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Email Server Update

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Project funding 6/29/2026 4:36:58 a.m.

Greetings,

I hope you are well.

After reviewing your profile, I would like to introduce a funding opportunity that may benefit you or your organization.
We are expanding our global investment portfolio by providing debt financing for viable projects outside the Gulf region.

If you have a project requiring funding, we would be pleased to explore a potential partnership.

Funding Highlights

• Funding Amount: USD 1 million – USD 800 million
• Funding Type: 100% Debt Financing
• ROI: 4%
• Tenor: Up to 15 years (renewable)
• Project Coverage: Up to 100% of project costs
• Eligibility: Entrepreneurs, companies, and investors
• Applicable to both new and existing projects

Consultants and brokers are eligible for a 2% commission on successfully funded projects.

If this opportunity is of interest, I would be happy to provide further details.

Kind regards,

Jabir Alarm

Dear Sir

I am writing from Russia, I am an entrepreneur in Engineering and Oil Field Services here in Russia. Why I'm contacting you is to know if we can have a personal conversation as I am looking for a reliable business partner for investment in your country. Looking forward to hearing from you for mutual cooperation. Best Regards, Manankov Viktor Efimovich.

INQUIRY

Hi       

I hope this message finds you well.

I am rafael.saibari, Import Manager at The starexlcs  Arabia Trading Company in Saudi Arabia. We are currently sourcing new suppliers and came across your company during our search. After reviewing your profile, we believe there may be a strong fit between your offerings and our requirements.

Could you kindly send us your latest catalog, along with the following details:

• An overview of your product range
  
  
• Pricing and lead times
  
  
• Manufacturing capabilities
  
  
• Certifications and quality standards

We appreciate your time and look forward to the possibility of partnering with your company.

In case of any questions, I remain at your disposal.

Best regards!

                                                                                                             

rafael.saibari

Import Manager 

rafael.saibari@starexlcs.com

Unique Arabia Trading Company

Tel: +966530747930

Address: Nimr Al Nakheel Centre, Riyadh, KSA ,Saudi Arabia

REQUEST FOR QUOTE

Good day I am reaching out to invite your company to provide a quotation for the products detailed in the attached request. We recognize that some of these items may not align with your usual supplies, but we expect your expertise in sourcing and supplying these products. Please note that this is a one-time tender, and we require the product and its components delivered on or before the date specified in the attached document. Thank you and looking forward to reviewing your proposal soonest. Thomas Pierre (Procurement Manager) Address: 1201 Louisiana St #1800 Houston, TX USA. Phone: +1 713 925 0700 Fax: +1 713 969-4788 Email: tenergies@engineer.com The information contained in this message, including any attached files, is intended exclusively for the use of the individuals or entities to whom it is addressed. It may contain confidential and privileged information, protected by legal privileges. Disclosure, distribution, reproduction, retransmission, or any other unauthorized use of this information by individuals or entities other than the intended recipient is prohibited. If you have received this message in error, please notify the sender immediately and delete this message from your system without retaining any copies. The opinions and views expressed in this message are those of the sender and do not necessarily represent the official position of the company.

Purchase Order

Hello ,

I am Van James, the purchasing manager of General Supply Goods Center
Company.

We are interested in your products,  could you please send
me your product details and catalogue?

Also, what is the minimum order quantity?
kindly send me your price list and product pictures.

Best Regards,
James Van
(Export Director)
GENERAL SUPPLY Goods CENTER CO.,LTD
Address: Office Place du Portage I 50 Victoria Street,
room C-229. Gatineau, QC K1A 0C9 Canada
Phone: (+1) 866-997-193
Email: vanjames@generalsuplies.com

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Purchase Order

Hello ,

I am Van James, the purchasing manager of General Supply Goods Center
Company.

We are interested in your products,  could you please send
me your product details and catalogue?

Also, what is the minimum order quantity?
kindly send me your price list and product pictures.

Best Regards,
James Van
(Export Director)
GENERAL SUPPLY Goods CENTER CO.,LTD
Address: Office Place du Portage I 50 Victoria Street,
room C-229. Gatineau, QC K1A 0C9 Canada
Phone: (+1) 866-997-193
Email: vanjames@generalsuplies.com

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This attachment contains your personal horoscope for Tuesday, June 16th, 2026 You will buy some great software.

