|                            |                       |    Melanie --   There's a real possibility that funding for 10 Cents a Meal could  be cut in half in the FY2025 state budget. We need your help to help  save full funding. Please send our Action Alert letter contacting  state legislators to let them know that Michigan's children and  farmers need lawmakers to stand strong and push for funding equal to  the past two years.   10 Cents a Meal has provided healthy food to hundreds of thousands  of children and provided business for hundreds of family farms and  food distributors, processors, packers, and food hubs. The program is  respected nationally, and a number of states have modeled their  programs on 10 Cents a Meal.   10 Cents a Meal for Michigan's Kids and Farms is Michigan's local  food incentive program implemented by the Michigan Department of  Education. The program provides schools, early care and education  centers, and other organizations participating in USDA Child Nutrition  programs with match funding up to 10 cents per meal to purchase and  serve Michigan-grown fruits, vegetables, and dry beans.   Ask legislators to pass funding equal to FY2023 and FY2024 in  Section 31j of the FY 2025 School Aid Budget, so 10 Cents a Meal can  continue to put nutritiously rich and vibrant locally grown food on  children's plates statewide and help family farms economically  thrive.    Please click over to our Action Alert web page and use our  letter template to personalize and email your message now. Thank you  for taking action to protect 10 Cents a Meal and local food.     In solidarity,
    Amanda Brezzell   Policy & Engagement Specialist Groundwork  Center for Resilient Communities
     |                           |                      This email was sent to melanie.tran@groundworkcenter.org.  To stop receiving emails, click  here.                                            |                                            |     
  
    
      MIFARMTOSCHOOL is a listserv that links farm-to-school stakeholders and practitioners in Michigan, from school food service directors and school administrators to growers and distributors. Content posted to MIFARMTOSCHOOL does not necessarily reflect the views of Michigan State University or the Michigan State University Center for Regional Food Systems.  
 
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