FW: 2015 Michigan Junior Chef Competition - APPLICATIONS DUE MARCH 25TH!

 

The 2015 Michigan Junior Chef Competition is underway, and the first deadline is approaching!

 

Fresh, local foods, creativity, and teamwork will give you an edge in this

fun-filled recipe contest and cooking competition!

 

First, student teams submit recipes that are fit for a healthy school breakfast meal and

feature local, seasonal foods. Recipe contest submissions due by March 25, 2015.

 

Next, up to 8 teams will be selected to bring their recipes to life in a cook-off

competition at Michigan State University on May 13, 2015.

 

Open to all 7th-12th grade students enrolled in Michigan schools. Teams must

consist of 3-4 students and at least one adult coach.

 

For additional details:

·        Visit https://sites.google.com/site/michiganjrchef/ for rules and more information.

·        View the attached promotional flyer.

 

 

 

 

 

Michigan Team Nutrition

Nick Drzal (drzaln@michigan.gov), Whitney Vance (vancew@michigan.gov) and Emily Purves (purvese@michigan.gov)

 

Michigan Team Nutrition - Join the conversation and stay connected.

         Become a Team Nutrition school: http://www.fns.usda.gov/tn/join-team

 

Whitney Vance, MS, RD

Michigan Department of Education

Office of School Support Services

Coordinated School Health and Safety Programs

P.O. Box 30008

Lansing, MI 48909

P: (517) 241-9111

F: (517) 373-1233

www.michigan.gov/cshsp