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Ventebos the Damned release date

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Ventebos the Damned release date

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Interested in Good Food Policy Action? Join us for Part One of the MI Good Food Policy Action Forum Virtual Sessions

This free virtual event will be held on Wednesday, May 29, from 2:00-3:30 pm.

Join us on May 29th for Part One of the Michigan Good Food Policy Action Forum Virtual Sessions! This free virtual event will be held on Wednesday, May 29, from 2:00-3:30 pm. On June 10, 2024, we will be hosting the first Michigan Good Food Charter Policy Action Forum (PAF). In advance of that in-person only event, we are gathering virtually to engage in discussion around key advocacy opportunities that will be featured at the PAF! Whether or not you’re registered for the main event, we encourage you to join us at this virtual gathering to share your insights and learn more about these exciting policy advocacy topics! Register Here by May 24, 2024 What to Expect: The virtual event offers an excellent opportunity to familiarize yourself with the Michigan Good Food Charter Council and the PAF. Engage in one of our policy roundtable breakout sessions, where a facilitated discussion will revolve around key advocacy opportunities. Virtual Event Roundtable Topics include: The Intersection Between Nutrition Programs and Local Food Systems Legislative Advocacy for the 10 Cents a Meal Program Initiatives for Building Resilient Communities and Food Equity Strategies for Reducing Food Waste and Supporting Food Recovery Farm Bill Reauthorization: Where We Are and Where We (Hope to) Go Co-locating Food Pantries in Michigan Children’s “Third Spaces” Expanding Access to Locally Grown Food: A Proposal for a Statewide Food Reimbursement Program Michigan Hunger Free Campus Initiative Farmer-led Accountability Metrics For more information about each roundtable, visit: https://sites.google.com/msu.edu/policyactionforum/roundtables. Please note that not all roundtables from the PAF will be represented during the virtual event. ‌ ‌ ‌ ‌ You are receiving this email because you signed up for Michigan Good Food updates and/or participated in Michigan Good Food Charter activities like the Michigan Good Food Summit. If you would like to update your subscriptions or stop receiving these emails, click the "Update Profile" or "Unsubscribe" link below.

MSU Center for Regional Food Systems | 480 Wilson Road, East Lansing, MI 48824 Unsubscribe matts11.pikabo@blogger.com Update Profile | Constant Contact Data Notice Sent by scaleral@msu.edu powered by Try email marketing for free today!

Ventebos the Damned trailer

Ventebos the Damned trailer

In a realm where darkness reigns and evil holds sway, emerges a tale of redemption and heroism. Meet Ventebos, a black swordsman notorious for his criminal past, whose life takes an unexpected turn when he is condemned to the depths of hell for his sins. But just as all hope seems lost, a divine intervention presents Ventebos with a chance at redemption.

God grants Ventebos a sacred mission: to defeat the twelve powerful generals of hell, each embodying a different aspect of darkness and malevolence. Armed with his skills as a swordsman and fueled by a newfound determination, Ventebos embarks on an epic journey through the treacherous landscapes of hell.

As Ventebos faces each general, he confronts not only external foes but also the demons of his own past. Along the way, he discovers allies in unexpected places and learns valuable lessons about forgiveness, courage, and the true nature of heroism.

But the path to redemption is fraught with peril, and Ventebos must overcome unimaginable challenges and temptations to emerge victorious. With each battle, he inches closer to his ultimate goal, driven by the hope of reclaiming his soul and earning his place among the heroes of legend.

In "Ventebos: The Damned," the author weaves a gripping tale of adventure, sacrifice, and the enduring power of redemption. Join Ventebos as he journeys through the depths of hell, forging his own destiny and proving that even the darkest souls can find light in the most unlikely places.

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Local Food Supply Chain Platform: Farmish

Hello local food systems ag-vocates,

I hope this email finds you well and that your families, farms and gardens are enjoying the increasingly sunny weather. I recently had the opportunity to connect with Terra Osman, a gardener, local food systems advocate and the owner and founder of Farmish. Farmish is an app and web-platform that provides the scaffolding to help make the connections that facilitate farmers getting local produce into bellies. While the app's current "bread and butter" is connecting farmers directly with individual consumers, as the company grows it is rolling out a wholesale platform and building in ways to more efficiently connect producers, retailers, markets, wholesalers and others across the supply chain. 

 

I have attached Farmish's Pitch Deck to this email, and you can find more information for specific audiences linked below. I've also copied Terra on this email and you can also reach out to her at terra@getfarmish.com.

• Seller's Guide
• Farm Markets
• Wholesale

 

I hope some of you can benefit from this awesome new tool,

Best,

Sam

 

 

Samantha Stokes she/her/hers

Food & Farm Business Outreach Specialist

MSU Center for Regional Food Systems

Department of Community Sustainability

College of Agriculture & Natural Resources

(734)344-2289 | stokess4@msu.edu

 

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African wooden head statues

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Happy School Lunch Hero Day!

Greetings,

On behalf of Michigan Farm to School, we wish you all a Happy School Lunch Hero Day! We are so grateful for those who prepare and serve school meals to our state's children. The press release below is from the Michigan Department of Education and it recognizes some amazing food service directors and staff.

Wishing you all a wonderful weekend!

