Blog

Blog Archive

Monday, April 22, 2019

Upcoming Cultivate Michigan Tour

The Michigan Farm to Institution Network and MSU Extension are excited to announce an opportunity to tour Revolution Farms and Van Eerden Foodservice Distributor. Revolution Farms opened in Fall of 2018 and is the largest commercial aquaponics operation in Michigan. They sell several varieties of lettuce for both retail and wholesale markets and are interested in connecting with local institutions to supply their food service operations. 

Registration Link

Cost: $20 Registration Fee (includes lunch)

The tour schedule will be as follows:

  • 10 a.m.: Meet at Revolution Farms for event introduction and tour of greenhouse and aquaponics facility (2900 76th St, Caledonia, MI 49316)
  • 11:30 a.m.: Travel from Revolution Farms to the Grand Rapids Downtown Market (435 Ionia Ave SW, Grand Rapids, MI 49503)
  • 12 p.m.: Lunch at the Downtown Market (Lunch will be provided from Tacos el Cunado)
  • 1:15 p.m.: Reconvene at the Market and walk to Van Eerden (650 Ionia Ave SW, Grand Rapids, MI 49503, 1 block from Market)
  • 1:30 p.m.: Tour Van Eerden Distribution Facility
  • 3 p.m.: Tour Ends
Transportation will not be provided as part of this tour, so carpooling is encouraged where appropriate.

This tour is organized by the Michigan Farm to Institution Network and MSU Extension. The Michigan Farm to Institution Network (MFIN) is a space for learning, sharing and working together to get more local food to institutions. We aim to meet the Michigan Good Food Charter goal of 20% Michigan food to institutions by 2020. Through the network, we host a statewide local food purchasing campaign, called Cultivate Michigan, to help Farm to Institution programs grow and track their progress.

About Revolution Farms:
Just off a quiet country road in Caledonia, Michigan, we've created the ideal indoor environment where produce and fish can thrive. Inside the facility is a 50,000 square foot state-of-the-art greenhouse and 35,000 square foot aquaculture and packing house that make up a sophisticated aquaponics system.

Our balanced ecosystem protects and nourishes our crops in all seasons, producing a year-round harvest. That's about 350,000-450,000 pounds of produce and 35,000-45,000 pounds of tilapia every year! 

By blending technology and biology, our facility harnesses natural light and automatically adjusts temperature, wind, shade, and carbon dioxide, fine-tuning our produce to perfection.

About Van Eerden Foodservice:
Now in its fourth generation of family ownership, Van Eerden Foodservice still remains focused on the business principles and values first established by Andrew Van Eerden back in 1920. Committed to a philosophy of "Service First", Van Eerden Foodservice looks at situations from the customer's point of view, understanding that real solutions will provide the customer with what they need to succeed in their business.


If you have any questions about the tour please reach out to Garrett Ziegler with MSU Extension @ zieglerg@msu.edu.



Garrett Ziegler
Community Food Systems and Sustainable Tourism Educator
MSU Extension, Community, Food and Environment Institute

MSU Extension at the Downtown Market
109 Logan St. SW
Suite B102
Grand Rapids, MI 49503
Office: 616.608.7436
Cell: 814.777.3562
 
Michigan State University Extension programs and
materials are open to all withought regard to race,
color, national origin, gender, gender identity, religion,
age, height, weight, disability, political beliefs, sexual
orientation, marital status, family status, or veteran status

Friday, April 12, 2019

Take the survey now - workforce assessment of Michigan food system

What will it take to keep Michigan’s good food workforce growing?
Please tell us what you think! Survey is now open. 
Starting today, we are doing a survey and interviews that focus specifically on the portion of the Michigan food system where good food is grown, processed, distributed, sold, and consumed in Michigan markets, as well as the organizations that support this system.

Please take the survey and share it with others! Se ofrece la encuesta en Español.

We are doing this workforce assessment research because foods grown and processed in Michigan are vital to Michigan’s economy and workforce, and Michigan good food is becoming even more important to the state’s economy.

But what we don’t know is: What will it take to keep Michigan’s good food workforce growing?

We are studying:
  • the types and wage ranges of existing and future jobs
  • employer demand for these jobs
  • what skills, education, and training is needed to perform these jobs

The survey and interviews are happening now through midnight, May 17. Se ofrece la encuesta en Español.

For more details about this research, please visit the project webpage.

Can you help us?

We need to connect with employers, workers, educators, training providers, and other stakeholders in Michigan’s local and regional food system.

