¡Ahora en español! Recetas, actividades y recursos para los proveedores familiares de cuidados en el hogar

Explore este nuevo recurso

¡Ahora en español! Explore este nuevo recurso Everything in Good Season (Todo en buena temporada) es una guía de farm to early care and education (ECE) (La agricultura en la atención y educación tempranas) orientada a entornos donde se cuidan a los niños en el hogar. Reúne los puntos de vista de los proveedores de ECE (atención y educación tempranas) para compartir consejos de suministros, recetas de temporada destacando el Child and Adult Care Food Program (CACFP, Programa de Alimentos para el Cuidado de Niños y Adultos) y actividades interesantes. Este recurso gratuito, ahora traducido al español, es específico para las necesidades de grupos pequeños de niños en el hogar, pero también se pueden utilizar como inspiración para grupos de cualquier tamaño. Ejemplo: Primavera Creación de un huerto paso a paso   Receta: zanahorias al jengibre  Actividad: disfraz de frijol  Para más información, contacte a:   Meagan K. Shedd, mshedd@msu.edu La National Kidney Foundation of Michigan (Fundación Nacional del Riñón de Michigan) ha contribuido a la producción de este recurso. Este trabajo está financiado por la W.K. Kellogg Foundation (Fundación de W.K. Kellogg) y la Association for State Public Health Nutritionists (Asociación de Nutricionistas de Salud Pública Estatal).   ¡Ayúdenos a divulgar la información!  Envíe este mensaje y compártalo en las redes sociales. Etiquete @MSUCRFS en Facebook y Twitter. La National Kidney Foundation of Michigan (Fundación Nacional del Riñón de Michigan) ha contribuido a la producción de este recurso. Mensajes en Redes Sociales:  ¡Ahora en español! "Everything in Good Season (Todo en buena temporada)" ofrece a los proveedores familiares de cuidado infantil actividades divertidas, recetas y recursos perfectos para seguir el Farm to Early Care and Education (La agricultura en la atención y la educación tempranas) durante todo el año. Súmese a la diversión de Farm to ECE (Agricultura en la ECE) en: https://www.canr.msu.edu/resources/guia-agricultura-en-la-ece-espanol   Involucrar a los niños en conocer de donde viene su comida puede tener beneficios a largo plazo. Actividades como disfrazarse de frijol, aprender sobre las lombrices y otras formas apropiadas para su edad de ayudar a hacer recetas de temporada son algunas de las divertidas actividades en este recurso especialmente diseñado para proveedores familiares de cuidados en el hogar: https://www.canr.msu.edu/resources/guia-agricultura-en-la-ece-espanol   Now in Spanish! Explore this new resource Everything in Good Season is a farm to early care and education (ECE) guide geared toward home-based childcare settings. It brings together insights from ECE providers to share sourcing tips, seasonal recipes highlighting the Child and Adult Care Food Program (CACFP), and engaging activities. This free resource, now translated into Spanish, is specific to the needs of smaller groups of children in a home setting but can also be used as inspiration for groups of any size. Example: Spring  Steps for starting your garden  Recipe: Gingered carrots  Activity: Bean Plant Dress Up  For more information, contact:   Meagan K. Shedd, mshedd@msu.edu This resource was co-authored by the National Kidney Foundation of Michigan. Funding for this work comes from the W.K. Kellogg Foundation and the Association for State Public Health Nutritionists.  Please help us spread the word! Forward this message and share on social media. Tag @MSUCRFS on Facebook and Twitter. This resource was co-authored by the National Kidney Foundation of Michigan Social Posts:  Now in Spanish! "Everything in Good Season" offers family-based childcare providers fun activities, recipes, and resources perfect for doing Farm to Early Care and Education year-round. Get in on the Farm to ECE fun here: http://foodsystems.msu.edu/everything-in-good-season  Getting kids involved in where their food comes from can have lasting benefits. Activities like dressing up as a bean plant, learning about earthworms, and age-appropriate ways to help make seasonal recipes are some of the fun activities in this resource specifically made for family-based homecare providers: http:// foodsystems.msu.edu/everything-in-good-season  EXPLORE foodsystems.msu.edu EMAIL CRFS@msu.edu CALL 517-353-3535 FOLLOW @MSUCRFS ‌ ‌ ‌ ‌ FOODSYSTEMS.MSU.EDU You are receiving this email because you are subscribed to one or more MSU Center for Regional Food Systems listservs or mailing lists. You can update your subscriptions by clicking the "Update Profile" link below.

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Last Chance to Register for the 2023 Michigan Good Food Summit!

Join us next Friday, May 19, in person or virtually!

Registration Closes at 5pm Today! We are so excited to come together on Friday, May 19th for the Summit! The conference will take place at the Kellogg Hotel & Conference Center in East Lansing or virtually through ConnectSpace. Have you registered yet? Registration for in-person attendance is LIMITED! Claim your spot (and your lunch!) as soon as possible by registering here! Learn more and register here! The good news is that there is plenty of space available virtually! Join us from anywhere with an internet connection through ConnectSpace. Virtual attendees will be able to stream the Keynote and storytelling portion, as well as participate in the Q&A and discussion breakouts. Announcing the Storytellers! The Agenda-at-a-glance • Friday, May 19 • Kellogg Hotel & Conference Center, East Lansing or virtual 8:30-9:30 AM NETWORKING ● Registration & Refreshments ● Opening Remarks    9:30 AM-Noon MORNING SESSION ● Keynote with Shiloh Maples ● Summit Storytellers ● Q+A 12:00-1:10 PM LUNCH BREAK ● In-person: Lunch provided   12:20-12:40 PM MESSAGE FROM SENATOR STABENOW ● Approximate timing 1:15-3PM DISCUSSION BREAKOUTS ● In-person/online   Topics: Coordinate Food Policy Action  Strengthen Michigan Local/Regional Value Chains  Care for & Connection to the Land and Ecosystems  Design and Learn Together  Culturally Relevant Food and Health Connections  Open Session/Unsession  3:00-4:00 PM CLOSING ● Share back & Celebration  Learn more and register here! Questions? Please contact Rachel Kelly at kellyra2@msu.edu or Diane Drago ddrago@dmsevents.com ‌ ‌ ‌ ‌ You are receiving this email because you signed up for Michigan Good Food updates and/or participated in Michigan Good Food Charter activities like the Michigan Good Food Summit. If you would like to update your subscriptions or stop receiving these emails, click the "Update Profile" or "Unsubscribe" link below.

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