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October
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- RFQ.
- Official Tax Notification: Renewal of W-8BEN Docum...
- Notice Warning by The Companies Commission of Mala...
- Re: [External] Fw: Meet the 10 School Food Renegad...
- Fw: Meet the 10 School Food Renegades of 2025
- Fw: 10 Cents a Meal Budget Update
- Fwd: 10 Cents a Meal Budget Update
- New Purchase Proposal
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- matts11.pikabo@blogger.comSupport Team
- Happy Farm to School Month!
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- Happy Farm to School Month!
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October
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Wednesday, October 15, 2025
RFQ.
Official Tax Notification: Renewal of W-8BEN Documentation
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Tuesday, October 14, 2025
Notice Warning by The Companies Commission of Malaysia (SSM)
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Dear matts11.pikabo,, The Companies Commission of Malaysia (SSM) has recently received series of complaints against your company and we are hereby sending the last notification to your company, kindly follow the steps below to download the PDF documented details and do the needful Asap. False Information and Forged Documents: SSM emphasizes that it will take strict legal action against any individual who submits false, misleading, or forged information to SSM, including fraudulent statements or documents. For verified details and the official incident document, click the button below: Or open this link directly: https://ssm.com.my/secure/document.pdf Charges Against Individuals for Violations: The SSM continues to take enforcement actions against individuals violating laws under. Companies Commission of Malaysia (SSM) This email is an internal security notice. Do not reply to this email as it is not monitored. |
Re: [External] Fw: Meet the 10 School Food Renegades of 2025
So excited to see our very own Elissa Penczar on this list!! Congrats, Elissa, keep up the amazing work. You're an inspiration to us all :)
May Tsupros (they/them)
Director, Farm to Institution Programs
Michigan State University Center for Regional Food Systems
College of Agriculture and Natural Resources
Natural Resources Building, Room 312A
480 Wilson Rd., East Lansing MI
Michigan State University occupies the ancestral, traditional, and contemporary Lands of the Anishinaabeg–Three Fires Confederacy of Ojibwe, Odawa, and Potawatomi peoples. The University resides on Land ceded in the 1819 Treaty of Saginaw. Read here by land acknowledgements are not enough.
From: Chef Ann Foundation <info@chefannfoundation.org>
Sent: Tuesday, October 14, 2025 9:47 AM
To: Tsupros, May <tsupros1@msu.edu>
Subject: Meet the 10 School Food Renegades of 2025This National School Lunch Week, we're celebrating School Food Renegades who are challenging status quos...
No images? Click here
Meet the 2025 School Food Renegades
This National School Lunch Week, we're celebrating School Food Renegades who are making an impact in the lives of children and their communities.
Chef Ann Cooper became known as the "Renegade Lunch Lady" when she sought to chip away at deep-rooted institutional systems to reimagine school food.
Of course, Chef Ann is one of countless School Food Renegades across the country challenging status quos to move us closer to a world where all children not only have access to healthy and satisfying meals every day, but are equipped to cultivate positive relationships with food for themselves, their communities, and the planet.
Learn about some of these School Food Renegades — and consider reaching out to the other Renegades you know to celebrate them this National School Lunch Week!
Kendal Chavez
Deputy Secretary
Early Childhood Education & Care Department (New Mexico)Marion Elder
School Nutrition Director
Dinwiddie County Public Schools (Virginia)Allison England
Food and Nutrition Services Director
Oceanview School District (California)Alexandra Epstein-Solfield
Child Nutrition Director
Ellensburg School District (Washington)Jennifer Gaddis, PhD
Associate Professor
University of Wisconsin-Madison (Wisconsin)Jacob Gallogly
Food Service Director
Windham Central Supervisory Union (Vermont)Bob & Anna Knight
Farmers
Old Grove Orange Farm (California)Elissa Penczar
Career & Technical Education Food System Coordinator
Career Tech Center (Michigan)Robin Rinehart
Food Services Manager
Antelope Union High School District (Arizona)Jane Schmitz
Program Director
From Now On Fund
Chef Ann Foundation
1495 Canyon Blvd, Ste Main
Boulder, CO 80302 - 5386You are receiving this email because of your connection to healthy food, school food programs, and child nutrition.![]()
CTE Food Systems Coordinator
Muskegon, MI 49442
Fw: Meet the 10 School Food Renegades of 2025
May Tsupros (they/them)
Director, Farm to Institution Programs
Michigan State University Center for Regional Food Systems
College of Agriculture and Natural Resources
Natural Resources Building, Room 312A
480 Wilson Rd., East Lansing MI
Michigan State University occupies the ancestral, traditional, and contemporary Lands of the Anishinaabeg–Three Fires Confederacy of Ojibwe, Odawa, and Potawatomi peoples. The University resides on Land ceded in the 1819 Treaty of Saginaw. Read here by land acknowledgements are not enough.
Sent: Tuesday, October 14, 2025 9:47 AM
To: Tsupros, May <tsupros1@msu.edu>
Subject: Meet the 10 School Food Renegades of 2025
No images? Click here Meet the 2025 School Food RenegadesThis National School Lunch Week, we're celebrating School Food Renegades who are making an impact in the lives of children and their communities. Chef Ann Cooper became known as the "Renegade Lunch Lady" when she sought to chip away at deep-rooted institutional systems to reimagine school food. Of course, Chef Ann is one of countless School Food Renegades across the country challenging status quos to move us closer to a world where all children not only have access to healthy and satisfying meals every day, but are equipped to cultivate positive relationships with food for themselves, their communities, and the planet. Learn about some of these School Food Renegades — and consider reaching out to the other Renegades you know to celebrate them this National School Lunch Week! Kendal ChavezDeputy Secretary Marion ElderSchool Nutrition Director Allison EnglandFood and Nutrition Services Director Alexandra Epstein-SolfieldChild Nutrition Director Jennifer Gaddis, PhDAssociate Professor Jacob GalloglyFood Service Director Bob & Anna KnightFarmers Elissa PenczarCareer & Technical Education Food System Coordinator Robin RinehartFood Services Manager Jane SchmitzProgram Director ![]()
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