The 2015 Michigan Junior Chef Competition is underway, and the first deadline is approaching!
Fresh, local foods, creativity, and teamwork will give you an edge in this
fun-filled recipe contest and cooking competition!
First, student teams submit recipes that are fit for a healthy school breakfast meal and
feature local, seasonal foods. Recipe contest submissions due by March 25, 2015.
Next, up to 8 teams will be selected to bring their recipes to life in a cook-off
competition at Michigan State University on May 13, 2015.
Open to all 7th-12th grade students enrolled in Michigan schools. Teams must
consist of 3-4 students and at least one adult coach.
For additional details:
· Visit https://sites.google.com/site/michiganjrchef/ for rules and more information.
· View the attached promotional flyer.
Michigan Team Nutrition
Michigan Team Nutrition - Join the conversation and stay connected.
Become a Team Nutrition school: http://www.fns.usda.gov/tn/join-team
Whitney Vance, MS, RD
Michigan Department of Education
Office of School Support Services
Coordinated School Health and Safety Programs
P.O. Box 30008
Lansing, MI 48909
P: (517) 241-9111
F: (517) 373-1233