House Passes Resolution Promoting Farm to School Programs

For Immediate Release                                                                      

November 19, 2010                                                                                

 

HOUSE PASSES RESOLUTION PROMOTING FARM TO SCHOOL PROGRAMS

House Designates October Farm to School Month Supporting Farmers and Students

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(Washington, D.C.) On November 16^th, the U.S. House of Representatives passed a resolution introduced by U.S. Rep. Rush Holt (NJ-12) to establish October as National Farm to School Month to ensure our children obtain the highest quality food at school, help foster local farm job growth, and create local economic development. 

Coming at a time when the Child Nutrition Act is up for the final vote, the confirmation of October as National Farm to School Month demonstrates the commitment of this Congress to healthy children, land, and communities. Holt's leadership as a member of the House Committee on Education and Labor has been instrumental in working to improve how food is sourced for the 31 million children that eat at school five days a week, 180 days a year.

"As a representative from the Garden State it should not be a surprise that I support bringing Jersey tomatoes or sweet corn into schools," Holt said. "But this is not just a local resolution. Farm to School programs are a key priority for Agriculture Secretary Vilsack, and First Lady Michelle Obama has planted a garden at the White House with the help of local students. Farm to school programs can help in the fight against childhood obesity and economically support our local farmers." Video of Rep. Holt speaking about the legislation can be found here.

 

"The establishment of National Farm to School Month can help highlight the on-going efforts of many school food service directors, farmers, and distributors in Michigan to increase school children's access to local foods while supporting the local economy" said Colleen Matts, Farm to Institution Specialist with the C.S. Mott Group for Sustainable Food Systems at Michigan State University. "This resolution may also spark the development of new Farm to School programs throughout the state, lending further support to the Michigan Good Food Charter's goal that our state's institutions purchase 20% of their food products from Michigan growers, producers and processors by the year 2020." 

 

The resolution, which can be read in full below, highlights the benefits of Farm to School programs. The House resolved that:

 

 "a) Farm to School programs should be recognized as a proven effective strategy that can provide immediate and long-term benefits to child health, small and medium-sized agricultural producer income, and community economic development; and

 

b) the Federal Government should partner in assisting schools and local educational agencies with planning, technical assistance, and implementation of Farm to School programs; and

 

c) encourages schools and local education agencies to use local produce in meals throughout the month of October; and

 

d)  encourages schools, farmers and farm groups, local businesses, nonprofit institutions, churches, cities, State governments, and other  local groups to raise awareness of Farm to School efforts in their communities.

"We applaud Rep Holt's leadership in the passage of Resolution 1655 in establishing October as National Farm to School Month. Farm to School programs are now active in all 50 states and this Resolution will help Farm to School take one step closer to nourishing the nation one tray at time," stated Marion Kalb, Co-Director of the National Farm to School Network.

Resolution text:

 

H. RES. 1655

Expressing support for designation of October as `National Farm to School Month'.

Whereas Farm to School programs of varying scale are currently operational in over 8,900 schools in all 50 States;

Whereas Farm to School programs connect schools and local farms in order to serve healthier meals in school cafeterias, improve student nutrition, and provide agriculture, health, and nutrition education;

Whereas Farm to School programs often have experiential education components that can lead to permanent improvements in children's diets both in school and at home;

Whereas Farm to School programs facilitate the purchase of local food for school meals, thus increasing local farm sales and stimulating local economies;

Whereas Farm to School programs can benefit small and mid-sized agricultural producers by providing access to consistent markets and the planning and organization skills to expand to other institutional customers;

Whereas Farm to School programs can be particularly important for beginning or socially disadvantaged farmers as schools provide a consistent and secure customer base;

Whereas Farm to School programs can benefit local economies, for every $1 spent on local foods in schools, $1 to $3 circulate in the local economy;

Whereas one-third of children in the United States are now obese or overweight, and over the past 3 decades, obesity rates have quadrupled in 6- to 11-year-olds and tripled in 12- to 19-year-olds according to the most recent data from the Centers for Disease Control and Prevention's National Health and Nutrition Examination survey;

Whereas more than 9,000,000 young adults (25 percent) are too overweight to join the United States Armed Forces, making children's obesity rates a matter of national security;

Whereas United States Department of Agriculture (USDA) data shows that only 2 percent of children meet the Food Guide Pyramid serving recommendations;

Whereas communities with high levels of poverty have less access to fresh fruits and vegetables than higher-income communities;

Whereas increased consumption of fresh fruits and vegetables is 1 of 6 major strategies to prevent and control obesity, according to the Centers for Disease Control and Prevention;

Whereas Farm to School programs can increase children's daily intake of fresh fruits and vegetables and studies have demonstrated that children in schools with an active Farm to School program increased their average consumption of fresh fruits and vegetables by 1 or more servings per day;

Whereas 31,000,000 children eat school food 5 days a week, 180 days a year, and for many of these children, school food programs provide more than half of their daily calories;

Whereas approximately 60 percent of students in the United States are eligible to receive free or reduced-price school lunches;

Whereas Farm to School programs are popular among children and can increase school lunch participation ranging from 3 percent to 16 percent for all meals;

Whereas the National School Lunch Program established under the Richard B. Russell National School Lunch Act has potential to provide fresher and healthier foods to millions of children in the United States;

Whereas Farm to School programs decrease the distance food travels to schools, which can reduce the energy used in transportation; and

Whereas the month of October would be an appropriate month to designate as `National Farm to School Month': Now, therefore, be it

Resolved, That--

(1) it is the sense of the House of Representatives that--

(A) Farm to School programs should be recognized as a proven effective strategy that can provide immediate and long-term benefits to child health, small and medium-sized agricultural producer income, and community economic development; and

(B) the Federal Government should partner in assisting schools and local educational agencies with planning, technical assistance, and implementation of Farm to School programs; and

(2) the House of Representatives--

(A) expresses support for designation of `National Farm to School Month';

(B) encourages schools and local education agencies to use local produce in meals; and

(C) encourages schools, farmers and farm groups, local businesses, nonprofit institutions, churches, cities, State governments, and other local groups to raise awareness of Farm to School efforts in their communities.

 

ABOUT NATIONAL FARM TO SCHOOL NETWORK

National Farm to School Network increases access to local food and nutrition education to improve children's health, strengthen family farms, and cultivate vibrant communities. Founded in 2007, the National Farm to School Network provides training and technical assistance, information services, networking, support for policy advocacy, and media and marketing activities in all 50 states with national staff and eight Regional Lead Agencies. The National Farm to School Network envisions a nation in which Farm to School programs are an essential component of strong and just local and regional food systems, ensuring the health of all school children, farms, environment, economy and communities. www.farmtoschool.org

 

Contact:

Michigan Farm to School Network:

Colleen Matts, Farm to Institution Specialist, C.S. Mott Group for Sustainable Food Systems at MSU; matts@msu.edu, 517.432.0310

 

Diane Conners, Senior Policy Specialist, Michigan Land Use Institute in northwest Michigan;

Diane@mlui.org, 231.941.6584

 

Michaelle Rehmann, Farm to Food Service Program Manager, Food System Economic Partnership in southeast Michigan; rehmannm@fsepmichigan.org , 517.490.6912

 

National Farm to School Network: Debra Eschmeyer; debra@farmtoschool.org

w: 419.753.3412  c: 419.905.8612