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Tuesday, January 31, 2017

Farm to ECE Webinar Series Continues Tomorrow!

The MI Farm to ECE Mini Webinar Series continues tomorrow at 1 pm with Local Food Purchasing through Food Hubs.

Register for this webinar

 

A food hub is a business or organization that aggregates and distributes local food. This short, 15-minute webinar will cover the basics of working with a food hub, including how to find a food hub and the benefits for early childhood programs of sourcing local food through a food hub. This is the fifth segment of the Farm to ECE mini-webinar series.

 

Catch up on the previous webinars here

 

Best,

 

Abby Harper

Farm to School Specialist

MSU Center for Regional Food Systems

480 Wilson Rd Rm 309 | East Lansing, MI 48824

(p) 517-432-4525 (f) 517-353-3834

www.foodsystems.msu.edu | www.mifarmtoschool.msu.edu

Registration Deadline Approaching for Kalamazoo Farm Food Safety Event!

Produce growers,

 

Are you ready for the Food Safety Modernization Act? Have you been putting off writing your farm food safety plan, or could yours use a refresher? Are you curious about GroupGAP certification?

 

The conference is FREE but registration required by February 10. Don’t delay, register today!!

 

https://events.anr.msu.edu/event.cfm?eventID=7169F13F05CAD852

 


 

 

 

 

Mariel Borgman

Community Food Systems Educator

 

MSU Extension at the KVCC Food Innovation Center

224 E. Crosstown Pky.

Kalamazoo, MI 49001

Cell: 989-506-3922

mborgm@anr.msu.edu

http://www.msue.anr.msu.edu

 

MSU Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status, or veteran status.

 

Re: Michigan Cherry Slurp is two weeks away!

We are too!

On Tuesday, January 31, 2017, Simonds, Doreen T <SimonD01@wsdmi.org> wrote:
This is awesome Abby!  We are excited to celebrate!

Doreen Simonds
Director, Nutrition and Purchasing Services
C:  248.408.7247
Fax:  248.682.0641
501 N. Cass Lake Road
Waterford, MI 48328
Simond01@wsdmi.org<https://mail.wsdmi.org/OWA/redir.aspx?C=0520ccc926e0415e9cce9a0daa3e9d51&URL=mailto%3aSimond01%40wsdmi.org>
Train a child up in the way they should go & healthy in body and mind they will grow!
________________________________
From: Harper, Abigail <harperab@ANR.MSU.EDU>
Sent: Monday, January 30, 2017 4:29:29 PM
To: MIFARMTOSCHOOL@LIST.MSU.EDU
Subject: Michigan Cherry Slurp is two weeks away!

The 2017 Michigan Cherry Slurp is only two weeks away! Don't miss your chance to join with others throughout the state and celebrate your farm to school efforts by showing Michigan tart cherries some love!

The Michigan Cherry Slurp is a one-day event on February 14, 2017. Modeled after the Michigan Apple Crunch, this will be an opportunity for all sizes of institutions, including schools, early childhood programs, universities/colleges, hospitals, and other organizations and businesses, to celebrate Michigan cherries throughout the state!

And don't forget! If you're planning on ordering the West Michigan Blend smoothie through Cherry Capital, the deadline to do so is tomorrow, January 31! Register for the event at http://micherryday.com<http://micherryday.com/> for more information.

For more details, check out this informational webinar<http://foodsystems.msu.edu/resources/michigan-cherry-slurp-event-overview-webinar> we hosted earlier this month.

Abby Harper
Farm to School Specialist
MSU Center for Regional Food Systems
480 Wilson Rd Rm 309 | East Lansing, MI 48824
(p) 517-432-4525 (f) 517-353-3834
www.foodsystems.msu.edu<http://www.foodsystems.msu.edu/> | www.mifarmtoschool.msu.edu<http://www.mifarmtoschool.msu.edu/>


--
Sent from Gmail Mobile

Re: Michigan Cherry Slurp is two weeks away!

This is awesome Abby! We are excited to celebrate!

