Greetings,
Please find this month’s Farm to School-related news and opportunities below, including three very cool job openings in Michigan!
NEWS
USDA Calls on Communities to Help Fill the Summer Meal Gap; Ensure Children Have Access to Healthy Food Year Round: Agriculture Secretary Tom Vilsack recently called on communities across the country to partner with USDA's summer meals program to ensure that no child goes hungry when school is out. See the press release here. For more information on becoming a SFSP sponsor or site, visit http://www.fns.usda.gov/sfsp/. To find a site in your community, call 1-866-3-Hungry or 1-877-8-Hambre.
RESOURCES
Bean and Pulse Recipes for Schools: In case you haven’t seen it yet, attached is the Northern Pulse Growers Association (ND) recipe book for schools with dry bean recipes that meet the new meal guidelines: Power of Pulses.
Growing Nourishing Food Systems
The Healthy Eating Active Living Program at Washington State Department of Health is proud to introduce a new toolkit - Growing Nourishing Food Systems Guide - that describes the policies that promote the food systems that foster healthy eating. This guide groups strategies and examples in the following categories: Food Production, Food Processing and Distribution, Food Access and Consumption, and Food Waste Management. Please feel free to contact <mailto:sabine.meuse@doh.wa.gov> with any questions you might have about this resource.
OPPORTUNITIES
MI Farm to School Grant applications for planning and implementation grants will be accepted until 5 pm this Friday, May 10th. For more information, click here.
School districts in Manistee County, MI seek local foods for their school meals programs. If you’re interested in supplying local foods to one or more of these school districts, please see and complete the attached Farm to School Bid Packet for the 2013-2014 school year by noon on June 3rd, 2013.
Open Position: RFP for Detroit School Garden Collaborative Consulting Service
This position will oversee and run the Detroit School Garden Collaborative (DSGC), including the current DSGC staff and the hiring of new staff, as well as develop and implement organizational functions and services for the DSGC. The RFP is attached to this email, and the deadline to apply is May 20th. Please share with your networks.
Open Position: 5 Healthy Towns Dexter seeks a Farm to School Coordinator. See the attached job description to learn more. Applications are due by May 10th, 2013. Again, please share with your networks.
Open Position: Traverse City Area Public Schools (TCAPS) in northwestern Lower Michigan is taking applications for a new food service director for its approximately 10,000-student school system. TCAPS' job description includes making farm to school purchasing—purchasing and serving food grown by local farmers—a priority. All food service programming also must be financially sustainable. Please spread the word, or go to the following link for more information and to fill out the application: http://www.tcaps.net/HumanResourcesEmployment/JOBSOnlineApplication/tabid/1983/Default.aspx.
First Lady Michelle Obama and Epicurious Host Second Recipe Challenge: With the success of the inaugural Healthy Lunchtime Challenge & Kids' “State Dinner” in 2012, First Lady Michelle Obama is again teaming up with Epicurious, the U.S. Department of Education, and the Department of Agriculture to host a nationwide recipe challenge to promote healthy eating among America’s youth. For more information and submission guidelines, please visit this website.
USDA Farm to School Grant Program Seeks Volunteer Grant Reviewers: USDA’s Farm to School Grant Program is designed to increase the availability of local foods in schools and help give children a sense of where their food comes from. Last year they received over 400 proposals; this year they expect at least that many, if not more. The success of this popular grant program is dependent on having a robust team of reviewers to help score and rank proposals. If you have farm to school experience and a little time to lend to our program, please consider serving as a volunteer reviewer. For more information and to request a volunteer application, please click here.
Robert Wood Johnson Foundation Invites Concept Papers for Research to Prevent Childhood Obesity: The Robert Wood Johnson Foundation is accepting concept papers for research on environmental and policy strategies with the potential to promote healthy eating and prevent childhood obesity, especially among lower-income and racial and ethnic populations at highest risk for obesity. Through its Healthy Eating Research: Building Evidence to Prevent Childhood Obesity program, the foundation will award grants in two categories, Round 8 grants and RWJF New Connections grants, with the aim of providing advocates, decision-makers, and policy makers with evidence needed to reverse the childhood obesity epidemic.
Wholesale Success Training Workshops
FamilyFarmed.org has announced a new round of Wholesale Success Training Workshops for small to midsize produce farmers! In the past few years they have partnered with organizations around the country to train over 5,000 farmers. If you are interested in partnering to put on a training in your area, or have any questions about the Wholesale Success Workshops or Wholesale Success Farmers' Manual, please contact James Pirovano at james@familyfarmed.org. Please forward widely to get the word out!
EVENTS
Lunchbites Webinar: Local and State Governments: Key Partners in Farm to School
Tuesday, May 14, 1:00 PM - 1:20 PM EDT-Register here.
Join us to hear about two examples, one in Seattle and one in Boston, where local/state governments are key partners in supporting the growth of farm to school programs. Speakers will be Donna Oberg with the Healthy Eating and Active Living Program at the Washington Department of Health and Edith Murnane with the City of Boston's Office of Food Initiatives.
Economic analysis of local and regional food systems: Taking stock and looking ahead Webinar
Monday, May 20th – from 3:00 to 4:30 pm EST
To address the current state and future direction of economic analysis with regard to local and regional food systems, Michigan State University’s Center for Regional Food Systems and the Union of Concerned Scientists’ Food & Environment Program convened a meeting of a group of economists and local food researchers on January 31 and February 1, 2013. This webinar will provide a brief synopsis of the meeting outcomes, with a focus on questions one should consider when conducting or commissioning a study on the economic impacts of local and regional food systems. There will be opportunity for participants to weigh in with comments and questions to continue to inform the discussion on future economic impact studies of local and regional food commerce. To get on the webinar, go to the following link at the time listed above:
https://connect.msu.edu/richpirog
Fresh from the Farm Four-Day Educator Training Workshop
May 15, 16, 18 and June 1, 2013 in Chicago, IL
Fresh from the Farm is an externally validated and nationally ranked experiential Farm to School program featuring K-8 curricula that is aligned to learning standards and encourages healthy choices and environmental awareness among children.
Click here to learn more and register.
Nourishing Michigan’s Future Conference
June 26-28, 2013 at the Amway Grand Hotel in Grand Rapids
This three-day conference for food service directors/personnel is hosted by Michigan Department of Education’s School Nutrition Programs Unit.
Find more information here and a draft agenda here.
Best,
Colleen Matts
Farm to Institution Specialist | Michigan Lead for National Farm to School Network
Center for Regional Food Systems | Michigan State University
480 Wilson Rd | Rm 303 Natural Resources Building | East Lansing, MI 48824
(p) 517.432.0310
www.foodsystems.msu.edu | www.mifarmtoschool.msu.edu
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