Best,

Megan

Megan McManus 

(she/her/hers)

Farm to Institution Specialist

MSU Center for Regional Food Systems

 

 

FOR IMMEDIATE RELEASE   Date: Contact: May 2, 2024 Bob Wheaton, Director of Public and Governmental Affairs, 517-241-4395 Bill DiSessa, Spokesperson, 517-335-6649     Try It Thursday, Broccoli That Kids Like, Student-Grown Produce Are Stuff of Heroes School food service staff honored on Friday, May 3   LANSING – The Michigan Department of Education (MDE) is recognizing outstanding school food service directors and staff on Friday, May 3, School Lunch Hero Day. This year's Michigan heroes are Mr. Dan Kuk, food and nutrition director for Greenville Public Schools; Ms. Shelby Turnquist, food service director for Houghton Portage Public Schools and Hancock Public Schools; and Ms. Gabrielle Trader, food service director of Superior Central School District. "Improving the health, safety, and wellness of all learners is Goal 3 in Michigan's Top 10 Strategic Education Plan," said State Superintendent Dr. Michael F. Rice. "School lunch heroes across Michigan ensure students can access the nutritious meals that they need to be healthy and successful learners." School Lunch Hero Day honors the people who are responsible for providing lunches to millions of school children across the United States. "MDE would like to thank everyone who helps provide healthy, nutritious meals for Michigan children and recognize three school lunch heroes in Michigan's school food service industry. They support local farms and Michigan suppliers to provide fresh, local, healthy meals at their schools," said Dr. Diane Golzynski, deputy superintendent for the MDE Division of Business, Health, and Library Services. Dan Kuk, Food and Nutrition Director, Greenville Public Schools Kuk implemented "Try It Thursdays" and Team Nutrition in Greenville schools to provide nutrition education to students and expose students to new foods so they can taste-test recipes. At the elementary schools, he created an age-appropriate nutrition education slide show that operates during meals. Kuk has been food and nutrition director at Greenville Public Schools for nearly two years and has worked with school food service for nine years. The district serves over 3,730 students. "As the director of food and nutrition at Greenville Public Schools, I take immense pride in our collaborative efforts," Kuk said. "I am fortunate to have the support of numerous stakeholders, including the Board of Education, the administration team, and school staff. Special recognition goes to the district's Food and Nutrition Department staff, whose dedication is integral to our food service program's efficient and effective operation. Thanks to Michigan School Meals, the number of students receiving school-provided breakfast and lunch has increased significantly compared to previous years. Our mission is to ensure no child goes hungry due to a lack of resources or food options and to continuously expand our program's reach to impact more students' lives positively. "Given my background, I deeply value the impact school food and nutrition can have," Kuk said. "Growing up in a diverse community exposed me to various foods and inspired me to provide similar experiences for our students. I aim to enhance students' education by introducing new foods that are not easily accessible elsewhere and fostering healthy eating habits. I believe in supporting the whole child and am enthusiastic about contributing through our local food and nutrition initiatives." Shelby Turnquist, Houghton Portage Public Schools and Hancock Public Schools Turnquist works with local farms and even brings farm families to summer meal pickup sites. "One week, we took the farmer's sons for meal pickup and the boys were teaching the parents how to prepare the foods. It was garlic scapes that week," she said. "I love to see them glowing as people were so interested in what they were saying, because they had actually grown those vegetables. They told the kids, 'Just try it. It's good. I grew it.'" Turnquist has been a food service director for 29 years. Her two districts serve about 2,100 students. Her motto is: "I'm only as good as the people that are backing me."  She's a food service director because she loves to see the excitement on children's faces when they try something new. "In my heart and soul, we have to start teaching these kids to eat healthy so that it's second nature to them," she said. "I remember putting broccoli on the salad bar – years ago. They didn't even know what it was. We called it green trees. By the end of the year, they were loving it." Gabrielle Trader, Superior Central School District   Trader grew up on a small hobby farm. Through that experience, as well as working in restaurants and managing her own family farm, she realized early on that not all food is created equally and that it can be difficult to provide the same quality of food that you produce in your own backyard if you do not have the resources or know-how. Her team works with the Agriculture Education program to serve student-grown produce and has increased scratch cooking in the school with items such as homemade taco meat, homemade pizza, meatloaf, grilled cheese, and tomato soup. The student Lift Up grant project to upgrade the school's sugar shack is bringing homemade syrup to the cafeteria. "When I began this position, I knew that I wanted to be able to provide delicious, nutrient-dense food for our students," said Trader, who has been food service director for two years at Superior Central School District, which serves over 325 students.  "I quickly realized that there is an ongoing movement to go back to cooking from scratch in schools and to strengthen the local food chain by utilizing farm-to- table food procurement methods. Ultimately my goal is to help support our Agricultural Ed program … (and) to assist in providing the students with the knowledge of where their food comes from by including the students in the process as much as possible. In doing so, we help create a healthy relationship with food and plant the seeds of knowledge to empower students to grow their own food in whatever capacity they are able to do so at home and in the future." This year's heroes were selected based on their participation in extra programs such as School Breakfast Expansion Grant, Summer Food Service Program, Local Food for Schools, 10 Cents a Meal for Michigan's Kids and Farms, and USDA Farm to School Census. For more information about school nutrition programs in Michigan, visit the MDE School Nutrition Programs website. # # #

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