Today at 2pm
Michigan's diverse agriculture industry allows for lots of opportunities to incorporate local food into your menus. This webinar will help you get beyond the basics and describe strategies and examples of how to adapt your school menu based on Michigan fruit and vegetable availability. This is also a great opportunity to dive deep into resources from the recent Making Michigan Recipes Work training.
Participants will be introduced to the new Making Michigan Recipes Work resources from MSU Extension and Cultivate Michigan that can help in planning a menu that matches Michigan's growing seasons.
Hope to see you there,
Farm to School Specialist
MSU Center for Regional Food Systems
480 Wilson Rd Rm 309 | East Lansing, MI 48824
(p) 517-432-4525 (f) 517-353-3834