Here are 5 ways to help:
  1. Share your data and information
  2. Take the survey
  3. Let others know to contact us
  4. Send ideas for who to contact or data to include
  5. Volunteer to participate in an interview

If you can do any of the above, or are curious to learn more, please visit: http://foodsystems.msu.edu/michigan-food-workforce

Thank you in advance for your help!
Questions? Contact Jeannine La Prad, Corporation for a Skilled Workforce, at MiFoodWorkforce@skilledwork.org
Share the study on social media!

How can Michigan grow its good food #workforce? A good food workforce assessment is underway to find out. Please participate and spread the word foodsystems.msu.edu/MiFoodWorkforce

Michigan needs a good #workforce for a #goodfood system. What will it take to get there? Take the survey, volunteer for an interview, or share ideas at: foodsystems.msu.edu/MiFoodWorkforce

Visit our media kit for social media images and more suggested posts.

The Michigan Good Food Charter describes the importance of “good food” produced and processed in Michigan - food that is that healthy, sustainable, affordable, and pays a livable wage across the supply chain.
EMAIL CRFS@msu.edu
CALL 517-353-3535
FOLLOW @MSUCRFS

Thursday, April 11, 2019

Upcoming Farm to Institution Learning Opportunities

Virtual Network Meeting - Michigan Farm to Institution Network

10 am – 12 noon on Wednesday, April 17, 2019 (Zoom)

Register here

 

Register to participate in our first MFIN virtual network meeting of the year (rescheduled from March) on April 17th from 10-12 noon. Our guest speaker is Erin Caudell from MIFMA who will share more about the new Hoophouse Production and Marketing Guide that was developed with information gathered from the Hoophouses for Health program. We'll also share evaluation results from the 2017-2018 year of 10 Cents a Meal and the 2019 network calendar including story banking and featured foods. Learn more about MFIN and join the network at mifarmtoinstitution.org.

 

 

 

National Farm to Institution Metrics Collaborative Webinar Series: Local Food Procurement – Definitions are Pivotal

3:30 – 4:00 pm EST on Thursday,  April 25, 2019 (GoToWebinar)

Register here

 

In this new series, each 30-minute webinar will feature a different Collaborative member and a tool or program they have used to measure farm to institution efforts. In the third webinar in this series, Dr. Lilian Brislen of the Food Connection at the University Kentucky will demonstrate the importance of identifying the 'what' and 'why' when establishing local food definitions and metrics. Drawing on six years of the University's first private dining contract, Brislen will share strategies, metrics, and hard-won lessons in developing effective local procurement initiatives at public institutions.

 

 

 

Colleen Matts

Farm to Institution Specialist | Core Partner, National Farm to School Network

Center for Regional Food Systems | Michigan State University

480 Wilson Rd | Rm 302B Natural Resources Building | East Lansing, MI 48824

(p) 517.432.0310

www.foodsystems.msu.edu | www.mifarmtoschool.msu.edu

Tuesday, April 9, 2019

Michigan School Garden newsletter April 2019

MICHIGAN SCHOOL GARDEN NEWSLETTER

April 2019

Yippee Gardeners!  Spring has sprung!

Articles

Starting and Sustaining a School Garden Conference 2019

Come to Starting and Sustaining a School Garden Conference to get your garden off to a great start and keep it on track.

By Kristine Hahn

As the arrival of seed catalogues turn your thoughts towards spring, be sure to save the date of May 10, 2019 for the Starting and Sustaining a School Garden conference!  Online registration is available at:  https://events.anr.msu.edu/SchoolGarden2019/

   

School gardens can spring up anywhere – a schoolyard, an empty lot, a rooftop, even a parking lot.  They are a powerful tool to connect youth to the natural world and beyond, regardless of setting, demographics or learning style.  Be prepared to help make those connections by attending the 2019 Starting and Sustaining a School Garden conference.     

Seasonal Learning in the Garden will be the theme for the conference to assist educators in coordinating their curriculum with what is going on in the garden.  There will be break-out sessions by season and by grade level, and all the different activities will be connected to the Next Generation Science Standards or NGSS. 

We have a content-packed and hands-on fun day planned for all.  Dr. Norm Lownds, Director of the 4-H Children's Garden will return to the conference this year with a session on Technology in the Garden.  There will also be break-out sessions on Seed Starting, Garden Planning, Indoor Growing and much more!

The conference will be at the beautiful Michigan State University Tollgate Education Center and Farm, located at 28115 Meadowbrook Road, