Please see details and registration information below for an on-farm food safety mock audit at Todosciuk Farms in Howell.
Farm to Institution Specialist
Center for Regional Food Systems | Michigan State University
480 Wilson Rd | Rm 303 Natural Resources Building | East Lansing, MI 48824
Four Seasons Produce Co-op Food Safety Mock Audit on July 30
Learn about on-farm food safety while growing produce in fields and in hoophouses year-round to become food safety certified to market, as a group, to hospital and university customers. This farm tour and mock audit with Michigan State University Extension Educator, Phil Tocco, will help participants know what to expect when looking at third-party food safety certification. See the attached flyer or visit www.miffs.org/events.asp.
Monday, July 30 from 9 a.m. - 12 p.m
J&T Todosciuk Farms & Greenhouses, LLC
5611 Preston Rd
Howell Michigan 48855
Hosts: Jim and Tina Todosciuk
Register online now or contact the MIFFS office at 517-432-0712 by Sunday, July 29 if you’d like to attend.
This workshop is hosted by Michigan Food & Farming Systems (MIFFS) and is funded by a grant through the Michigan Department of Agriculture and Rural Development (MDARD). Partners include the Food Systems Economic Partnership (FSEP) and Four Seasons Produce Cooperative.
Emily (Buckham) Beutel
Michigan Food & Farming Systems - MIFFS
Bringing Farmers and Communities Together
480 Wilson Road, Room 172
East Lansing, MI 48824
Ph: (517) 432-0712
Fx: (517) 353-7961
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