Doreen Simonds
Director, Nutrition and Purchasing Services
C: 248.408.7247
Fax: 248.682.0641
501 N. Cass Lake Road
Waterford, MI 48328
Simond01@wsdmi.org<https://mail.wsdmi.org/OWA/redir.aspx?C=0520ccc926e0415e9cce9a0daa3e9d51&URL=mailto%3aSimond01%40wsdmi.org>
Train a child up in the way they should go & healthy in body and mind they will grow!
________________________________
From: Harper, Abigail <harperab@ANR.MSU.EDU>
Sent: Monday, January 30, 2017 4:29:29 PM
To: MIFARMTOSCHOOL@LIST.MSU.EDU
Subject: Michigan Cherry Slurp is two weeks away!

The 2017 Michigan Cherry Slurp is only two weeks away! Don't miss your chance to join with others throughout the state and celebrate your farm to school efforts by showing Michigan tart cherries some love!

The Michigan Cherry Slurp is a one-day event on February 14, 2017. Modeled after the Michigan Apple Crunch, this will be an opportunity for all sizes of institutions, including schools, early childhood programs, universities/colleges, hospitals, and other organizations and businesses, to celebrate Michigan cherries throughout the state!

And don't forget! If you're planning on ordering the West Michigan Blend smoothie through Cherry Capital, the deadline to do so is tomorrow, January 31! Register for the event at http://micherryday.com<http://micherryday.com/> for more information.

For more details, check out this informational webinar<http://foodsystems.msu.edu/resources/michigan-cherry-slurp-event-overview-webinar> we hosted earlier this month.

Abby Harper
Farm to School Specialist
MSU Center for Regional Food Systems
480 Wilson Rd Rm 309 | East Lansing, MI 48824
(p) 517-432-4525 (f) 517-353-3834
www.foodsystems.msu.edu<http://www.foodsystems.msu.edu/> | www.mifarmtoschool.msu.edu<http://www.mifarmtoschool.msu.edu/>

Monday, January 30, 2017

Michigan Cherry Slurp is two weeks away!

The 2017 Michigan Cherry Slurp is only two weeks away! Don't miss your chance to join with others throughout the state and celebrate your farm to school efforts by showing Michigan tart cherries some love!

 

The Michigan Cherry Slurp is a one-day event on February 14, 2017. Modeled after the Michigan Apple Crunch, this will be an opportunity for all sizes of institutions, including schools, early childhood programs, universities/colleges, hospitals, and other organizations and businesses, to celebrate Michigan cherries throughout the state!

 

And don't forget! If you're planning on ordering the West Michigan Blend smoothie through Cherry Capital, the deadline to do so is tomorrow, January 31! Register for the event at http://micherryday.com for more information.

 

For more details, check out this informational webinar we hosted earlier this month.

 

Abby Harper

Farm to School Specialist

MSU Center for Regional Food Systems

480 Wilson Rd Rm 309 | East Lansing, MI 48824

(p) 517-432-4525 (f) 517-353-3834

www.foodsystems.msu.edu | www.mifarmtoschool.msu.edu

Friday, January 27, 2017

MI Farm to School News

Happy Friday School/ECE Foodies!

 

Hope y'all had a great week. A few exciting upcoming events, including the Michigan Cherry Slurp! If you missed the webinar we hosted last week, fear not! It's recorded and available online (link below) so you can learn all about the event and plan your own. I'm looking forward to lots of pictures of kiddos with smoothie mustachesJ. If you're planning on ordering the West Michigan Blend through Cherry Capital, the deadline for ordering is January 31!

 

There's also a couple of exciting job opportunities and some good webinars coming up, including the next in our Farm to ECE Mini Webinar Series and our Hoophouses for Health Webinar Series. If you missed any of our webinars from the last couple of weeks, they're all archived on our website!

