David S. Conner, Ph.D.
Assistant Professor
C.S. Mott Group for Sustainable Food Systems
Department of CARRS
309 Natural Resources Bldg
Michigan State University
East Lansing MI 48823
Voice: 517-353-1914
Fax: 517 353-3834
Email: connerd@msu.edu
David S. Conner, Ph.D.
Assistant Professor
C.S. Mott Group for Sustainable Food Systems
Department of CARRS
309 Natural Resources Bldg
Michigan State University
East Lansing MI 48823
Voice: 517-353-1914
Fax: 517 353-3834
Email: connerd@msu.edu
Here are the latest farms to school news bites!
NEWS
“USDA announces $25 million in school kitchen equipment grants” These grants will help schools that are part of the National School Lunch Program replace outdated equipment with new, energy efficient food service equipment.
“Michelle Obama to Unveil Anti-Obesity Initiative” As childhood obesity increases, first lady Michelle Obama is reaching out to the nation’s mayors to take more steps towards obesity prevention.
“Kids, Good Food, and the White House” Check out this blog post by Diane Conners of the Michigan Land Use Institute about White House Chef Sam Kass and the Obama Administration’s efforts to support good food, and some key initiatives and legislative efforts.
EVENTS
Northern Michigan Small Farm Conference
Saturday, January 30, 2010 with keynote speaker, Melissa Hemmelgarn, on Friday, January 29th
Grayling High School in Grayling, MI
http://www.msue.msu.edu/portal/default.cfm?pageset_id=26792
Michigan Good Food Summit
February 25, 2010 in Lansing, MI
www.michiganfood.org
2010 Michigan Organic Conference
Sponsored by Michigan Organic Food & Farm Alliance (MOFFA)
March 5-6, 2010 in East Lansing, MI (Kellogg Conference Center)
For more information, see attachment.
Choices 2010, Collaboration: There's Room at the Table
Wednesday, March 10 -11, 2010 in East Lansing, MI
Registration opens Jan. 11, 2010
http://web7.anr.msu.edu/choices/Home.aspx
Farm to School: Setting the Table for Wellness
Sponsored by the Michigan Land Use Institute (MLUI)
Monday, March 15, 2010 at the Grand Traverse Resort & Spa in Acme, MI
localdifference.org/farmtoschool and see the brochure attached
National Farm to Cafeteria Conference
May 17-19, 2010 in Detroit, MI
Farm to Cafeteria Conference website
RESOURCES
A new farm to school manual from Oklahoma - School Tips, Tools & Guidelines for Food Distribution & Food Safety - is intended to provide information, insight and useful tools for farmers and school food service directors interested in FtS program participation, distribution and food safety.
Colleen Matts
Farm to School Specialist
CS Mott Group for Sustainable Food Systems
Michigan State University
303 Natural Resources Building
East Lansing, MI 48824-1222
517.432.0310
Hi all,
Here’s an opportunity that may be of interest to some of our growers!
Colleen
From: Linking growers, consumers, and all those in-between [mailto:FOODSPEAK@LIST.MSU.EDU] On Behalf Of Emily R. Beutel
Sent: Thursday, January 21, 2010 10:10 AM
To: FOODSPEAK@LIST.MSU.EDU
Subject: Advanced GAP and GHP Workshops Tackle Food Safety Certification on Feb 2, 9 & 16
Please distribute widely! I apologize for any cross-postings.
FOR IMMEDIATE RELEASE: January 21, 2010
CONTACT:
Amanda Segar, 517-432-3381
Michigan Food & Farming Systems
Advanced GAP and GHP Workshops Tackle Food Safety Certification
EAST LANSING, Mich. – An advanced workshop series on Good Agricultural Practices (GAP) and Good Handling Practices (GHP) is reaching out to Michigan produce growers trying to tackle food safety certification, which is being required by regional grocery stores and wholesale distributors looking to source local products.
“These workshops are diving into the key risk areas of concern for fruit and vegetable farmers as they understand certification standards and practices that wholesale and retail buyers are requiring to ensure safe food for their customers,” said Elaine Brown, Michigan Food & Farming Systems (MIFFS). Each workshop will offer an overview of audit considerations and expectations, lessons learned and perspectives from auditors, as well as from growers who have become certified, and the buyer’s perspective on the importance of food safety certification.
