Blog Archive

Thursday, October 4, 2018

SAVE the DATE! Setting the Table: Preparing for the Future of Local Food. Wednesday, November 7th, 4:00 p.m., NCMC Iron Horse Cafe.

"Setting the Table: Preparing for the Future of Local Food"


Wednesday, November 7th,
4:00 - 8:00 p.m.
North Central Michigan College
Iron Horse Cafe

1515 Howard Street
Petoskey, MI 49770

For more information: 231-881-2784

It's time to talk ...

What are the needs and what we can accomplish together to enhance local food and farming in our community?
Five years ago the Petoskey-Harbor Springs Area Community Foundation convened a community meeting concerning their Good Food Initiative. At that meeting community members provided valuable input on immediate and long-term priorities for local food and farming activities.
At "Setting the Table" we will revisit the good work done at that meeting. Our objectives will be to celebrate the successes of the past five years, gather community input to identify new priorities, and set goals for advancing locally grown food in our region.
The event will include a Certified Local Food Event meal for all participants.

Local Food Dinner provided by Iron Horse Café, the Grain Train Natural Food Markets,and Crooked Tree Breadworks


Registration will open Soon!

Bet thinking of who you will choose for your "Local Food Hero"!


Sponsors of Around the Table include:
Local Food Alliance, Petoskey-Harbor Springs Area Community Foundation, Taste the Local Difference, Groundwork Center for Resilient Communities, Grain Train Natural Foods Markets, Crosshatch Center for Art and Ecology, the USDA Risk Management Agency, MSU Extension, North Central Michigan College, Health Dept of NW Michigan, Friendship Centers of Emmet County, Crooked Tree Breadworks, 1Senior Homecare

--   Larry Dyer  231-881-2784

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