Apply by April 30 - Groundwork Farm to Institution Specialist

HIRING FARM TO INSTITUTION SPECIALIST
Full job description

Direct questions to Jen Schaap 231-941-6584 x708

Salary Range: $48,000 to $56,500, full time, 40 hours per week
Deadline to apply: Thursday April 30, 2023 11:59pm
Location: Petoskey, Michigan

Groundwork Center for Resilient Communities is seeking a detail-oriented, creative individual to join our Food and Farming team. The Farm to Institution Specialist will have strong outreach, organizing, leadership and communication skills, and is eager to help support the advancement of the local food and farming economy in northern Michigan, specifically, in Antrim, Charlevoix, and Emmet counties, as well as the surrounding area.

The ideal candidate will be excited about Groundwork's mission and is a flexible, innovative, and engaging individual who is at home in business, community, and governmental settings; understands the economic, social, and policy basics of farm to school and food access programs; is experienced in how schools and kitchens operate; and has a strong passion for local food and farming issues, protecting our environment, and building resilient communities.

The position is full time, approximately 40 hours per week, and will report to the Food and Farming Program Director.

The Farm to Institution Specialist responsibilities include, but not limited to, the following:

• Work with the food and farming program director and an advisory committee to identify and advance key local food and farming initiatives in Antrim, Charlevoix, and Emmet counties
  
• Support a burgeoning farm to school movement through engagement with local farmers, school administrators, intermediate school district staff, teachers, parents and other stakeholders
  
• Oversee the local FoodCorps program, including supporting additional schools in their efforts to source local food for their school lunch programs, integrating farm to school activities with curriculum, and supporting school gardens
  
• Support regional food pantries in their efforts to offer more healthful, local food to all members of our community
  
• And, serve as a community liaison by working collaboratively with other individuals and organizations advancing the local food and farming economy throughout Antrim, Charlevoix, and Emmet counties.
  

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* My working hours may not be your working hours. Please do not feel the need to respond outside of your working hours.*

JEN SCHAAP  |  Food and Farming Program Director

Groundwork Center for Resilient Communities

P    231-941-6584 x708

W  groundworkcenter.org

F   Groundwork Center

T   @grndwk

A  313 Howard St, Unit B  |  Petoskey, MI 49770

pronouns: she/her/hers

The Groundwork Center for Resilient Communities is a Traverse City based non-profit. Our work is member-funded and community-driven. Protect what you love. Become a member of Groundwork today.

MIFARMTOSCHOOL is a listserv that links farm-to-school stakeholders and practitioners in Michigan, from school food service directors and school administrators to growers and distributors. Content posted to MIFARMTOSCHOOL does not necessarily reflect the views of Michigan State University or the Michigan State University Center for Regional Food Systems.

Job posting: Farm to School Coordinator in Traverse City

Farm to School Coordinator

Northwest Education Services in Traverse City is seeking an individual with passion for building healthy schools and communities to join our School Health team. 

Job Summary:
The Farm to School Program works with schools and communities to plan and implement programming focused on promoting student health and wellness through engaging learning activities centered around nutrition, fresh foods, and local agriculture. The Farm to School Coordinator will work with elementary schools in the Northwest Education Services (North Ed) service region to implement Farm to School activities such as classroom and garden lessons, taste tests, family cooking classes, Pop Up Farmers Markets, and school garden support. The position will also collaborate with partner organization Groundwork Center for Resilient Communities on broader initiatives such as increasing local procurement in school food service and organizing training or networking opportunities for school and local food stakeholders. The position will also support the Nutrition Facilitator with some SNAP Education nutrition lessons and activities. This is a grant funded position that will require grant writing. The ideal candidate has excellent communication skills, experience working with children, garden/agriculture knowledge, and a passion for building healthy schools and communities.