These three workshops will take place on Feb. 2 at the Starting Block, Inc. kitchen incubator in Hart, Feb. 9 at the Southwest Michigan Research and Education Center (SWMREC) in Benton Harbor, and Feb. 16 at the Sacred Heart Catholic Church in the Eastern Market District of Detroit from 9 a.m. to 3:30 p.m. each day.
In addition to an auditor panel and GAP certified growers, industry representatives from groceries and distribution centers, like Sysco, will share their retail perspective on the importance of good practices.
There is no cost to attend, but the value is more than $50 per person and includes lunch. Participants will have the opportunity to purchase the revised, 240-page “Wholesale Success: A Farmer’s Guide to Selling, Post-Harvest Handling and Packing Produce” Manual for only $25, which retails for $75. FamilyFarmed.org developed this “Wholesale Success” manual to build the capacity of Midwest farmers to meet the burgeoning demand for local food. It features comprehensive sections on issues like building buyer relationships, food safety and calculating return on investment, along with crop profiles with specific harvesting, cooling, storage and packing information on fruits and vegetables grown in the Midwest.
For more information or to RSVP, please contact the Michigan Food & Farming Systems (MIFFS) office at (517) 432-0712 or miffs@msu.edu. A flyer is also available for viewing and download at http://www.miffs.org/media/GAP GHP Workshops10.pdf. Space is limited, so register early to save your spot, as participants will be accepted on a first-come, first-serve basis. Registration is required in advance to ensure adequate meals and materials. Please register by the following dates for each session: Thursday, Jan. 28 for the session in Hart; Wednesday, Feb. 3 for the session in Benton Harbor, and Wednesday, Feb. 10 for the session in Detroit.
These workshops are funded by a Specialty Crop Block Grant. Other sponsors include: MIFFS, the Michigan State University Product Center for Agriculture and Natural Resources, Michigan State University Extension, the Michigan Department of Agriculture, the Starting Block, Inc. regional kitchen incubator, SWMREC and the Eastern Market Corporation.
####
Founded in 1998, MIFFS is a statewide membership organization (501c3) whose purpose is to promote diverse efforts that foster and sustain food and farming systems that improve economic, ecological and social well-being. MIFFS has been effective at establishing successful partnerships among producers, markets and institutions that have created more profitable, environmentally friendly food systems in Michigan.
The organization’s vision is based on the premise that agricultural productivity, environmental stewardship and profitability reinforce each other for the benefit of Michigan’s rural and urban communities. To learn more, please visit www.miffs.org or call (517) 432-0712.
Emily (Buckham) Beutel
Communications Specialist
Michigan Food & Farming Systems - MIFFS
Bringing Farmers and Communities Together
PLEASE NOTE NEW ADDRESS (effective 6/10/2009)
172 Natural Resources Building
East Lansing, MI 48824
Ph: (517) 432-0712
Fx: (517) 353-7961
www.miffs.org
Hello again,
Please see the attached document for additional information, including funding amount, requirements and review process, for the Michigan Team Nutrition Mini-Grants.
Colleen
From: Colleen Matts
Sent: Tuesday, January 19, 2010 11:01 AM
To: 'MIFARMTOSCHOOL@list.msu.edu'
Subject: APPLY NOW - Team Nutrition Grants!
Greetings all,
Please see information below about applications for Michigan Team Nutrition Mini-Grants, which will help support school gardens and training for school food service professionals. Spread the word to schools that may be interested!
Thanks,
Colleen Matts
Farm to School Specialist
CS Mott Group for Sustainable Food Systems
Michigan State University
303 Natural Resources Building
East Lansing, MI 48824-1222
517.432.0310
From: Sarb, Kevin J (MDE)
Sent: Tuesday, January 19, 2010 10:25 AM
To: 'MDE-TEAM-NUTRITION@LISTSERV.MICHIGAN.GOV'
Subject: School Garden Grant
Michigan Team Nutrition School Garden Mini-Grant Opportunity
This is a competitive grant program targeting school buildings participating in the United States Department of Agriculture’s (USDA) National School Lunch Program (NSLP). Applicant schools must contain at least one of the following grades: 5, 6, 7, 8, 9, 10, 11, or 12. We encourage schools in your district to apply. The application deadline is January 29, 2010.
To Apply
All applicants must submit an application using the Michigan Electronic Grants System (MEGS):
http://megs.mde.state.mi.us/megs. Note: only a MEGS Authorized
Official (Level 5) may initiate the School Garden Mini-Grant application in MEGS.