Dreaming Boldly

The latest news, resources, and opportunities from CRFS

What would it mean to treat food as a right? “All I’m asking is this: you think about what I’m about to say. If it doesn’t work for you, just put it in a closet in your mind. Then, every once in a while, maybe take it out, look at it, and either put it back—or maybe, maybe, you might think ‘Hey, my old man had a point. I can use this.’”  — Michael James Chappell (my father)  It’s been a busy time for CRFS, as you will see in this newsletter and our upcoming (first ever) annual report! We've been in this work with all of you for nearly 25 years. And if I had to choose a word for the character of CRFS over these years, I might say “Boldness"—but a boldness based on collaboration and research to build movements that last. It was bold to hold the first Michigan Good Food Summit in 2010, and to engage in discussions with its ~350 participants to create the first Michigan Good Food Charter. It was bold to suggest the addition of “a mere 10 cents per meal spent on Michigan-produced food” to get more healthy, local food into our state’s school lunches served every year. Yet these efforts were grounded in the collective wisdom of hundreds of community partners, and research led by CRFS team members.   This pattern—dreaming boldly, then doing the steady work to back it up—is what carries us forward. Which brings me to a question I'm sitting with in 2026: what would it mean to treat food not as a privilege, but as a right?  I don’t mean this as a broad principle or guiding light. Our partners and community members already embody this every day, as we work together to ensure that nourishing food is accessible to all, work with Native communities to support the recovery and sovereignty of native seeds, and much, much more.   What I’m thinking about is whether it would help our efforts to have the right to food enshrined in our laws? In the Michigan Constitution?  A legally guaranteed Right to Food is an idea with over 60 years of thought, commitment, and study, as included in the United Nations’ International Covenant on Economic, Social and Cultural Rights (which 173 countries, but not the US, have ratified). It outlines the right to an adequate standard of living, including food, with respect to the greater food system: including improvements to growing methods, nutrition education, and distribution of food.   Twenty-nine countries already recognize the right to food in their constitutions; more than 100 more support it through laws or other directives. Though the US has not recognized this right at the federal level, it has been enshrined by referendum in one state’s constitution—Maine—and scholars and advocates throughout the US meet regularly in the National Right to Food Community of Practice.   So while I am a believer in upholding the 1948 Universal Declaration of Human Rights and the 1966 International Covenant’s commitments—that the right to food should be legally and constitutionally enforceable—whether that’s the right strategy for our communities in Michigan is a different and more difficult question!  What I can say is that in the year ahead, I will definitely be trying on this idea. I want to look at it closely and collaboratively, with a spirit of boldness, to explore how CRFS could help more communities realize their right to food. I hope you might be willing to follow my dad’s advice, too. Let’s see where this goes.  P.S. I can’t help but to share a few examples of our early work supporting 10 Cents a Meal to go from suggestion to reality: check them out here, here and here. This program arose from an agenda priority in the 2010 Michigan Good Food Charter and has been administered by Michigan Department of Education. It’s also worth noting that while 10 Cents a Meal initially wasn’t funded for this year (2025-2026), it is now back in Michigan’s legislative draft budgets. It remains to be seen if it will make all the way through to the final budget. Find more information here. Support CRFS' continued resilience! Your tax-deductible gift will help us support communities to realize their own food system visions. Give Evaluation Findings of the Michigan Local Food Purchase Agreement Three Impact Information Sheets From October 2022 – December 2026, the Michigan Department of Education coordinated the USDA-funded Michigan Local Food Purchase Assistance (LFPA) program to maintain and improve resiliency in the food and farm supply chain.  Through the duration of the program: $21.6 million awarded to purchase locally grown food from MI farmers 540+ MI farmers supplied produce 83 counties in MI participated (out of 83) The findings from the Michigan LFPA evaluation survey demonstrate that investments in local supply chains can provide beneficial impacts for Michigan farmers and communities.  Read more How Michigan Shaped the Field The National Impact of Michigan's 10 Cents a Meal Program To understand the impact of 10 Cents a Meal for Michigan's Kids and Farms (10 Cents a Meal), the National Farm to School Network and CRFS launched a public survey in November 2025. Advocates and practitioners from across 16 states, representing state agencies, advocacy organizations, school nutrition departments, and national organizations, responded how this program had impacted their work. 10 Cents a Meal originally launched as a regional pilot in 2016 as one of the first state- funded local food purchasing incentive programs across the country. This program has been administered by the Michigan Department of Education, with program partners at Groundwork Center for Resilient Communities, Michigan Department of Agriculture and Rural Development, and CRFS. Read more Hungry for more?  Check out Innovative Design Elements that Stand Out Nationwide: Michigan's 10 Cents a Meal Program, authored by Cassandra Bull of the National Farm to School Network. Dive into the Michigan's Emerging Farmer Learning Series! Seven Webinar Recordings Available To provide support for farmers and food business owners across the state, Michigan’s Emerging Farmers and the Michigan Good Food Fund partnered to host a free webinar series focused on key business topics. This interactive webinar series covered: Business Models Value Chain Coordination Customer Insights and Marketing Hiring and Keeping Employees Intro to Farm Business Law and Liability Insurance Financial Fluency, and A Peer to Peer Conversation Recordings, slides, and additional resources are available online. Learn more The Latest Root Shock & Resistance: Rural Black Land Loss and Mobilization for Restoration June 18, 2026 7:00PM – 9:00PM | A virtual panel of farmers, food activists, and people's scholars discussing Black land theft, the resulting root shock, and today's fight for restoration. Sponsored by the University of Orange, Agroecology and Rural Economics Research Corps, and CRFS. Good Food for Michigan taps Genesee County school district for new grant program to get more local food to students Congratulations to Bendle Public Schools in Genesee County! Selected as the first recipient of the Good Food for Michigan project, they will increase Michigan-grown and produced food in their schools. CRFS is proud to partner on this impactful project with  Michigan Department of Agriculture & Rural Development and Center for Good Food Purchasing! Bridging science and justice: Jahi Johnson-Chappell on transforming food systems As part of the Spring 2026 MSU Departments of Horticulture and Plant, Soil, and Microbial Sciences Seminar Series, CRFS Director Jahi Johnson-Chappell presented "Thinking and acting critically toward Good Food.” Growing the Local Food Movement: 2026 Northwest Food Hub Network Summit  Michigan Food Hub Network co-coordinators Jamie Rahrig (CRFS) and Lewis Hughes (MSU Extension) joined Jude Barry of CRFS at the Northwest Food Hub Network Summit to highlight findings of the 2025 National Food Hub Survey and engage with other food hub network leaders.  CRFS Underscores the Impact of 10 Cents a Meal for Michigan’s Kids and Farms to Michigan Legislature Director of Farm to Institution Programs at CRFS, May Tsupros, provided testimony on 10 Cents a Meal for Michigan’s Kids and Farms to the Michigan Legislature in March 2026.  Michigan Farm to School and  Early Care Network Launch June 25, 2026, 1-2:30pm ET This new network is ready to launch to grow Michigan's farm to school and early care initiatives by providing resources and networking opportunities to support cafeterias, classrooms and community. Register for the Network Launch and Celebration

