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Monday, January 31, 2022

RELEASE [Revised]: 10 Cents a Meal Application REOPENED for 21-22 School Year

FOR IMMEDIATE RELEASE

 

10 Cents a Meal Farm to School Grant Application REOPENED for 2021-22 School Year!

 

The Michigan Department of Education (MDE) has announced that the application window will be reopened for 10 Cents A Meal for Michigan's Kids & Farms, the state-funded grant providing matching incentive funding up to 10 cents per meal to purchase and serve Michigan-grown fruits, vegetables, and legumes. 

 

The 10 Cents a Meal grant application window will open on Tuesday, February 1, 2022 through Friday, February 11, 2022.

 

Governor Gretchen Whitmer signed the $17.1 billion K-12 budget into law in July 2021. The bill accounts for the largest single-year School Aid Fund budget ever passed by the state, which included funding for 10 Cents a Meal at $5 million, more than doubling the funding from $2 million in 2020-21. Eligible purchases from the present year may qualify for retroactive reimbursement.

 

The grant has gone from a regional pilot program in 2016 to finally being available to applicants statewide for the 2020-2021 school year with 144 enrollees, and this latest investment from the state affirms the importance of 10 Cents a Meal in providing fresh, healthy, local fruits, vegetables, and dry beans for Michigan's children. Currently, there are 229 unique grantees for the 2021-22 school year, located across the state and in both peninsulas.

 

10 Cents a Meal is open to school districts (public, public school academies, or private), and non-school sponsors of USDA Child Nutrition Programs such as residential childcare institutions (RCCIs), and child care centers and after school programs participating in the Summer Food Service Program (SFSP), National School Lunch Program (NSLP) and the Child and Adult Care Food Program (CACFP). 

 

"10 Cents a Meal provides additional funds for food service directors and child care staff to feed children healthy, local food," said Melanie Wong MA, RDN, Farm to ECE Specialist with Groundwork Center for Resilient Communities. "With the application reopening I am hoping more eligible schools and non-school sponsors will take the opportunity to get additional funding to support their local food purchasing, especially with the bounty of the spring and summer growing seasons quickly approaching."  

 

For more information about the application process, please visit the Tools for Schools and Early Childhood section at www.tencentsmichigan.org.

 

Before applying, make sure to review the application overview, FAQ, and walk-through instruction guide.

 

Questions about the application or the process may be directed to Wendy Crowley, CrowleyW@michigan.gov. The 10 Cents a Meal application is available at the following link: https://mdoe.state.mi.us/GEMS/public/QuestionnaireHome.aspx?code=i2d1taai

 

If you think your food service program may be a good candidate for 10 Cents a Meal, check out this preparatory checklist HERE.

###

 

Program Contacts:

Wendy Crowley, Michigan Department of Education, CrowleyW@michigan.gov

Nathan Medina, Groundwork Center for Resilient Communities, nathan@groundworkcenter.org

Colleen Matts, MSU Center for Regional Food Systems, matts@msu.edu


Nathan Luis MedinaPolicy Specialist, 10 Cents a Meal

Groundwork Center for Resilient Communities


MIFARMTOSCHOOL is a listserv that links farm-to-school stakeholders and practitioners in Michigan, from school food service directors and school administrators to growers and distributors. Content posted to MIFARMTOSCHOOL does not necessarily reflect the views of Michigan State University or the Michigan State University Center for Regional Food Systems.

RELEASE: 10 Cents a Meal Application REOPENED for 21-22 School Year

FOR IMMEDIATE RELEASE

 

10 Cents a Meal Farm to School Application REOPENED for 2021-22 School Year!

 

The Michigan Department of Education (MDE) has announced that the application window will be reopened for 10 Cents A Meal for Michigan's Kids & Farms, the state-funded grant providing matching incentive funding up to 10 cents per meal to purchase and serve Michigan-grown fruits, vegetables, and legumes. 

 

The 10 Cents a Meal grant application window will open on Tuesday, February 2, 2022 through Friday, February 11, 2022.

 

Governor Gretchen Whitmer signed the $17.1 billion K-12 budget into law in July 2021. The bill accounted for the largest single-year School Aid Fund budget ever passed by the state, which included funding for 10 Cents a Meal at $5 million, more than doubling the funding from $2 million in 2020-21. Eligible purchases from the present year may qualify for retroactive reimbursement.

