Whole grain bread products in school meals?

Greetings school food service professionals,

If you have experience introducing whole grain bread products into your school meals program and are willing to share some insights, please see the questions below from my colleague David Conner and respond directly to him (contact info below as well).

 

Thanks so much,

Colleen

    

 

    -Which products did you intoruce?

    -What percent of whole grain did those products have?

    -Did students accept these products?

    -How did you measure acceptance of these products?

    -Did you try to increase acceptance of these whole grain products through any particular strategies?

    -Any other important insights?

    

 

David S. Conner, Ph.D.

Assistant Professor

C.S. Mott Group for Sustainable Food Systems

Department of CARRS

309 Natural Resources Bldg

Michigan State University

East Lansing MI 48823

Voice: 517-353-1914

Fax: 517 353-3834

Email: connerd@msu.edu