Questions regarding the content of this memo may be directed by email to
MDE-schoolnutrition@michigan.gov or phone 517-373-3347.
Greetings all,
Please see information below about applications for Michigan Team Nutrition Mini-Grants, which will help support school gardens and training for school food service professionals. Spread the word to schools that may be interested!
Thanks,
Colleen Matts
Farm to School Specialist
CS Mott Group for Sustainable Food Systems
Michigan State University
303 Natural Resources Building
East Lansing, MI 48824-1222
517.432.0310
From: Sarb, Kevin J (MDE)
Sent: Tuesday, January 19, 2010 10:25 AM
To: 'MDE-TEAM-NUTRITION@LISTSERV.MICHIGAN.GOV'
Subject: School Garden Grant
Michigan Team Nutrition School Garden Mini-Grant Opportunity
This is a competitive grant program targeting school buildings participating in the United States Department of Agriculture’s (USDA) National School Lunch Program (NSLP). Applicant schools must contain at least one of the following grades: 5, 6, 7, 8, 9, 10, 11, or 12. We encourage schools in your district to apply. The application deadline is January 29, 2010.
To Apply
All applicants must submit an application using the Michigan Electronic Grants System (MEGS):
http://megs.mde.state.mi.us/megs. Note: only a MEGS Authorized
Official (Level 5) may initiate the School Garden Mini-Grant application in MEGS.
Questions regarding the content of this memo may be directed by email to
MDE-schoolnutrition@michigan.gov or phone 517-373-3347.
Hello again,
This is just a quick reminder that the deadline for workshop and poster proposals for the National Farm to Cafeteria Conference is today! The conference will be held in Detroit on May 17th-19th, with short courses and field trips planned for May 17th and workshops for May 18th and 19th. If your workshop is selected, up to 3 workshop presenters will be given 50% discount on the conference registration fee (excluding short courses and field trips). Please see the email below for more details and the link to electronically submit a proposal if you wish.
Thanks,
Colleen Matts
Farm to School Specialist
CS Mott Group for Sustainable Food Systems
Michigan State University
303 Natural Resources Building
East Lansing, MI 48824-1222
517.432.0310
From: Emily Becker [mailto:emily@foodsecurity.org]
Sent: Tuesday, December 15, 2009 7:42 PM
To: Colleen Matts
Subject: Call for Proposals - Farm to Cafeteria Conference May 17 - 19
Dear 2009 Farm to Cafeteria Conference Attendee:
We hope to see you again at our 2010 Farm to Cafeteria Conference in Detroit, Michigan. Below you will find the Call for Workshop Proposals, and would appreciate your help in circulating it to others who might be interested. This is a one-time email; to receive additional updates about our upcoming conferences, please sign up for our conference email list at http://communityfoodconference.org/13/email-list.
Sincerely,
Emily Becker
Membership Coordinator & Conference Planner
Community Food Security Coalition
(503) 954 - 2970
3830 SE Division St
Portland, OR 97202
TAKING ROOT, 5th National Farm to Cafeteria Conference, Detroit, MI, May 17 - 19, 2010
14th Annual CFSC Conference, New Orleans, LA, October 17 - 19, 2010
CALL FOR WORKSHOP AND POSTER PROPOSALS
“Taking Root: Fifth National Farm to Cafeteria Conference”
Detroit Michigan, May 17 – 19, 2010
Presented by:
The National Farm to School Network
The Community Food Security Coalition
The Center for Food & Justice, Occidental College
Proposal Period: December 15 - January 15
No proposals will be accepted after January 15
Submit proposals at http://farmtocafeteriaconference.com/5e
The National Farm to School Network seeks proposals for workshops and a poster session at its 5th National Farm to Cafeteria Conference in Detroit, Michigan, May 17 – 19, 2010.
Presentation Formats
We are accepting proposals for the following presentation formats:
a. Poster Session
b. Workshop Sessions (90 minutes)
Workshop and Poster Session: Topics
Please note that the overarching goal of the conference is to include information on all forms of institutional food purchasing. The majority of topics below are meant to apply to Farm to Cafeteria in its broadest sense, including but not limited to K-12 schools, pre-schools, day care centers, colleges, hospitals, prisons and other institutions.
