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RE:FWD: New Order

Good Morning

On behalf of my colleague who is on medical leave, here is the new order.

Please see the attached document.

Best Regards

C.E. Rhodes

Corporate Intelligence

Si vous ne visualisez pas correctement le contenu, cliquez-ici Hello,  I wanted to share with you the 3rd edition of "Offensive Intelligence", a practical guide to mastering corporate intelligence and investigation.  If you're looking to gain a competitive edge in your field, this book is tailored to professionals like you. Offensive Intelligence combines the best strategies from business intelligence, private investigation techniques, and intelligence gathering into one actionable guide.  Whether you're in law, finance, management, or recruitment, these methods will help you navigate the complexities of corporate strategy and risk management with precision.  Here's why you'll want to check it out: real-world insights from corporate intelligence experts Proven techniques used by top professionals to gain actionable business insights Practical tools that can be implemented immediately to enhance your competitive edge Take a peek at the table of contents to see how this book can serve your needs directly. You can grab your copy on Amazon UK, Amazon US, or your local Amazon store (Canada, Australia, etc.).  This book is ideal for professionals in: Legal (lawyers, in-house counsel), finance (accountants, auditors), management (SME owners, purchasing managers), sales & Marketing, investigation & Recruitment.  Best regards,  Philippe Dylewski Pour ne plus recevoir cette newsletter, cliquer ici

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DHL On Demand Delivery - Delivery information update

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We're hiring! Announcing Two Open Positions with the Great Lakes Midwest Regional Food Business Center

These 2 positions will add needed person-power and skills to build its capacity to connect available resources to food and farm business entrepreneurs

Announcing Two Open Positions with the Great Lakes Midwest Regional Food Business Center

The Michigan State University Center for Regional Food Systems (CRFS) is the lead organization for the Great Lakes Midwest Regional Food Business Center which, with network coordinators, aims to provide assistance and capacity building to entrepreneurs across Illinois, Indiana, Michigan, and Wisconsin, and on tribal lands. (More information about the Center can be found below).  As one of 12 Regional Food Business Centers funded by the United States Department of Agriculture (USDA), this Regional Food Business Center will develop a grant program and a regional network of dedicated technical assistance providers committed to fostering the sustainable success of farm and food enterprises, with a focus on underinvested farmers and food business entrepreneurs.  To support the Great Lakes Midwest Regional Food Business Center, CRFS will hire two new positions in fall 2024. These positions will add needed person-power and skills to build its capacity to connect available resources to farmers, Indigenous producers, and food business owners. All positions are remote-friendly, unless otherwise noted.  Grants Support Specialist The Grants Support Specialist will provide grant writing support, training, and other capacity building opportunities for farmers, producers, and food business entrepreneurs across the region (IL, IN, MI, and WI).  More details Apply here Partnership Specialist The Partnership Specialist will cultivate partnerships for the Great Lakes Midwest Regional Food Business Center and the Michigan-based Network for Inclusive Food Business Engagement project (NIFBE). The Partnership Specialist will provide leadership, coordination, and implementation of activities to drive more equitable and inclusive engagement of and assistance to farmers, Indigenous producers, and food business entrepreneurs.  More details Apply here If you have questions about the positions or search process, please reach out to the contact listed on each job posting under Special Instructions.  Application materials must be submitted through the careers.msu.edu website. Application Deadline: 11:55 pm EST, November 25, 2024. About the Great Lakes Midwest Regional Food Business Center   Michigan State University Center for Regional Food Systems (CRFS) coordinates the Great Lakes Midwest Regional Food Business Center. This Regional Food Business Center is comprised of network coordinators – the Chicago Food Policy Action Council (IL), Northwest Indiana Food Council (IN), Food Finance Institute of the University of Wisconsin System (WI), and the Menominee Indian Tribe of Wisconsin Department of Agriculture and Food Systems – who seek to take a “transformational, not transactional” approach. As one of 12 Regional Food Business Centers in the United States, this Center is dedicated to offering coordination, technical assistance, and capacity building opportunities to small- to mid-sized historically marginalized food and farm business entrepreneurs in support of a more resilient, diverse, and competitive food system.  Learn more at glm-rfbc.msu.edu   ###  Support for the Great Lakes Midwest Regional Food Business Center comes from the United States Department of Agriculture (USDA) Agricultural Marketing Service Regional Food Business Centers Program. The 12 USDA Regional Food Business Centers support all 50 U.S. States and Territories, and are inclusive of all types of agricultural products produced locally or regionally.    USDA is an equal opportunity provider, employer, and lender. Read the USDA Non-Discrimination Statement here. ###  The Michigan State University Center for Regional Food Systems (CRFS) unites the knowledge of diverse food systems stakeholders with that of MSU faculty and staff to advance regionally-rooted food systems through applied research, education, and outreach. Our work fosters a thriving economy, equity, and sustainability for Michigan, the nation, and the planet by increasing understanding of and engagement with systems that produce food that is healthy, green, fair, and affordable. Learn more at http://foodsystems.msu.edu/  EXPLORE foodsystems.msu.edu EMAIL CRFS@msu.edu CALL 517-353-3535 FOLLOW @MSUCRFS   FOODSYSTEMS.MSU.EDU

MSU Center for Regional Food Systems | 480 Wilson Road | East Lansing, MI 48824 US Unsubscribe | Update Profile | Constant Contact Data Notice

USDA SCALES Grant

Hi Everyone,

Want to pass along this USDA SCALES grant: https://projectscales.com/apply/  

Grants are available from $500,000 to $1,000,000, applications due 12/13

Applicants should propose innovative and collaborative approaches that reimagine the school food system and that could be sustained and scaled elsewhere. We encourage applicants to think creatively about transformational partnerships and projects, particularly those that bring new industry into the school food supply chain.

We invite applicants to submit a proposal for grant funding to support projects that show clear potential for achieving one or more of these goals:

• improving the K-12 school food supply chain by incentivizing innovation and building partnerships between various entities of the food system, including manufacturers or producers;
• reducing barriers for schools related to sourcing, ordering, processing, and/or storing locally-sourced foods and beverages;
• supporting school nutrition teams in using fresh local ingredients, being responsive to student preferences and cultural relevance, and increasing scratch cooking;
• leveraging social responsibility of food industry to address innovative solutions for the school food system; and
• identifying sustainable solutions and best practices for the K-12 food system that are scalable and replicable.

Team Eligibility

Projects must be collaboratively administered by at least three partners, with one lead partner and at least two partner organizations. All partners should be involved in implementing the project. Teams must include at least one school food authority, and at least one partner from industry. Potential partners include:

• School food authorities that operate the National School Lunch Program (required)
• Food industry (required):
  • Food manufacturers or producers
  • Food processors
  • Food aggregators (e.g., food hubs)
  • Food distributors
• Growers and producers (e.g., farms, orchards, ranches, fisheries)
• Food support organizations, including food systems–focused nonprofits
• Public sector agency (e.g., local, county, or state government agency or department)
• Indian Tribal Organizations
• Community-based organizations
• Small businesses
• Other food system partners

--

Seema Jolly | she/her/hers

FoodCorps | Impact & Partnerships Lead - Indiana, Michigan, Ohio

(269) 352-6224 (cell)

foodcorps.org | @foodcorps

MIFARMTOSCHOOL is a listserv that links farm-to-school stakeholders and practitioners in Michigan, from school food service directors and school administrators to growers and distributors. Content posted to MIFARMTOSCHOOL does not necessarily reflect the views of Michigan State University or the Michigan State University Center for Regional Food Systems.