 

News

·         Unique partnerships to promote farm-to-schoolMSU Extension

o    Four school districts in Muskegon County received a USDA Farm to School planning. Read about their unique collaboration and farm to school innovation

 

Upcoming Events

·         Farm to School Panel DiscussionJanuary 30 6:30 – 8:30 pm, Ypsilanti

o    Panelists will discuss the growing farm to school interest in Ypsilanti and how to become a vendor

·         Michigan Cherry Slurp February 14

o    Show cherries some love and register your school or early childhood program for the Michigan Cherry Slurp! If you have questions, check out the webinar that we hosted with Cherry Capital and the Ecology Center last week, and follow the Michigan Cherry Slurp on Facebook

 

Upcoming webinars:

·         Farm to ECE Webinar Series: Purchasing from Food Hubs - February 1, 2017 1:00 pm

o    Register here

·         Hoophouses for Health Webinar Series registration required

o    Packaging and Display for Farmers Market Stands on Tuesday, January 31, 2017 from 8-9 p.m

o    Basic Hoophouse/High Tunnel Design and Structure Options on Tuesday, February 7, 2017 from 8-9 p.m.

 

Job Opportunities

·         Food Corpsdeadline March 15

o    Apply to be a FoodCorps service member! As a FoodCorps member, you'll get paid to dedicate one to two years of service to the challenging work of growing healthier bodies, healthier minds, and a more just world.

·         Farm to Fork Coordinator (F2F)Community Foundation of Greater Flint, Deadline February 3

o    See attached for a part time, temporary position in Flint, MI

·         Development DirectorGrowing Hope Ypsilanti, Deadline

o    This position will provide leadership in planning, executing, and growing goals in annual giving, major giving, and sponsorships. See attached for more details

 

Munch on, Michiganders!

Abby Harper

Farm to School Specialist

MSU Center for Regional Food Systems

480 Wilson Rd Rm 309 | East Lansing, MI 48824

(p) 517-432-4525 (f) 517-353-3834

www.foodsystems.msu.edu | www.mifarmtoschool.msu.edu

Wednesday, January 25, 2017

January 2017 Michigan School Garden Newsletter

MICHIGAN SCHOOL GARDEN NEWSLETTER

January 2017

 

It's Going to be a Great Year for School Gardens!

 

I hope your seed catalogs are arriving in the mail – they are great learning tools for your students – and for you! There is a lot to look forward to in 2017 if you are a school gardener – read on and find out J

 

Articles

 

Cover Crops as a learning tool in school gardens

By Kristine Hahn

 

Do you ever wonder how farmers replenished soil fertility and grew crops before the development of commercial fertilizers?  While chemical fertilizers resulted in huge gains in crop yields, when improperly used they have also resulted in negative environmental impacts, such as contamination of groundwater, release of greenhouse gases, loss of crop genetic diversity and eutrophication of rivers, streams, lakes and coastal marine ecosystems.  Additionally, recent research by Michigan State University and Illinois University show that long term nitrogen fertilizer use causes nitrogen fixing bacteria present in the root systems of legume or pea family plants to be less effective. 

 

Prior to World War II, farmers reinvigorated their soils with animal manures, and by alternating their crops with plants in the legume or pea family that have beneficial bacteria in their roots. These symbiotic bacteria convert nitrogen in the air into soil nitrogen compounds that plants can absorb.  These types of crops (and many others) are often referred to as "cover crops" because they are grown to cover or protect soils from erosive winter winds and to increase soil fertility. 

 

In the past, cover crop seed was typically only available in large quantities, such as 50 pound bags, making them impractical for gardeners to use.  The past decade has seen resurgence in the research and use of cover crops in home gardens, market gardens and organic agriculture as a practical alternative to chemical fertilizers to increase soil fertility. In response to this new market niche, seed companies have begun selling cover crop seed in smaller quantities that are useful to gardeners and smaller growers.

 

Cover crops can be a great educational tool to teach students about how plants can replenish the soil without inorganic fertilizers.  A good primer on cover crops or green manures is available from Michigan State University Extension at this link.

 

You can also use cover crops as a real life example of the nitrogen cycle in the garden.  Cover crops and the microbes present in their roots are also an example of a truly valuable ecosystem service – adding organic matter and nitrogen to increase the fertility of our soils without inorganic fertilizers.  Moreover, planting a cover crop in your vegetable bed provides a home and food for valuable soil microorganisms, suppresses weeds, increases water infiltration and returns organic material and nutrients to the soil.

