If you missed the great webinar last week on Seasonal Menu Planning, fear not! It is now recorded and available for viewing on our website at the link below. This webinar included Mariel Borgman, Kaitlin Wojciak, and Amy Klinkloski sharing strategies for incorporating seasonal Michigan products into school menus using tools developed for the Making Michigan Recipes Work training series in Fall of 2016. The webinar takes a deep dive into some of these resources which are also freely available at Cultivate Michigan's website!
Check out the recording and find out more information here:
Farm to School Specialist
MSU Center for Regional Food Systems
480 Wilson Rd Rm 309 | East Lansing, MI 48824
(p) 517-432-4525 (f) 517-353-3834