 

The grant has gone from a regional pilot program in 2016 to finally being available to applicants statewide for the 2020-2021 school year with 144 enrollees, and this latest investment from the state affirms the importance of 10 Cents a Meal in providing fresh, healthy, local fruits, vegetables, and dry beans for Michigan's children. Currently, there are 229 unique grantees for the 2021-22 school year, located across the state and in both peninsulas.

 

10 Cents a Meal is open to school districts (public, public school academies, or private), and non-school sponsors of USDA Child Nutrition Programs such as residential childcare institutions (RCCIs), and child care centers and after school programs participating in the Summer Food Service Program (SFSP), National School Lunch Program (NSLP) and the Child and Adult Care Food Program (CACFP). 

 

"10 Cents a Meal provides additional funds for food service directors and child care staff to feed children healthy, local food," said Melanie Wong MA, RDN, Farm to ECE Specialist with Groundwork Center for Resilient Communities. "With the application reopening I am hoping more eligible schools and non-school sponsors will take the opportunity to get additional funding to support their local food purchasing, especially with the bounty of the spring and summer growing seasons quickly approaching."  

 

For more information about the application process, please visit the Tools for Schools and Early Childhood section at www.tencentsmichigan.org.

 

Before applying, make sure to review the application overview, FAQ, and walk-through instruction guide.

 

Questions about the application or the process may be directed to Wendy Crowley, CrowleyW@michigan.gov. The 10 Cents a Meal application is available at the following link: https://mdoe.state.mi.us/GEMS/public/QuestionnaireHome.aspx?code=i2d1taai

 

If you think your food service program may be a good candidate for 10 Cents a Meal, check out this preparatory checklist HERE.

###

 

Program Contacts:

Wendy Crowley, Michigan Department of Education, CrowleyW@michigan.gov

Nathan Medina, Groundwork Center for Resilient Communities, nathan@groundworkcenter.org

Colleen Matts, MSU Center for Regional Food Systems, matts@msu.edu


Nathan Luis MedinaPolicy Specialist, 10 Cents a Meal

Groundwork Center for Resilient Communities


MIFARMTOSCHOOL is a listserv that links farm-to-school stakeholders and practitioners in Michigan, from school food service directors and school administrators to growers and distributors. Content posted to MIFARMTOSCHOOL does not necessarily reflect the views of Michigan State University or the Michigan State University Center for Regional Food Systems.

Wednesday, January 26, 2022

ICYMI - REOPENING: 10 Cents a Meal Application for SY 2021-2022

Hi all - 

I wanted to make sure that you saw the following email announcing the forthcoming reopening of the application window for 10 Cents a Meal, sent out to our newsletter subscribers last week.

If you would like to subscribe to our newsletter for the latest information, sign up HERE.

Nathan Luis MedinaPolicy Specialist, 10 Cents a Meal

Groundwork Center for Resilient Communities



10 Cents A Meal for Michigan's Kids    & Farms

Nathan --


We've got news! If you missed out on the opportunity to apply for 10 Cents a Meal you will have another chance to apply at the end of January. The Michigan Department of Education plans to reopen the 10 Cents a Meal grant application for the 2021-2022 school year at the end of January. We will send out more details once the application is open but for now, interested parties can start to prepare for the application by considering the following:

  • Budget: Begin to think about how local food fits into your budget, review how much you spent on local food purchases in the past year and be prepared to provide a rough estimate of how much you spent. 
  • Procurement: Where do you normally purchase food for your food service program? What kinds of Michigan-grown produce have you sourced before and from where? Begin to explore what Michigan-grown fruits, vegetables, and legumes you would purchase and where you plan to purchase them from. For example, sources of Michigan-grown food can come from an existing food distributor you work with (ask you sales rep for a list of Michigan-grown products), a food hub, direct from farm, farmer's market, etc.
  • Preparation and Menuing: Think of the ways you would serve Michigan-grown food (e.g. whole fresh, on a salad bar) and the equipment your staff would use to prepare it (e.g. oven, tilt skillet, blender). Begin brainstorming how Michigan-grown food fits into your menus.
  • Educational Activities: Identify the kinds of food and nutrition activities you would conduct and their projected impacts. Activities should support the following goals:
    1. Promote healthy food activities, including taste tests. 
    2. Increase student knowledge and consumption of Michigan-grown products. 
    3. Have clear educational activities. 
    4. Involve parents or the community. 
    5. Connect to a school's farm to school procurement activities.
  • Marketing and Promotion: How will you promote local food? Ways include offering taste tests, signage, identifying local food on your menus, newsletters etc.
  • Collaboration: Brainstorm assets to your community and potential partners that can help you be successful with the grant. E.g. Maybe there are many fruit orchards and farms in your county that can be a source of Michigan-grown food for you, or maybe there is a local parent group who is interested in assisting with taste test activities or helping run a school garden.

