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Thursday, August 31, 2023

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Wednesday, August 30, 2023

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Friday, August 25, 2023

2023 Michigan Apple Crunch - Registration Now Open

*Registration is now open for the 2023 Michigan Apple Crunch*

Celebrate Michigan apples and National Farm to School Month by participating in the annual Michigan Apple Crunch. The 2023 Michigan Apple Crunch will take place on Thursday, October 12. Registration is now OPEN!

Anyone can crunch and no event is too small to register! Crunch with your K-12 school, early care and education site, homeschool group, workplace, family, or organization on October 12 or anytime in October. When you register you will receive an updated copy of the Crunch Guide and your event will be counted to help us meet the goal of 400,000 crunches in Michigan this year.

Registration and more information can be found at: https://www.canr.msu.edu/community_food_systems/michigan-apple-crunch

 

 

Kelly McClelland

Community Food Systems Educator

Michigan State University Extension

 

mccle100@msu.edu

Office: 810-244-8555

 

MSU is an affirmative-action, equal-opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status.

 

Michigan State University occupies the ancestral, traditional and contemporary lands of the Anishinaabeg – Three Fires Confederacy of Ojibwe, Odawa and Potawatomi peoples. In particular, the university resides on land ceded in the 1819 Treaty of Saginaw

 

Thursday, August 24, 2023

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Wednesday, August 23, 2023

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Monday, August 21, 2023

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Thursday, August 17, 2023

The results are in! Local Food Purchasing at Michigan Schools: 2022-2023 Survey Results

Local Food Purchasing at Michigan Schools: 2022-2023 Survey Results
79% of food service directors reported purchasing local foods in the 2022-2023 school year.
Since 2014, the Michigan Department of Education (MDE) has tracked local food purchasing activity through school-based child nutrition programs. All schools that participate in a School Nutrition Program must apply through MDE’s electronic application platform. Food service directors are asked optional questions to share if they purchased local food for school meals and if so, from which sources they purchased their food.

This resource explores the survey results from the 2022-2023 school year and compares by types of food service programs — namely, self-operating, vended, and contracted. Additionally, the results were compared for grantees participating in 10 Cents a Meal for Michigan’s Kids & Farms (10 Cents a Meal). 10 Cents a Meal is a state funded program that matches what schools and other non-school sponsors spend on Michigan-grown fruits, vegetables, and dry beans with grants of up to 10 cents per meal.

This resource reveals local food purchasing trends in Michigan’s school food service programs over time and can be used to support local food purchasing and farm to school efforts across the state.

Explore and share this resource with your networks!

For more information, contact: Megan McManus, Farm to Institution Specialist, mcmanu60@msu.edu

Funding for this work comes from the W.K. Kellogg Foundation.  
Please help us spread the word
Forward this message and share on social media. Please tag @MSUCRFS on Facebook and Twitter.

Social Posts:

EMAIL CRFS@msu.edu
CALL 517-353-3535
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Thursday, August 3, 2023

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