* Distribution, processing, and infrastructure development
* Farm to cafeteria as a “green” issue
* Experiential education including field trips, cooking classes, schools gardens, college farms,
and curriculum development
* Youth-led initiatives
* Food service-led initiatives
* Grassroots voices, community initiatives
* Advocacy at the local, state, regional and/or national level
* 2010 Child Nutrition Authorization: issues, framing, collaborations, outcomes
* Food safety issues, concerns and innovative approaches
* Farm to cafeteria as economic development
* Research and evaluation
* Grant writing and funding for farm to cafeteria
* State-level farm to cafeteria policies – what’s worked, what hasn’t, innovative ideas
* Farm to cafeteria and public health issues
* How to make farm to cafeteria work for farmers
* Skill building, such as facilitation skills, community assessments, survey design, etc.
* Food service, farmers, price and profit
* Farm to cafeteria – a social justice agenda
* Farm to school and wellness policies
* Farm to Cafeteria work and issues in the Great Lakes region
* How to work with institutional buyers
* The role of Farm to Cafeteria in healthy eating campaigns and nutrition messaging
* Public private partnerships - what works, what doesn’t
* Know Your Farmer, Know Your Food – USDA efforts around Farm to School
* Changing scale from local to regional - when it is needed, how it is done
Poster Session
In addition to those listed above, topics may include results of evaluations or studies, describe a new farm to cafeteria program or approach, or describe and/or analyze an experiential learning component of farm to cafeteria.
Session format
Workshop Sessions: Interactive sessions that provide opportunities for significant audience participation are encouraged. These sessions may include individual or group role playing, small group work, or hands-on tasks. Power point presentations are not required, and if used, we encourage a creative approach. We are cognizant that people learn in different ways and encourage a variety of workshop interactions and approaches.
We are also seeking workshops that build specific skills such as grant writing, policy advocacy, facilitation, working with farmers, working with children etc. Sessions that lead to a specific outcome, that are linked to the activities of the National Farm to School Network, or that build the farm to cafeteria movement, are also desired. We encourage session organizers to include a diverse group of leaders, such as youth, farmers, food service staff and community members. Introductory and advanced level workshops are also welcome. Since we have a limited number of workshop slots, we urge workshop planners to avoid proposing workshops that only highlight a specific program, instead we suggest connecting with similar programs from across the country to create a more comprehensive joint workshop on the topic. These workshops will be given priority during the review process. If you need assistance in identifying projects to co-present with, please contact Marion Kalb at marion@foodsecurity.org or 505-474-5782.
Audience
Expect a very diverse audience in terms of occupation. Attendees typically include food service, policy-makers, public health workers, farmers, environmentalists, community based organization advocates, community residents, parents, school administrators, nutritionists, teachers, sustainable agriculture advocates, food system representatives, researchers/academics, students, funders, and others engaged in building a sustainable food system. Please try to use plain language and limit the use of acronyms and jargon to make your session accessible to all participants.
Session details
Workshop sessions will be 90 minutes in length. Expect approximately 30-50 attendees per workshop session.
Submission of Proposals and Deadlines
Please go to http://farmtocafeteriaconference.com/5e/ to submit your proposal online. Deadline is January 15, 2010.
Audio-Visual
We will contact you regarding your AV needs, if your session is chosen.
Registration Fees
Up to three presenters per workshop are entitled to a 50% discount off their registration fees (excluding field trips and short courses). Poster session presenters do not receive a discount. Presenters that want to attend their session only can do so free of charge. All presenters must register for the conference.
Travel Costs
Presenters should plan on covering their own travel costs to participate in the conference.
You'll Hear Back From Us Soon
Submission of a proposal is not a guarantee of its acceptance. All proposals will be reviewed by a planning committee. Notification of your proposal's status will be provided by February 15th, 2010. Please contact Emily Becker (emily@foodsecurity.org) if you have not heard from us by this date.
For information concerning workshop content, please contact Marion Kalb at marion@foodsecurity.org, 505-474-5782.
For information on the submission process, please contact Emily Becker at emily@foodsecurity.org or 503-954-2970.
PROPOSAL SUBMISSION FORM
1. Please describe session type: (circle one)
Workshop – 90 minutes Poster Session
Please answer all questions. Please answer questions 1, 2, 4, 6, 9 & 10.
2. Please provide the name, address, zip code, e-mail address and phone number for the primary
presenter/organizer, and a short bio, 50 words or less.
