Nov 5 - Nourishing Communities Through Indigenous Foodways: Conversation + Cooking with NATIFS

Hello farm to school friends,

Groundwork is sharing this exciting opportunity on behalf of Newman's Own Foundation who is a grantee partner of NATIFS. 

Featured Recipes include Three Sisters Bison Stew and Sweet Potato Donuts. (Shop ahead and cook along!)

Share with your networks!  

Nourishing Communities Through Indigenous Foodways: Conversation + Cooking with NATIFS (November 5). Step inside the North American Traditional Indigenous Food Systems (NATIFS) test kitchen for a virtual culinary experience with Culinary Director Chef Lee Garman! You'll hear how NATIFS is advancing Indigenous food education for Native youth and preserving food traditions. This event is free and open to the public.

Register here for the virtual event on November 5, 3-4 pm ET. 

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*My working hours vary. Please do not feel the need to respond outside of your working hours.*

Jen Schaap |  Food and Farming Program Director

Groundwork Center for Resilient Communities

(hear my name)

pronouns: she/hers

P  231-941-6584 x 708 W  groundworkcenter.org F   Groundwork Center I    groundworkcenter

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MIFARMTOSCHOOL is a listserv that links farm-to-school stakeholders and practitioners in Michigan, from school food service directors and school administrators to growers and distributors. Content posted to MIFARMTOSCHOOL does not necessarily reflect the views of Michigan State University or the Michigan State University Center for Regional Food Systems.