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Tuesday, November 4, 2025

Growing forward through 2025

Staying Resilient in Challenging Times

“[R]esilience cannot be a euphemism for adapting to injustice. If it is to be useful at all, it must be rooted in a commitment to transforming oppressive structures and systems so that resilient, self-determined communities, rooted in justice, solidarity, and the right to a dignified life, can grow and thrive." 
—
Colin Anderson 

As many of you know, it has been a challenging time at CRFS. We have welcomed talented, new members to the CRFS team, but also have had to say some painful “good byes” to valued colleagues. 


In particular, the loss of the Great Lakes Midwest Regional Food Business Center has hit us hard. We heard loudly and clearly that the millions of dollars in technical assistance and business builder subawards this program would have distributed in Michigan, Illinois, Indiana, and Wisconsin were dearly needed; and we hear the disappointment now from our communities just as loudly. 


Yet we refuse to “adapt” to the current climate of injustice. CRFS’s commitment to transforming oppressive structures into systems that support Good Food remains our guiding light. 


In Michigan, we continue to collaborate with our communities to realize the vision of the Michigan Good Food Charter—a thriving food system that is accessible, equitable, fair, healthy, and diverse. We support Michigan’s local food councils to increase their capacity to give voice to the energy, ingenuity, and the needs that exist in their communities. Our work to support Michigan schools and other institutions to source good food from local farms continues, and is finding new ways to connect to our work with Michigan food hubs.  


On the regional and national levels, our team is collaborating with stakeholders around the country to build out the Statewide and Regional Food System Plans National Community of Practice. And we are nurturing the relationships we built from the now-terminated Regional Food Business Center program to find new possibilities for collaboration, from supporting traditional Indigenous foodways to opportunities to provide technical and/or financial assistance for regenerative agriculture in the region. Stay tuned for more on these efforts under our collaborative’s new name: the Great Lakes Partnership for Food & Farm Development. 


There is no doubt about it: we are in difficult times. But the core strength of what CRFS does comes from the communities we work with and support—to paraphrase the concept of ubuntu, we are because you are. We will not adapt to injustice; together, we will challenge injustice and create change to realize just food systems. 


Over 90% of CRFS's budget comes from private foundations, federal sources, and state institutions. To that end, we’re grateful for the support of all of our funders, which includes individuals like you. With these resources, CRFS endeavors to build trust, connection, and accountability to communities. So please consider supporting our work directly, not only with your voice, but with a contribution. We extend our immense thanks to CRFS founder and director emeritus, Prof. Mike Hamm, and his wife Lisa, for their generous gift that supports our continued work. Please consider adding your support to theirs—every contribution counts, and enables us to deepen our commitments to the growth and thriving of resilient, self-determined communities, rooted in justice, solidarity, and the right to a dignified life, in Michigan, the nation, and the world. 

Support CRFS' continued resilience!
Your tax-deductible gift will help us support communities to realize their own food system visions.

Increased Local Food Sales to Schools and the Value of Grant Investment

Findings from the 2025 National Food Hub Survey

With 100 responses from 27 states and the District of Columbia, the newly released Executive Summary from the Findings of the 2025 National Food Hub Survey summarizes the experiences of food hubs in the 2024 calendar year. The key findings showcase increased sales to schools and food banks, as well as increased reliance on grant funding.


The full report will be published this fall. 

The Impact of 10 Cents a Meal for Michigan’s Kids and Farms

The unfunding of 10 Cents a Meal for Michigan's Kids and Farms is a blow to Michigan’s food system that reduces the financial ability of grantees to serve local produce to children, and will shrink a significant market opportunity for farmers and food businesses.


The 2024-2025 program year, by the initial numbers:

  • 600,000 children reached, on estimate
  • 251 participating grantees
  • 64 out of 83 counties in Michigan represented


Additionally, the Michigan Department of Education is on track to reimburse a majority of the
allocated $4 million in local food and associated costs. As this is a matching grant, this means that the 2024-2025 program has the potential to invest about $6.9 million into local farmers and the food system.