Review the full, newly updated 10 Cents a Meal Application Guide here. Success looks different for each 10 Cents a Meal grantee depending on staff capacity, budget, and facilities but there is no shortage of resources and opportunities for success. Need some targeted help with getting started? Send us an email at melanie@groundworkcenter.org or nathan@groundworkcenter.org.

Resources 

Looking for more resources on preparing for your 10 Cents a Meal application? Here are some ideas and tools:

  • Connect with an existing grantee: Interested in learning what the experience of participating in 10 Cents a Meal is like? See who is in your area by reviewing our list of current grantees here or check out our interactive map
  • Assess your farm to school/farm to ECE preparedness: Check out this checklist of prompting topics and questions to help you assess your school or child care center's readiness for farm to school activities.  
  • Build your farm to school program: Review the tools on this page that relate to the primary objectives of 10 Cents a Meal—procurement of Michigan-grown fruits, vegetables, and legumes, preparing them, promoting them, and planning educational activities around them. 
  • Webinars and resources: Check out past webinars and training resources created for 10 Cents a Meal grantees, farmers, and distributors.

Resources from Statewide Partners

Michigan State University Extension Services 
We want to remind you that our partners at Michigan State University Extension are able to help you implement ideas to further promote student consumption of Michigan food in your school or early childcare center or home if you are eligible. Eligibility includes having a student body in a participating school building where greater than 50% of students are eligible for free or reduced lunch, participation in Community Eligibility Program (CEP), or being located in an eligible census tract. To determine if your school or early childcare site is eligible and to learn more about this FREE coaching experience and nutrition education classes that could be accessed, please fill out a request for contact
here.

For 10 Cents a Meal ECE grantees--GoNAPSACC

Early care and education sites participating in 10 Cents a Meal are able to utilize a FREE resource called Go NAPSACC. To learn more about the validated tools that help you find out what your site is already doing well in practice, policy, and environment, visit https://gonapsacc.org/.

If you would like to use the self-assessments, develop action plans, and have access to FREE online trainings linked to MI Registry with additional technical assistance from MSU Center for Regional Food Systems, please fill out this form to receive an invitation to connect with Go NAPSACC. Utilizing this tool is NOT a requirement of 10 Cents a Meal but is a helpful resource available to you.

In the News

Upcoming Events

10 Cents a Meal Network Meeting

Our next 10 Cents a Meal Network meeting will take place on February 17th from 2:30-3:30 p.m. Join the 10 Cents a Meal network for a session exploring local food sourcing partnerships. We will hear from 10 Cents a Meal grantees and producers/distributors of local food as they discuss how they formed successful partnerships. Planned speakers include: Corrine Holm of Artesian Farm and Patty Iazzetto of New Buffalo Area Schools to discuss their farm direct partnership; Shana Woodworth of Cherry Capital Foods and Jacob Foote of Lansing School District to discuss partnering with a distributor; and April Schmidt of YWCA Kalamazoo and Rachel Bair of KVCC's ValleyHub to discuss partnering with a food hub. Registration link here

Farm to ECE Network 

The first Michigan Farm to ECE Network meeting of the year is happening on Tuesday, February 1, 2022 from 6:00-7:15 pm! Join us for a presentation and Q&A on the forthcoming 10 Cents a Meal for Michigan's Kids and Farms application. Register now!

If your child care center receives reimbursement directly from the State of Michigan for a food program, you are eligible to apply for the 10 Cents a Meal program. If you receive reimbursement from another entity, such as a Family Day Care Home sponsor, or a larger sponsor of independent child care centers, you are not directly eligible for the 10 Cents a meal program. Please encourage your sponsor to apply!

This meeting will include:

  • A step-by-step walk though of the forthcoming 10 Cents a Meal application,

  • An overview of what counts as local food purchasing through the 10 Cents a Meal grant, and

  • Information about how ECEs can connect with local growers and resources/directories you can use to locate farmers and local food sources near you.

Northern Michigan Small Farms Conference - Feb 2-6, 2022
The Northern Michigan Small Farm Conference (NMSFC 2022) brings together farmers and gardeners from across Michigan to learn and connect. There will be a Northern Michigan-specific 10 Cents a Meal session for interested growers.

One ticket ($25) gets you access to the full suite of 2022's conference, including:

  • Pre-recorded conference sessions you can view at your own pace, both before and after the conference
  • Five-day live conference from Feb 2–6, offering a chance to connect with fellow attendees and ask questions of session presenters. All live sessions will be recorded and posted for later viewing.

