Attention farmers and food vendors,
Traverse City Area Public Schools is now accepting proposals for fruits and vegetables and their delivery to all schools within the district. See the attached request for more information and details. Products of interest include apples (Gala, Royal Gala and Empire), asparagus, cherries (frozen sweet and tart), salad mix, lettuce (cut Romaine), peaches, pears, potatoes, strawberries (individually quick frozen), and butternut and acorn squash. Proposals are due in writing by noon on Friday, August 27, 2010. Please be in touch directly with Kristen Misiak, Food Service Director, at 231.933.1911 or firstname.lastname@example.org if you have any questions.
Farm to Institution Specialist
CS Mott Group for Sustainable Food Systems
Michigan State University
303 Natural Resources Building
East Lansing, MI 48824-1222