Request for bids for Traverse City Area Public Schools

Attention farmers and food vendors,

Traverse City Area Public Schools is now accepting proposals for fruits and vegetables and their delivery to all schools within the district. See the attached request for more information and details. Products of interest include apples (Gala, Royal Gala and Empire), asparagus, cherries (frozen sweet and tart), salad mix, lettuce (cut Romaine), peaches, pears, potatoes, strawberries (individually quick frozen), and butternut and acorn squash. Proposals are due in writing by noon on Friday, August 27, 2010. Please be in touch directly with Kristen Misiak, Food Service Director, at 231.933.1911 or misiakkr@tcaps.net if you  have any questions.

 

Thanks,

 

Colleen Matts

Farm to Institution Specialist

CS Mott Group for Sustainable Food Systems

Michigan State University

303 Natural Resources Building

East Lansing, MI 48824-1222

517.432.0310

www.mifarmtoschool.msu.edu