3. Please provide the names, affiliations and emails of other presenters.
4. Please provide a title for your session / poster, 10 words or less
5. Please provide a summary of your proposed session in no more than 50 words for use in the conference brochure. Provide information regarding format of presentation – lecture, small group, panel, activity-based, and how speakers will engage participants attending the workshop.
6. Please provide a description of your session in no more than 150 words.
7. List two to three objectives describing how participants will benefit from this session and what tools, skills or message(s) participants will "take home." Learning outcomes should be action statements describing what participants will be able to do as a result of the experience, usually defined in terms of knowledge, skills, or attitudes. Statements should complete the following statement with observable and measurable verbs: “After this presentation, the attendee will be able to…”
8. Describe desired audio-visual needs.
9. Skill Level of Presentation Content:
Conference attendees are typically looking for focused sessions that deliver new information or knowledge. Please state which level your session addresses.
10. I understand that it is the obligation of all workshop and poster presenters to cover their registration fees and travel costs. Up to three presenters per workshop are eligible for a 50% discount on their registration fees. Presenters may also apply for a scholarship. I have communicated this to all presenters in my proposed session.
(Please initial.)
Submit proposals online at http://farmtocafeteriaconference.com/5e.
On-line submission is strongly preferred.
If you are unable to submit online, please mail to Emily Becker, CFSC, 3830 SE Division St, Portland, OR 97202. Submissions must be received by January 15, 2010.
Apply now! http://www.fns.usda.gov/CND/F2S/email.htm
Deadline: January 31, 2010
"If you are a school district interested in being considered for a USDA Farm to School Tactical Team visit, please contact the USDA at http://www.fns.usda.gov/CND/F2S/email.htm. Districts will have until January 31, 2010, to send in their request for consideration. All you have to submit is the school district name, city, state, and your contact information. The USDA Tactical Team will conduct visits to nine schools to learn about a school district's Farm to School efforts including how the activities first began; the relationship between growers and the school district; what obstacles exist or were faced along the way; and the effects the activities have had on the school and the community.
The Tactical Team plans to visit nine sites that offer the following:
* Regional representation of the Nation
* Rural, urban, suburban, tribal schools
* Large and small school districts
* Operating as: self-operated, vended and Food Service Management Company
* Various distribution models (e.g., direct purchasing from farmers, purchasing from farmer cooperatives or farmers' markets, purchasing through buying cooperatives or food service management companies)
* Representing different stages of Farm to School implementation
* Practicing new or innovative ideas of incorporating Farm to School activities"
http://www.fns.usda.gov/CND/F2S/f2stacticalteam.htm
http://www.fns.usda.gov/CND/F2S/email.htm
Best,
Colleen Matts
Farm to School Specialist
CS Mott Group for Sustainable Food Systems
Michigan State University
303 Natural Resources Building
East Lansing, MI 48824-1222
517.432.0310
www.mifarmtoschool.msu.edu
Representative Rush Holt from New Jersey has introduced a crucial bill to support Farm to School Programs. This stand-alone bill calls for $50 million in mandatory funding for Farm to School programs through a competitive grant program. The National Farm to School organization has asked for our help in Michigan to get this bill passed, first through the House of Representatives. If you live in the district of one of the key MI Representatives listed below and would like to support Farm to School, please make a quick phone call or send a letter to their office asking them to support this legislation. The key Representatives are:
*Peter Hoekstra MI-District 02 (Benzie, Wexford, Manistee, Mason, Lake, Oceana, Newaygo, Muskegon, Ottawa, and part of Allegan Counties)
(202)225-4401
(202) 226-0779
2234 Rayburn HOB Washington, DC 20515
*Vernon J. Ehlers MI- District 03 (Kent, Ionia, and Barry Counties)
(202)225-3831
(202) 225-5144
2182 Rayburn HOB Washington, DC 20515
*Dale E. Kildee MI-District 05 (Genesee, Tuscola, and part of Saginaw Counties)
(202)225-3611
(202) 225-6393
2107 Rayburn HOB Washington, DC 20515
You can view a map of these Congressional Districts here - http://www.govtrack.us/congress/findyourreps.xpd?state=MI.
Attached you'll find some information about this and other bills to support Farm to School in the Child Nutrition Reauthorization, a general summary, and a sample letter and phone script you can use when communicating with your Representative.
Feel free to get in touch if you have any questions, and please let me know if you contact your Representatives so we can help the National Farm to School organization track our efforts!