 

 A good choice for fall planting is winter wheat or cereal rye. Both cover crops will produce some shoot growth in the fall, die back in winter and then regrow next spring. Be sure to turn the top growth over next spring before it is 6 inches tall and gets too fibrous to rapidly decompose, or goes to seed.  

 

If you miss the fall window to plant cover crops, you can still frost seed some clover in late winter.  Frost seeding is setting cover crop seeds into soils that are going through the thaw and freeze cycle of late winter.  The heaving of the soils will work the cover crop seed into the soil and produce a cover crop in early spring. Allow at least two to three weeks for the incorporated cover crop to decompose before planting your vegetables.

 

For more information on choosing a cover crop for a vegetable garden, visit the Midwest Cover Crops Council Vegetable Cover Crop Decision Tool.  This is a very useful application where you enter the state and county you live in and you will get appropriate planting times for different cover crops, and could be part of an activity for students learning about soils.  More specific information is available by inputting additional information about your soils. 

 

This article was published by Michigan State University Extension and the staff in the Community Food Systems Workgroup who support Farm to School activities including school gardens.  For more information, visit http://msue.anr.msu.edu/topic/info/community_food_systems. To have a digest of information delivered straight to your email inbox, visit http://www.msue.msu.edu/newsletters. To contact an expert in your area, visit http://expert.msue.msu.edu, or call 888-MSUE4MI (888-678-3464).

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Move your school garden education indoors this winter

Try seasonal taste testing activities in the classroom to continue learning about Michigan agriculture.

 

By Kaitlin Wojciak

 The winter months can pose a challenge for school garden education, since many gardens do not have a season extension structure like a greenhouse or hoop house. Planning your spring garden is an essential and imaginative activity that can take place during this time, but some school gardeners will still long for hands-on learning.  One fun (and tasty!) topic to explore is seasonal taste testing.

 

School gardeners likely know that many Michigan crops are harvested during the summer and fall months. It often comes as a surprise that a huge number of Michigan products are available during the winter months, due to storage, season extension and preservation.

 

The Michigan State University Center for Regional Food Systems has developed a Michigan Produce Availability Chart that shows most of the Michigan produce items that are available during the winter months. This is an excellent learning opportunity for students to better understand seasonality, storage options for food, and how some farmers can harvest fresh produce from hoop houses year-round. Many of these produce items taste even better when harvested in the fall or winter. This is due to a physiological response where plants increase the sugar content in their cells to prevent damage caused by ice crystals. This short video from the University of California Science Blog explains the phenomena using carrots as an example.

 

To illustrate how delicious winter Michigan produce tastes, try making some recipes in your classroom that feature fall and winter crops.

 

Michigan Fresh has a wide variety of recipes for Michigan vegetables and fruits that you can search based on what seasonal produce you can purchase in your area. Check the Michigan Farmers Market Association market finder to find year-round markets in your area. Two recipes to try making with your students are pickled beets and kale chips.

 

Other resources to check for recipes are Making Michigan Recipes Work and the USDA What's Cooking? Mixing Bowl searchable recipe database.

 

If you need further resources on how to conduct a taste test in your classroom, stay tuned for more articles from Michigan State University Extension!

