• Friday, May 19 •
Kellogg Hotel & Conference Center, East Lansing or virtual
8:30-10 AM OPENING
● Registration, Refreshments & Networking
10AM-Noon MORNING SESSION
● Opening Remarks
● Keynote
● Summit Storytellers
● Q+A
12:10-1:10PM LUNCH BREAK
● In-person: Lunch provided
1:15-3PM DISCUSSION BREAKOUTS
● In-person/online
Topics:
- Coordinate Food Policy Action
- Strengthen Michigan Local/Regional Value Chains
- Care for & Connection to the Land and Ecosystems
- Design and Learn Together
- Culturally Relevant Food and Health Connections
- Open Session/Unsession
3:15-4PM CLOSING
● Share back & Celebration
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