Best,
Colleen Matts
Farm to School Specialist
CS Mott Group for Sustainable Food Systems
Michigan State University
303 Natural Resources Building
East Lansing, MI 48824-1222
517.432.0310
www.mifarmtoschool.msu.edu
Happy New Year to all!
I just wanted to send a reminder about the call for workshop and poster proposals for the Farm to Cafeteria Conference, which are to be submitted electronically by January 15th. Please see details and the link in the message below. I’d love to hear about proposals you’re planning to submit so feel free to be in touch!
Best,
Colleen Matts
Farm to School Specialist
CS Mott Group for Sustainable Food Systems
Michigan State University
303 Natural Resources Building
East Lansing, MI 48824-1222
517.432.0310
From: Emily Becker [mailto:emily@foodsecurity.org]
Sent: Tuesday, December 15, 2009 7:42 PM
To: Colleen Matts
Subject: Call for Proposals - Farm to Cafeteria Conference May 17 - 19
Dear 2009 Farm to Cafeteria Conference Attendee:
We hope to see you again at our 2010 Farm to Cafeteria Conference in Detroit, Michigan. Below you will find the Call for Workshop Proposals, and would appreciate your help in circulating it to others who might be interested. This is a one-time email; to receive additional updates about our upcoming conferences, please sign up for our conference email list at http://communityfoodconference.org/13/email-list.
Sincerely,
Emily Becker
Membership Coordinator & Conference Planner
Community Food Security Coalition
(503) 954 - 2970
3830 SE Division St
Portland, OR 97202
TAKING ROOT, 5th National Farm to Cafeteria Conference, Detroit, MI, May 17 - 19, 2010
14th Annual CFSC Conference, New Orleans, LA, October 17 - 19, 2010
CALL FOR WORKSHOP AND POSTER PROPOSALS
“Taking Root: Fifth National Farm to Cafeteria Conference”
Detroit Michigan, May 17 – 19, 2010
Presented by:
The National Farm to School Network
The Community Food Security Coalition
The Center for Food & Justice, Occidental College
Proposal Period: December 15 - January 15
No proposals will be accepted after January 15
Submit proposals at http://farmtocafeteriaconference.com/5e
The National Farm to School Network seeks proposals for workshops and a poster session at its 5th National Farm to Cafeteria Conference in Detroit, Michigan, May 17 – 19, 2010.
Presentation Formats
We are accepting proposals for the following presentation formats:
a. Poster Session
b. Workshop Sessions (90 minutes)
Workshop and Poster Session: Topics
Please note that the overarching goal of the conference is to include information on all forms of institutional food purchasing. The majority of topics below are meant to apply to Farm to Cafeteria in its broadest sense, including but not limited to K-12 schools, pre-schools, day care centers, colleges, hospitals, prisons and other institutions.
* Distribution, processing, and infrastructure development
* Farm to cafeteria as a “green” issue
* Experiential education including field trips, cooking classes, schools gardens, college farms,
and curriculum development
* Youth-led initiatives
* Food service-led initiatives
* Grassroots voices, community initiatives
* Advocacy at the local, state, regional and/or national level
* 2010 Child Nutrition Authorization: issues, framing, collaborations, outcomes
* Food safety issues, concerns and innovative approaches
* Farm to cafeteria as economic development
* Research and evaluation
* Grant writing and funding for farm to cafeteria
* State-level farm to cafeteria policies – what’s worked, what hasn’t, innovative ideas
* Farm to cafeteria and public health issues
* How to make farm to cafeteria work for farmers
* Skill building, such as facilitation skills, community assessments, survey design, etc.
* Food service, farmers, price and profit
* Farm to cafeteria – a social justice agenda
* Farm to school and wellness policies
* Farm to Cafeteria work and issues in the Great Lakes region
* How to work with institutional buyers
* The role of Farm to Cafeteria in healthy eating campaigns and nutrition messaging
* Public private partnerships - what works, what doesn’t
* Know Your Farmer, Know Your Food – USDA efforts around Farm to School
* Changing scale from local to regional - when it is needed, how it is done
Poster Session
In addition to those listed above, topics may include results of evaluations or studies, describe a new farm to cafeteria program or approach, or describe and/or analyze an experiential learning component of farm to cafeteria.