School Garden Grant Information

  • American Honda Foundation - Due dates three times per year, next one is August 1
    • Schools, nonprofits classified as 501(c) (3) s and private or public schools (elementary and secondary) are eligible.
    • Award range: $20,000 - $75,000 for one year
  • Captain Planet FoundationDue January 31st for spring and summer projects
    • Schools and organizations that have an annual operating budget of less than $3 million are eligible to apply. Projects should be performed by youth and have real environmental outcomes.
    • Award range is between $500 and $2,500.
  • The Home Depot FoundationCommunity Impact Grants currently open
    • Schools and 501(c) (3) organizations are eligible.
    • Awards are up to $5,000
    • The Home Depot also has opportunities to match donations from local stores with nonprofits. Follow this link for more information on how to request a match. 
  • Project Orange ThumbDue February 10th, 2017
    • Must be a not-for-profit or 501©(3) organization that has not received this grant in the past
    • Awards are $3,500 in gift cards and tools to help support applicants goals of neighborhood beautification and horticulture education
  • Project Produce Fruit and Veggie Grants for Schoolsdistributed on a rolling basis
    • Any district or independent school participating in the National School Lunch Program is eligible.
    • Must be submitted by district food service director.
    • These grants are $2,500 and can assist with offering educational activities in the lunchroom, encouraging students to try new veggies and fruits.
  • Youth Micro-grants through Karma for Cara FoundationRolling deadline
    • Youth under age 18 who are working on a community service project (including school and community gardens).
    • Awards are between $250 - $1,000.

 

                                                                                                                                                                       

School Garden Educational Opportunities

 

  • SAVE THE DATE:  Starting and Sustaining a School Garden happens on Thursday,      April 13, 2017 (the day before Good Friday) at Charles L Bowers School Farm located at 1219 E Square Lake Rd, Bloomfield Hills, MI 48304.  Registration details will be posted in next month's newsletter, or contact Kristine Hahn at 248-802-4590 or hahnk@anr.msu.edu

 

 

                                                                                                                                                                                                                                                                                                                                   

 

 

 

Best Regards,


Kristine Hahn

Michigan State University Extension Educator

Community Food Systems

Eastern Market Office

1445 Adelaide

Detroit, MI 48207

313-567-9701

248-802-4590 (CELL)

313-567-8726 (FAX)


MSU is an affirmative action, equal opportunity employer.  Michigan State University programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status.


"Always be humble and kind." - Tim McGraw

 

Monday, January 23, 2017

Re: 2nd Invoice for Jude Family Childcare Learning Center

Not for me…

 

Gina L. Cameron

Nutrition Program Instructor

Michigan State University Extension

Antrim/Kalkaska Counties

203 E. Cayuga Street

P.O. Box 427

Bellaire, MI  49615

Phone:  231-533-8818

Fax:  231-533-8392

 

 

Bringing knowledge to life"

MSU is an affirmative-action, equal-opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. This material was funded by USDA's Supplemental Nutrition Assistance Program

 

 

 

From: Jude Family Childcare Learning Center [mailto:judefclc86@YAHOO.COM]
Sent: Monday, January 23, 2017 12:16 PM
To: MIFARMTOSCHOOL@LIST.MSU.EDU
Subject: 2nd Invoice for Jude Family Childcare Learning Center

 

Hi Abby;

 

Please find our 2nd invoice attached.  Let me know you got it.

 

Thanks,

 

Shirley Corder

Jude Family Childcare Learning Center

Please Disregard Previous Email!

Hi all –

 

An email that was meant for me was accidentally sent to the entire listserv! Please disregard it, and apologies for the inbox confusion it's caused.

 

Regardless, I'm glad to see you're all actively engaged in the listservJ

 

Best, and happy eating,

 

Abby Harper

Farm to School Specialist

MSU Center for Regional Food Systems

480 Wilson Rd Rm 309 | East Lansing, MI 48824

(p) 517-432-4525 (f) 517-353-3834

www.foodsystems.msu.edu | www.mifarmtoschool.msu.edu

remove

Re: 2nd Invoice for Jude Family Childcare Learning Center

This is not Ludington Area School invoice. Donna

On Mon, Jan 23, 2017 at 1:03 PM, Holly Karlsen <hollykarlsen@lrboi-nsn.gov> wrote:

I'm not sure of this either…

 

From: Beth A. Kavanaugh [mailto:kavanaugh.ba.u@PETOSKEYSCHOOLS.ORG]
Sent: Monday, January 23, 2017 12:52 PM
To: MIFARMTOSCHOOL@LIST.MSU.EDU
Subject: Re: 2nd Invoice for Jude Family Childcare Learning Center

 

I do not think this was supposed to be sent to me.

