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Wednesday, January 4, 2017

Webinar: Seasonal Menu Planning for Farm to School

Greetings farm to school network!


Don't miss the next webinar in our 2016-2017 MI Farm to School webinar series! If you didn't' have the chance to attend one of the Making Michigan Recipes Work workshops in the fall, this will be a great opportunity to get introduced to some awesome new resources and dive deep into creating menus that revolve around Michigan's seasonality. See below for more details, and register today!


Seasonal Menu Planning for Farm to School

January 16, 2017

2:00 – 3:00 pm

Register here


Michigan's diverse agriculture industry allows for many opportunities to incorporate local food into your school menus. This webinar will help you get beyond the basics and describe strategies and examples of how to adapt your school menu based on Michigan fruit and vegetable availability.


Participants will be introduced to the new Making Michigan Recipes Work resources and Cultivate Michigan, both of which can help in planning a menu that matches Michigan's growing seasons. Presenters include Mariel Borgman and Kaitlin Wojciak from MSU Extension and Amy Klinkoski, School Nutrition Association statewide trainer and former school nutrition administrator.


Please email any questions to




Abby Harper

Farm to School Specialist

MSU Center for Regional Food Systems

480 Wilson Rd Rm 309 | East Lansing, MI 48824

(p) 517-432-4525 (f) 517-353-3834 |

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