10 Cents a Meal face logo

Explore the Numbers and Stories behind 10 Cents a Meal

As a member of the core team supporting 10 Cents a Meal, CRFS provides annual programmatic evaluation of the program. 


Legislative Reports

  • Read these concise reports designed to provide timely information to policymakers following the 2016-2017 pilot year through the 2023-2024 school year.

Evaluation Reports

  • Review the full evaluation reports on the program’s activities and impacts from the 2016-2017 pilot year through the 2022-2023 school year.

Success Stories

  • Hear directly from the farmers, educators, students and communities that are being nourished by 10 Cents a Meal for Michigan's Kids & Farms.



Applications now open!

Lake Michigan School Food System Innovation Hub

Do you know a way to bring local, nutritious food to more schools across our region? Michigan State University Center for Regional Food Systems is a part of the Lake Michigan School Food System Innovation Hub, which supports people working to improve school meals across Illinois, Indiana, Michigan, and Wisconsin. We are committed to providing our nation’s children nutritious meals that improve their health and set them up for bright futures. We aim to build a resilient food supply chain through innovation, and we aim to create a food system that develops nutritious foods for schools through industry partnerships. 

Our initiative offers funding, training, and other assistance to partnerships that include farmers, food producers, suppliers, distributors, schools, and organizations. 


Grants will be available for up to $200,000 per year. Applications are open now through January 23, 2026. 


Learn more at InnovateSchoolFood.org and contact your State Lead, Julie Lehman, with any questions.

The Latest

Scholarships available to attend the Great Lakes Fruit, Vegetable and Farm Market Expo

  • Applications are now open for farmers and producers to receive scholarships for registration and/or transportation to attend GLEXPO on Tuesday, Dec. 9. This opportunity is made possible through a collaboration between CRFS, Michigan State University Extension, and Michigan Food and Farming Systems (MIFFS).

Q&A with Michigan Farm to Family Program Manager, Cheyenne Liberti  

  • The Michigan Department of Agriculture and Rural Development's new program, Farm to Family, offers grants, networking opportunities, and more to strengthen agri-food systems across Michigan. Meet the new Michigan Farm to Family Program Manager, Cheyenne Liberti.  

USDA closes Regional Food Business Center Program, halting funding and support for Great Lakes Midwest Farmers

  • On July 15, 2025, the United States Department of Agriculture (USDA) Secretary Brooke Rollins announced the termination of the Regional Food Business Center program, a $400 million effort administered by the USDA Agricultural Marketing Service dedicated to supporting farmers and food businesses across the country. 

Featured Publications and Resources

Out of Office with CRFS

Power of Procurement Summit 2025: The Power of Us

In early October, the Center for Good Food Purchasing’s Power of Procurement Summit convened food systems leaders from across the country who are shaping the future of values-aligned food procurement. Members of the Michigan State University Center for Regional Food Systems, May Tsupros, Lindsey Scalera, and Jahi Johnson-Chappell, attended to strengthen connections with fellow food systems changemakers, both from the nearby region and across the globe. It was a powerful event to celebrate successes, share and refine strategies, and design the next decade of the Good Food Purchasing movement. “The space was incredibly inspiring and the excitement for what we can do, if we intentionally coordinate with each other, was palpable,” Tsupros added. “I look forward to going back to Michigan with fresh ideas, and bringing in all of our partners, new and old, into action.”  


Pictured (from far left and clockwise around the table): May Tsupros of CRFS, Megan McManus of the Chef Ann Foundation, Lindsey Scalera of CRFS, Cheyenne Liberti of Michigan Department of Agriculture and Rural Development, Amy Nelms of Center for Good Food Purchasing, Jahi Johnson-Chappell of CRFS, Christine Quane of Brave Ground LLC, Kara Black of Feeding America, Stephanie Dodge of Menominee Indian Tribe of Wisconsin Department of Agriculture and Food Systems, and Julius Buzzard of Growing Hope.  Photo Credit: Norvell's Photography

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