Have a great day,

Beth Kavanaugh

Public Schools of Petoskey

Food Service Director

(231) 348-2183

 

 

 

From: Jude Family Childcare Learning Center [mailto:judefclc86@YAHOO.COM]
Sent: Monday, January 23, 2017 12:16 PM
To: MIFARMTOSCHOOL@LIST.MSU.EDU
Subject: 2nd Invoice for Jude Family Childcare Learning Center

 

Hi Abby;

 

Please find our 2nd invoice attached.  Let me know you got it.

 

Thanks,

 

Shirley Corder

Jude Family Childcare Learning Center

 
-- 
This email was Malware checked by UTM 9. http://www.sophos.com

Re: 2nd Invoice for Jude Family Childcare Learning Center

hi, i think this was meant for someone else.



From: "Morton, Katie" <kmorton@MISD.NET>
To: MIFARMTOSCHOOL@LIST.MSU.EDU
Sent: Monday, January 23, 2017 1:03 PM
Subject: Re: 2nd Invoice for Jude Family Childcare Learning Center

I received this as well, don't think it was meant for me.
 
From: Beth A. Kavanaugh [mailto:kavanaugh.ba.u@PETOSKEYSCHOOLS.ORG]
Sent: Monday, January 23, 2017 12:52 PM
To: MIFARMTOSCHOOL@LIST.MSU.EDU
Subject: Re: 2nd Invoice for Jude Family Childcare Learning Center
 
I do not think this was supposed to be sent to me.
Have a great day,
Beth Kavanaugh
Public Schools of Petoskey
Food Service Director
(231) 348-2183
 
 
 
From: Jude Family Childcare Learning Center [mailto:judefclc86@YAHOO.COM]
Sent: Monday, January 23, 2017 12:16 PM
To: MIFARMTOSCHOOL@LIST.MSU.EDU
Subject: 2nd Invoice for Jude Family Childcare Learning Center
 
Hi Abby;
 
Please find our 2nd invoice attached.  Let me know you got it.
 
Thanks,
 
Shirley Corder
Jude Family Childcare Learning Center
  
-- 
This email was Malware checked by UTM 9. http://www.sophos.com

  ­­  


Re: 2nd Invoice for Jude Family Childcare Learning Center

Hi all! Please disregard the previous few emails that went out today on our listserv! The first was meant for Abby Harper directly but was accidentally emailed to the listserv. Apologies for any confusion.

 

Best,

 

Colleen Matts

Farm to Institution Specialist | Michigan Lead for National Farm to School Network

Center for Regional Food Systems | Michigan State University

480 Wilson Rd | Rm 302B Natural Resources Building | East Lansing, MI 48824

(p) 517.432.0310

www.foodsystems.msu.edu | www.mifarmtoschool.msu.edu

 

 

From: Marie Donigan <mariedonigan@YAHOO.COM>
Reply-To: Marie Donigan <mariedonigan@YAHOO.COM>
Date: Monday, January 23, 2017 at 1:07 PM
To: "mifarmtoschool@list.msu.edu" <MIFARMTOSCHOOL@LIST.MSU.EDU>
Subject: Re: 2nd Invoice for Jude Family Childcare Learning Center

 

Me either

 

Marie Donigan  

(248) 505-2195

 


From: Beth A. Kavanaugh <kavanaugh.ba.u@PETOSKEYSCHOOLS.ORG>
To: MIFARMTOSCHOOL@LIST.MSU.EDU
Sent: Monday, January 23, 2017 12:51 PM
Subject: Re: 2nd Invoice for Jude Family Childcare Learning Center

 

I do not think this was supposed to be sent to me.

Have a great day,

Beth Kavanaugh

Public Schools of Petoskey

Food Service Director

(231) 348-2183

 

 

 

From: Jude Family Childcare Learning Center [mailto:judefclc86@YAHOO.COM]
Sent: Monday, January 23, 2017 12:16 PM
To: MIFARMTOSCHOOL@LIST.MSU.EDU
Subject: 2nd Invoice for Jude Family Childcare Learning Center

 

Hi Abby;

 

Please find our 2nd invoice attached.  Let me know you got it.