Duties and Responsibilities:

• Plan and implement monthly farm to school and garden-based lessons at 2-3 elementary schools
• Conduct monthly taste tests at 2-3 elementary schools
• Facilitate local food events such as Pop Up Farmers Markets and family cooking classes
• Support school gardens through supplies purchasing, advising, and planning
• Lead Peer Learning Network gatherings with regional farm to school stakeholders 
• Support schools with local food purchasing and 10 Cents a Meal
• Support Nutrition Facilitator with SNAP Education nutrition lessons and activities
• Identify and apply for funding opportunities for the Farm to School program

Compensation: $24/hour, full-time, 230 days/year contract, health & retirement benefits

For a full description and to apply, go to the posting on North Ed's employment page:

Farm to School Coordinator Posting

ELENA MOSHER
Farm to School Coordinator and Nutrition Facilitator,  Northwest Education Services (formerly TBAISD)
1101 Red Drive, Traverse City, MI 49684
emosher@NorthwestEd.org  |  231.633.7418  
She, her, hers 

MIFARMTOSCHOOL is a listserv that links farm-to-school stakeholders and practitioners in Michigan, from school food service directors and school administrators to growers and distributors. Content posted to MIFARMTOSCHOOL does not necessarily reflect the views of Michigan State University or the Michigan State University Center for Regional Food Systems.

Announcing the Michigan Good Food Summit Keynote Speaker

2023 Summit Agenda Since 2010, people across the state and country have gathered at the Michigan Good Food Summit to network, share, reflect, and learn about good food work happening in Michigan. Aligned with the goals and priorities of the Michigan Good Food Charter, the biennial Michigan Good Food Summit aims to advance good food in Michigan by amplifying the stories and efforts of people across the state. On Friday, May 19, we are excited to host a hybrid event with in-person and virtual participation options. The Keynote Speaker Shiloh Maples is an Anishinaabe community organizer, seed keeper, and storyteller. During her time as a student, Shiloh recognized the powerful potential of food systems to heal and transform communities. Since then, Shiloh has been committed to serving the Indigenous food sovereignty movement and revitalizing her own ancestral foodways. Shiloh is currently the Program Manager for Native American Food Sovereignty Alliance. Read her full bio The Agenda-at-a-glance • Friday, May 19 • Kellogg Hotel & Conference Center, East Lansing or virtual 8:30-10 AM OPENING ● Registration, Refreshments & Networking   10AM-Noon MORNING SESSION ● Opening Remarks ● Keynote ● Summit Storytellers ● Q+A 12:10-1:10PM LUNCH BREAK ● In-person: Lunch provided   1:15-3PM DISCUSSION BREAKOUTS ● In-person/online   Topics: Coordinate Food Policy Action  Strengthen Michigan Local/Regional Value Chains  Care for & Connection to the Land and Ecosystems  Design and Learn Together  Culturally Relevant Food and Health Connections  Open Session/Unsession  3:15-4PM CLOSING ● Share back & Celebration  Learn more and register here! Questions? Please contact Rachel Kelly at kellyra2@msu.edu or Diane Drago ddrago@dmsevents.com ‌ ‌ ‌ ‌ You are receiving this email because you signed up for Michigan Good Food updates and/or participated in Michigan Good Food Charter activities like the Michigan Good Food Summit. If you would like to update your subscriptions or stop receiving these emails, click the "Update Profile" or "Unsubscribe" link below.

MSU Center for Regional Food Systems | 480 Wilson Road, East Lansing, MI 48824 Unsubscribe matts11.pikabo@blogger.com Update Profile | Constant Contact Data Notice Sent by crfs@msu.edu powered by Try email marketing for free today!

FW: 2023 National Children & Youth Gardening Symposium

Greetings,

I'm passing along information about this children and youth gardening event that may be of interest to some! Please see more information below.

 

Best,

 

Colleen Matts

(she/her)

Director, Farm to Institution Programs

Coordinator, Michigan Farm to Institution Network

Michigan State University Center for Regional Food Systems

matts@msu.edu | 517.432.0310

foodsystems.msu.edu | cultivatemichigan.org | mifarmtoschool.msu.edu

 

 

From: American Horticultural Society <programs@ahsgardening.org>
Date: Wednesday, April 5, 2023 at 5:13 PM
Subject: 2023 National Children & Youth Gardening Symposium