Featured Publications and Resources

Loan Readiness Toolbox for Food and Farm Businesses (Recently updated!) Michigan Good Food Charter Preparing for Funding: A Self-Guided Learning Journey for Food and Farm Businesses Grant Writing for Farm and Food Entrepreneurs Explore More Publications

Out of Office with CRFS Indigenous Food Sovereignty Summit  2026 Over 250 attendees from across Turtle Island attended the inaugural Indigenous Food Sovereignty Summit in East Lansing on April 6-8. It was a powerful event that brought together Indigenous food systems leaders, tribal members, and more to connect, share knowledge and resources, and align towards reclaiming tribal food sovereignty.   Several members of CRFS attended the event, with CRFS Director Dr. Jahi Johnson-Chappell joining one of the keynote panels. “I think the most basic meaning of food sovereignty is stating the recognition of mutual obligation, that we have mutual obligation to each other as people and non-human people, as well as to the land, water, and air.”   The event was co-hosted by MSU Native American Institute, Michigan State University Extension, and University of Michigan Matthaei Botanical Gardens.  Pictured (from left to right): May Tsupros, Lindsey Scalera, Rachel Kelly, Mel Hill, Emma Beauchamp, Jude Barry, Colleen Matts, Jamie Rahrig, Ali Farra, Bekah Galang, Jahi Johnson-Chappell, and Katy Joe Desantis

Follow us @MSUCRFS  Connect with us on Instagram, Facebook, and LinkedIn if you haven't already. There you can get to know CRFS better through highlights on our work, partner features, and celebrations of staff's work anniversaries. FOODSYSTEMS.MSU.EDU 

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