(Access is per-computer/per-farm so more than one person can make use of the ticket.)

Michigan Farm to Institution Network Meeting

Inclusive, local sourcing from a diverse set of suppliers is a key strategy to ensure an institution's food spending drives economic growth, including in their home community.

The next MFIN Virtual Network Meeting on Tuesday, February 8th will focus on the topic of supplier diversity in institutional food procurement. Presenters from Spectrum Health System and the Chicago Food Policy Action Council will share examples and resources to help Institutional food service staff develop and implement their own supplier diversity programs. Discussion will highlight opportunities for local food supply chain partners to connect with new vendors.

The MSU Center for Regional Food Systems is supporting this meeting through a grant from the Kresge Foundation.

The recording will be shared after the event.

Registration is required to participate in this free virtual meeting.

Food Literacy for All

University of Michigan Sustainable Food Systems Initiative's Food Literacy for All series is back in partnership with  The Detroit Food Policy Council. The class is free and will take place virtually on Tuesday evenings at 6:30pm EST starting January 11th through April 19th!

Learn more and register here: http://ow.ly/y3sT50HnhjU

Need a Speaker?

Would your community or organization like us to present on 10 Cents a Meal? If so, send us an email at melanie@groundworkcenter.org or nathan@groundworkcenter.org

Ten Cents A Meal
http://www.tencentsmichigan.org/

10 Cents A Meal for Michigan's Kids & Farms · MI, United States
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MIFARMTOSCHOOL is a listserv that links farm-to-school stakeholders and practitioners in Michigan, from school food service directors and school administrators to growers and distributors. Content posted to MIFARMTOSCHOOL does not necessarily reflect the views of Michigan State University or the Michigan State University Center for Regional Food Systems.

Tuesday, January 18, 2022

Register Today: Farm Commons Spring 2022 Legal Workshop

Hi Folks,

On the farm, you are no stranger to dealing with challenges and adapting to circumstances. Droughts, hurricanes, pests – you plan for it. And, with the disruptive impacts of the COVID-19 pandemic – from market shutdowns to supply chain shortages - you have done the incredibly hard work of showing up every day, again and again with determination and resilience.

 

Here at Farm Commons, our team of farm law educators is dedicated to empowering and supporting you every day by providing you with the tools to build legal resilience.

 

JOIN YOUR PEERS FOR AN INTERACTIVE WORKSHOP

This Spring, join us for Discovering Resilience, a five-week highly interactive and farmer-focused workshop that is framed around the 10 best legal practices you need to take to build legal resilience on your farm or ranch. You will walk away from this workshop ready to implement your own legal action plan, as well as have continued support from farmer peers in a virtual commons space where referrals, strategies, questions, ideas, and more are shared!

 

LEARN HOW TO WRITE AN EFFECTIVE LEASE OR DETERMINE WHETHER AN S-CORP, LLC or C-CORP IS RIGHT FOR YOU

In Discovering Resilience, you will get access to:

  • Video instruction on key legal concepts
  • Interactive, meaningful activities
  • Effective communication tools
  • Engaging weekly live meetings facilitated by legal educators
  • A virtual commons space for farmer-to-farmer sharing

INVITE YOUR COMMUNITY TODAY

Each session will meet once a week for a 2-hour live meeting led by Farm Commons' staff focused on legal resiliency practice, peer engagement, and questions.

Interested? Know someone who is? Invite them to join us! The workshop begins on February 15, 2022, and limited spots are available so be sure to sign up today!

We can't wait to meet you.

Thanks, 
Rachel

MIFARMTOSCHOOL is a listserv that links farm-to-school stakeholders and practitioners in Michigan, from school food service directors and school administrators to growers and distributors. Content posted to MIFARMTOSCHOOL does not necessarily reflect the views of Michigan State University or the Michigan State University Center for Regional Food Systems.

Friday, January 14, 2022

FW: Re-Opening Job Search - FoodCorps MI Program Manager

Apologies for cross-posting!

 

Colleen Matts

(she, her, hers)

Director, Farm to Institution Programs

Coordinator, Michigan Farm to Institution Network

Michigan State University Center for Regional Food Systems

matts@msu.edu | 517.432.0310

foodsystems.msu.edu | cultivatemichigan.org | mifarmtoschool.msu.edu

 

Due to the COVID-19 pandemic, Michigan State University Center for Regional Food Systems team members are working remotely. Our response time may be a bit slower than normal due to family and community responsibilities. 