Dear Friends of AHS,   The American Horticultural Society's annual National Children & Youth Garden Symposium is now open! For over 30 years, AHS has organized this inspirational, informational gathering for thousands of youth garden educators across the nation. The event rotates locations throughout the country and this year, we will be in Knoxville, TN from July 12-15.   This year's theme, "Cultivating Community," features 30 learning sessions on topics such as Culturally Inclusive Teaching in the Garden, Universal Learning in Gardens, Anti-Racism and Garden-Based Learning, Social Emotional Learning in the Garden, Horticulture Career Exploration, and Resourcing Our Learning Communities.   Presenters represent organizations such as the United States Department of Agriculture, the American Public Gardens Association, and the Plants for Human Health Institute, as well as several botanic gardens, horticultural societies, universities, schools, foundations, and other nonprofits. In addition to workshops and talks, we will also visit several spectacular botanic gardens, school and community gardens, and large-scale urban parks, as well as participate in a volunteer opportunity for food access.    Please share with the youth garden educators in your lives, and register by May 12 for the early bird rate. There are also sponsorship opportunities; please see the Symposium webpage and contact AHS staff to sponsor. We look forward to seeing you this summer in Knoxville!   Warm Regards,   Courtney Allen Director of National Programs

American Horticultural Society 7931 East Boulevard Drive, Alexandria, VA 22308 Phone: (703) 768-5700  |  Fax: (703) 768-8700  Copyright 2023 American Horticultural Society

 

FW: MSU CRFS seeks a Technical Assistance Outreach Specialist

Good Monday morning,

Our team at the MSU Center for Regional Food Systems (CRFS) is accepting applications for an Outreach Specialist to support equitable business and technical assistance efforts for Michigan food and farm entrepreneurs! This role includes conducting outreach and working one-on-one with entrepreneurs, with a particular focus on supporting Black, Indigenous, and people of color entrepreneurs. Applications are due by April 19, 2023.

 

Please see more details below and share with those who may be interested!

 

Best,

 

Colleen Matts

(she/her)

Director, Farm to Institution Programs

Coordinator, Michigan Farm to Institution Network

Michigan State University Center for Regional Food Systems

matts@msu.edu | 517.432.0310

foodsystems.msu.edu | cultivatemichigan.org | mifarmtoschool.msu.edu

 

 

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From: MSU Center for Regional Food Systems <crfs@msu.edu>
Sent: Friday, March 31, 2023 4:01 PM
Subject: CRFS seeks a Technical Assistance Outreach Specialist

 

Apply by April 19, 2023

Join the CRFS team!   MSU CRFS seeks an outreach specialist to support equitable business and technical assistance efforts for food and farm entrepreneurs.    The Michigan State University Center for Regional Food Systems (CRFS) is hiring a full-time outreach specialist to lead efforts through partnerships across the state of Michigan on food and farm entrepreneurship. This role includes conducting outreach and working one-on-one with entrepreneurs, with particular focus on supporting Black, Indigenous and entrepreneurs of color.   The specialist will work towards the goal of creating a strong, equitable, and sustainable networked food ecosystem in partnership with local and regional organizations across the state of Michigan and within MSU. This position will support CRFS' existing strong foundation of food systems partnerships, programs, and relationships, while shaping our work and reputation into the future.     This position is an exciting opportunity for a self-motivated, energetic, outreach-minded, resourceful and committed candidate to implement their skills working with Michigan's food and farm entrepreneurs. The ideal candidate will have a minimum of 2 years' experience working with agriculture/food enterprises and a proven ability to effectively engage with diverse stakeholder groups, as well as experience in network-building and group facilitation. People of color are encouraged to apply.    Applications will be accepted until April 19, 2023 at 11:55 p.m. EST.   Salary range is commensurate with experience: $55,000-$60,000, plus MSU's benefit package.    Apply Now!   Questions about the position or search process should be directed to Jude Barry, Associate Director, at barryjud@msu.edu.   Learn more about the Center for Regional Food Systems: foodsystems.msu.edu     Please help us spread the word!   Forward this message and share on social media. Tag @MSUCRFS on Facebook and Twitter.    ·         MSU Center for Regional Food Systems @MSUCRFS is hiring an outreach specialist to support equitable business and technical assistance efforts for food and farm entrepreneurs. Learn more and apply by April 19! www.canr.msu.edu/jobs/seeking-specialist-outreach-fixed-term       EXPLORE foodsystems.msu.edu EMAIL CRFS@msu.edu CALL 517-353-3535 FOLLOW @MSUCRFS ‌ ‌ ‌       FOODSYSTEMS.MSU.EDU

 

MSU Center for Regional Food Systems | 480 Wilson Road, East Lansing, MI 48824 Try email marketing for free today!