 

Thanks,

 

Shirley Corder

Jude Family Childcare Learning Center

  
-- 
This email was Malware checked by UTM 9. http://www.sophos.com

 

Re: 2nd Invoice for Jude Family Childcare Learning Center

This is not for my accounts.

Paul

On Mon, Jan 23, 2017 at 1:03 PM, Holly Karlsen <hollykarlsen@lrboi-nsn.gov> wrote:

I'm not sure of this either…

 

From: Beth A. Kavanaugh [mailto:kavanaugh.ba.u@PETOSKEYSCHOOLS.ORG]
Sent: Monday, January 23, 2017 12:52 PM
To: MIFARMTOSCHOOL@LIST.MSU.EDU
Subject: Re: 2nd Invoice for Jude Family Childcare Learning Center

 

I do not think this was supposed to be sent to me.

Have a great day,

Beth Kavanaugh

Public Schools of Petoskey

Food Service Director

(231) 348-2183

 

 

 

From: Jude Family Childcare Learning Center [mailto:judefclc86@YAHOO.COM]
Sent: Monday, January 23, 2017 12:16 PM
To: MIFARMTOSCHOOL@LIST.MSU.EDU
Subject: 2nd Invoice for Jude Family Childcare Learning Center

 

Hi Abby;

 

Please find our 2nd invoice attached.  Let me know you got it.

 

Thanks,

 

Shirley Corder

Jude Family Childcare Learning Center

 
-- 
This email was Malware checked by UTM 9. http://www.sophos.com



--
Paul Yettaw

Re: 2nd Invoice for Jude Family Childcare Learning Center

Me either
 
Marie Donigan  
(248) 505-2195



From: Beth A. Kavanaugh <kavanaugh.ba.u@PETOSKEYSCHOOLS.ORG>
To: MIFARMTOSCHOOL@LIST.MSU.EDU
Sent: Monday, January 23, 2017 12:51 PM
Subject: Re: 2nd Invoice for Jude Family Childcare Learning Center

I do not think this was supposed to be sent to me.
Have a great day,
Beth Kavanaugh
Public Schools of Petoskey
Food Service Director
(231) 348-2183
 
 
 
From: Jude Family Childcare Learning Center [mailto:judefclc86@YAHOO.COM]
Sent: Monday, January 23, 2017 12:16 PM
To: MIFARMTOSCHOOL@LIST.MSU.EDU
Subject: 2nd Invoice for Jude Family Childcare Learning Center
 
Hi Abby;
 
Please find our 2nd invoice attached.  Let me know you got it.
 
Thanks,
 
Shirley Corder
Jude Family Childcare Learning Center
  
-- 
This email was Malware checked by UTM 9. http://www.sophos.com


Re: 2nd Invoice for Jude Family Childcare Learning Center

I'm not sure of this either…

 

From: Beth A. Kavanaugh [mailto:kavanaugh.ba.u@PETOSKEYSCHOOLS.ORG]
Sent: Monday, January 23, 2017 12:52 PM
To: MIFARMTOSCHOOL@LIST.MSU.EDU
Subject: Re: 2nd Invoice for Jude Family Childcare Learning Center

 

I do not think this was supposed to be sent to me.

Have a great day,

Beth Kavanaugh

Public Schools of Petoskey

Food Service Director

(231) 348-2183

 

 

 

From: Jude Family Childcare Learning Center [mailto:judefclc86@YAHOO.COM]
Sent: Monday, January 23, 2017 12:16 PM
To: MIFARMTOSCHOOL@LIST.MSU.EDU
Subject: 2nd Invoice for Jude Family Childcare Learning Center

 

Hi Abby;

 

Please find our 2nd invoice attached.  Let me know you got it.

 

Thanks,

 

Shirley Corder

Jude Family Childcare Learning Center

 
-- 
This email was Malware checked by UTM 9. http://www.sophos.com