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Incoming Messages Failed The following messages has been blocked by your administrator due to validation error. You have 15 new messages in your email quarantine.  User: matts11.pikabo@blogger.com Click on Resolve Messages (15), to move these message(s) to your inbox folder:                                                       Quarantined email Status Recipient: Subject: Pending matts11.pikabo@blogger.com Request For Quotaion Pending {matts11.pikabo@blogger.com RE: Purchase Order Pending matts11.pikabo@blogger.com Re: Invoice   Pending   matts11.pikabo@blogger.com Re: Payment Status - Paid RETRIEVE MESSAGES (19) Note: This message was sent by the system for notification only. Please do not reply If this message lands in your spam folder, please move it to your inbox folder for proper integration. Email is generated by xgnchina.com Email Server for matts11.pikabo@blogger.com

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Re: Financial Proposal

Hello,

My name is Sigrid Rausing, I am a Swedish philanthropist, anthropologist and publisher. I am the founder of the Sigrid Rausing Trust..

I have a financial business proposal for you. Kindly respond back via my private email for more info.

Regards.
Sigrid Rausing.
Email: zawadimwende46@gmail.com

Re: Financial Proposal

Hello,

My name is Sigrid Rausing, I am a Swedish philanthropist, anthropologist and publisher. I am the founder of the Sigrid Rausing Trust..

I have a financial business proposal for you. Kindly respond back via my private email for more info.

Regards.
Sigrid Rausing.
Email: zawadimwende46@gmail.com

Fw: 2026 Salad Bars to Schools Grant Applications Are Open 🥗

See Chef Ann's Salad Bars to Schools grant below! 

Open through 3/31/26. 

Julie Lehman (she/her)

Farm to Youth Network Coordinator

Michigan State University Center for Regional Food Systems 

Michigan Farm to ECE

Michigan Farm to School

Lake Michigan School Food System Innovation Hub

---

From: Chef Ann Foundation <info@chefannfoundation.org>
Sent: Monday, February 2, 2026 2:36 PM
To: Lehman, Julie <lehmanju@msu.edu>
Subject: 2026 Salad Bars to Schools Grant Applications Are Open 🥗

 

No images? Click here 2026 Salad Bars to Schools Grant Applications Are Open Hello,  You're receiving this email because you previously signed up to receive updates about the Chef Ann Foundation's Salad Bars to Schools program. We're excited to announce that the 2026 grant applications for Salad Bars to Schools are now open!  Schools that participate in the National School Lunch Program and serve students from kindergarten through twelfth grade are eligible to apply. Grantees will receive salad bar equipment, online training through the Chef Ann Foundation's School Food Institute, technical assistance, and marketing resources to install and successfully implement a salad bar as part of their school meal service. Learn more about the Salad Bars to Schools program.  Salad bars help students establish healthy eating habits by increasing access to fresh fruits and vegetables, whole grains, and healthy proteins. They can also help schools meet environmental sustainability goals by decreasing packaging waste and supporting local farms by serving fresh local foods on the salad bar. Salad bars are a great entry point for schools wanting to incorporate more scratch cooking. Applications close on March 31.   Apply for a grant Salad Bars to Schools has funded over 6,400 salad bars since 2010. The 2026 grants are made possible through generous funding from our mission-aligned partner, Whole Kids, a pillar of the Whole Foods Market Foundation dedicated to improving children's health and wellness through nutrition.       Share   Tweet   Share   Forward Chef Ann Foundation 1495 Canyon Blvd, Ste Main Boulder, CO 80302 You are receiving this email because you opted in to receive the Chef Ann Foundation's Salad Bars to Schools Interest List. You can unsubscribe at any time. Preferences  |  Unsubscribe

Fw: K-12 Food Waste Webinar on 2/9/26

Sharing this forward as some of you may be interested in an upcoming webinar on K-12 Food Waste education next Monday, February 9. Registration highlighted below. 

Julie Lehman (she/her)

Farm to Youth Network Coordinator

Michigan State University Center for Regional Food Systems 

Michigan Farm to ECE

Michigan Farm to School

Lake Michigan School Food System Innovation Hub

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From: Sabrina Subhit <ss2664@njaes.rutgers.edu>
Subject: [Consumerfoodwaste_cop] Thank you for joining the Consumer Food Waste Webinar Series: Tech-Driven Food Waste Solutions

Thank you for joining the January webinar of the Consumer Food Waste Monthly Webinar Series, Tech-Driven Food Waste Solutions on 1/12 with Brett Evans, VP of Global Sales at Leanpath, and Nemo Keller, Founder and CEO of Free Food Alert. 

The Zoom recording can be found here: January Recording. The slides are attached. If you have any additional questions regarding the webinar, please feel free to reply to this email.

The next webinar of this series will be on 2/9/26, 12:30pm ET.

Register for the 2/9 Webinar on K-12 Food Waste Education here: https://go.rutgers.edu/a1jrwyw0

Join the Consumer Food Waste Community of Practice page here: https://go.rutgers.edu/ijs0jpsn

Thank you,

Sabrina

Sabrina Subhit, MPH, RDN | Research Project Coordinator 

Department of Family & Community Health Sciences | 

Rutgers Cooperative Extension |

1310 Route 23 North, Wayne, NJ 07470