Geiss of Taylor. The two Republicans who voted no were Rep. Mike Callton of Nashville and Rep. Ken Yonker of Gaines Township. The bill would lift the recent prohibition against the sale of foods that do not meet federal nutritional guidelines on school grounds during school hours. The Department of Education would be required to allow at least two events a week, though those events could take place at more than one time during the school day. Rep. Andy Schor (D-Lansing) said on the House floor he opposes the bill because an amendment adopted during committee - which would have notified parents of upcoming bake sales - was stripped from the bill. Rep. Kristy Pagan (D-Canton Township) said childhood obesity is the number one health concern for parents. She said the Legislature should focus on promoting healthy habits in school, including nutritious food choices. "This bill undermines the ability of our children to lead happy and healthy lives," she said. Rep. Lee Chatfield (R-Levering) said the fact that the Legislature is debating the bill shows another example of federal overreach. "This is about trusting our parents and trusting our local school districts," he said. The bill must now go back to the Senate for a concurrence vote.

 

Copyright, 2015 Gongwer News Service: The Capitol Record Since 1906 124 West Allegan Street, Suite 1200, Lansing, Michigan, 48933 Phone: 517-482-3500 Fax: 517-482-4367 Email:gongwer@gongwer.com

 

Farm to School Job Opening in Traverse City-May 22 deadline

TBAISD Farm to School Position

Are you passionate about healthy food, farms, and kids? Or do you know someone who is? Then please spread the word:

Traverse Bay Area Intermediate School District has an AmeriCorps VISTA job opening in its Farm to School Program, which is a collaboration with the Michigan Land Use Institute to create and implement curriculum, school gardens, and procurement of local and regional food products throughout the region. The job description states that the value of the position is to help students eat more healthy foods, as it will have a positive effect on their ability to concentrate and learn. Other values include being good stewards of the environment and teaching students skills and strategies to carry through their lifetime. Integrating farm to school and school garden lessons with new science, English, and math standards for activities and lessons will be an aspect of the position, as will compiling farm to school and school garden resources such as grants, and creating a visible presence for these tools on TBAISD's Web site and through other communications. To learn more and to apply, visit the Northwest Lower Michigan Regional AmeriCorps VISTA Project, https://my.americorps.gov/mp/listing/viewListing.do?id=61222&fromSearch=true Please apply by Friday, May 22.

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Diane Conners |  Senior Policy Specialist | Food & Farming

Michigan Land Use Institute

148 East Front Street | Suite 301 | Traverse City, Michigan 49684

p  231.499-3937        e diane@mlui.org    w mlui.org & localdifference.org 

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