Session format
Workshop Sessions: Interactive sessions that provide opportunities for significant audience participation are encouraged. These sessions may include individual or group role playing, small group work, or hands-on tasks. Power point presentations are not required, and if used, we encourage a creative approach. We are cognizant that people learn in different ways and encourage a variety of workshop interactions and approaches.
We are also seeking workshops that build specific skills such as grant writing, policy advocacy, facilitation, working with farmers, working with children etc. Sessions that lead to a specific outcome, that are linked to the activities of the National Farm to School Network, or that build the farm to cafeteria movement, are also desired. We encourage session organizers to include a diverse group of leaders, such as youth, farmers, food service staff and community members. Introductory and advanced level workshops are also welcome. Since we have a limited number of workshop slots, we urge workshop planners to avoid proposing workshops that only highlight a specific program, instead we suggest connecting with similar programs from across the country to create a more comprehensive joint workshop on the topic. These workshops will be given priority during the review process. If you need assistance in identifying projects to co-present with, please contact Marion Kalb at marion@foodsecurity.org or 505-474-5782.
Audience
Expect a very diverse audience in terms of occupation. Attendees typically include food service, policy-makers, public health workers, farmers, environmentalists, community based organization advocates, community residents, parents, school administrators, nutritionists, teachers, sustainable agriculture advocates, food system representatives, researchers/academics, students, funders, and others engaged in building a sustainable food system. Please try to use plain language and limit the use of acronyms and jargon to make your session accessible to all participants.
Session details
Workshop sessions will be 90 minutes in length. Expect approximately 30-50 attendees per workshop session.
Submission of Proposals and Deadlines
Please go to http://farmtocafeteriaconference.com/5e/ to submit your proposal online. Deadline is January 15, 2010.
Audio-Visual
We will contact you regarding your AV needs, if your session is chosen.
Registration Fees
Up to three presenters per workshop are entitled to a 50% discount off their registration fees (excluding field trips and short courses). Poster session presenters do not receive a discount. Presenters that want to attend their session only can do so free of charge. All presenters must register for the conference.
Travel Costs
Presenters should plan on covering their own travel costs to participate in the conference.
You'll Hear Back From Us Soon
Submission of a proposal is not a guarantee of its acceptance. All proposals will be reviewed by a planning committee. Notification of your proposal's status will be provided by February 15th, 2010. Please contact Emily Becker (emily@foodsecurity.org) if you have not heard from us by this date.
For information concerning workshop content, please contact Marion Kalb at marion@foodsecurity.org, 505-474-5782.
For information on the submission process, please contact Emily Becker at emily@foodsecurity.org or 503-954-2970.
PROPOSAL SUBMISSION FORM
1. Please describe session type: (circle one)
Workshop – 90 minutes Poster Session
Please answer all questions. Please answer questions 1, 2, 4, 6, 9 & 10.
2. Please provide the name, address, zip code, e-mail address and phone number for the primary
presenter/organizer, and a short bio, 50 words or less.
3. Please provide the names, affiliations and emails of other presenters.
4. Please provide a title for your session / poster, 10 words or less
5. Please provide a summary of your proposed session in no more than 50 words for use in the conference brochure. Provide information regarding format of presentation – lecture, small group, panel, activity-based, and how speakers will engage participants attending the workshop.
6. Please provide a description of your session in no more than 150 words.
7. List two to three objectives describing how participants will benefit from this session and what tools, skills or message(s) participants will "take home." Learning outcomes should be action statements describing what participants will be able to do as a result of the experience, usually defined in terms of knowledge, skills, or attitudes. Statements should complete the following statement with observable and measurable verbs: “After this presentation, the attendee will be able to…”
8. Describe desired audio-visual needs.
9. Skill Level of Presentation Content:
Conference attendees are typically looking for focused sessions that deliver new information or knowledge. Please state which level your session addresses.
10. I understand that it is the obligation of all workshop and poster presenters to cover their registration fees and travel costs. Up to three presenters per workshop are eligible for a 50% discount on their registration fees. Presenters may also apply for a scholarship. I have communicated this to all presenters in my proposed session.
(Please initial.)
Submit proposals online at http://farmtocafeteriaconference.com/5e.
On-line submission is strongly preferred.
If you are unable to submit online, please mail to Emily Becker, CFSC, 3830 SE Division St, Portland, OR 97202. Submissions must be received by January 15, 2010.
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East Lansing, MI 48912 517.432.0310 2008 Michigan Farm to School
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