 

 

From: Addell Anderson <addell.anderson@FOODCORPS.ORG>
Date: Thursday, January 13, 2022 at 3:17 PM
To: FOODSPEAK@LIST.MSU.EDU <FOODSPEAK@LIST.MSU.EDU>
Subject: Re-Opening Job Search - FoodCorps MI Program Manager

Colleagues:

 

FoodCorps Michigan is seeking to fill the position of MI Program Manager. Please forward this position description to any interested person. The job is based in Detroit, MI.

 

Primary Responsibilities:

  • Handle a set of multi-stakeholder partnerships across a defined geography
    • Partnership development and management, including a district landscape assessment, goal-setting process, contract collaboration, data tracking, and supervising invoice and partnership fee collection
    • Develop and implement multi-year partnership plans that have annual goals and clear strategies for FoodCorps to support through direct service and expanded program offerings. Track and share progress with community partners and to FoodCorps' External Affairs team throughout the year
  • Develop positive relationships with community partners and ensure active participation as a community partner
    • Participate in community events and be a regular presence in local affairs related to food education, school meals, and food system work
    • Participate in school nutrition and educator committees, councils, and networks where FoodCorps resources or expertise can be of benefit
    • Build or sustain relationships with key associations, agencies, and partner groups
  • Mentor FoodCorps Program Coordinator who is directly responsible for coordinating the FoodCorps service program
    • Ensure program quality and fidelity across service site partnerships
    • Supervise program performance, management, and monitoring. In partnership with the Program Coordinator, manage data collection and AmeriCorps compliance
  • Support Fundraising, Marketing and Communications, and Policy functions in local, regional, and national fundraising and impact story sharing
    • Collect and share stories, highlights, and features with key internal and external partners
    • Serve as FoodCorps spokesperson for local media opportunities
    • In partnership with the National Policy Team, support relationship building with congressional offices
    • Identify and support the cultivation of regional corporate, individual, and foundation supporters
    • Act as a support and local advisor for donor and legislator site visits and relationship building events
    • Support the review of funding proposals and grant reports
    • Distribute advocacy tools and resources to support the activation of FoodCorps' local network of partners and alumni in partnership with Alumni, Marketing, and Policy teams

Skills of the Ideal Candidate:

  • Demonstrated dedication to addressing race, class, gender, place, and other social justice barriers
  • Demonstrated ability working in non-profit management in a related field, ideally in a school/education setting
  • Experience working with diverse and historically disenfranchised communities, in an educational setting is highly desirable
  • Some knowledge of Michigan networks for farm to school, child health, health equity, food security, and other related fields
  • Strong internal drive and ability to lead and deliver on multiple projects independently
  • Entrepreneurial, with a creative drive to solve problems and identify and fill gaps
  • Learning oriented, with a desire to seek and use feedback to shape your work
  • Effective written and verbal communicator, comfortable communicating through phone, email, and video chat functions and speaking in front of large and small groups
  • Experience working with school and school district administrators and school personnel

How to Apply:

To be considered, submit your résumé, cover letter, and salary requirements through our hiring site at http://foodcorps.hiringthing.com/. Applications will be reviewed on a rolling basis.

 

Because we prioritize the health of communities and kids, FoodCorps has decided to require COVID-19 vaccination for staff and service members, to the extent permitted by applicable federal, state, and local law. After much discussion and consultation, we came to this decision and recognize that some people and partners might have to make tough decisions because of it. More information about this requirement and the exemption process to apply for a legally-required exception to the vaccination requirement will be provided during onboarding, should you receive a job offer from FoodCorps.

 

FoodCorps pays salaries that are competitive with nonprofits of our budget size and geographic location and offers generous vacation and medical benefits, 401(k) matching, professional development funds, and a sabbatical policy. This position is a manager-level role with a salary range beginning at $55,000-$62,000

 

People of color, people with disabilities, veterans, and LGBTQ candidates are strongly encouraged to apply. FoodCorps is committed to a diverse workplace, and to supporting our staff with ongoing career development opportunities. FoodCorps is an equal opportunity employer and does not discriminate in its employment decisions. FoodCorps provides reasonable accommodations to applicants and employees as required by law.

 

Applicants with disabilities may request reasonable accommodations at any point in the employment process. 

 

Kind regards,

 

Dale

 

--

 

Addell "Dale" Austin Anderson | FoodCorps

Central-South Regional Director

 

----------

addell.anderson@foodcorps.org

FoodCorps.org

Cell: 313-409-6684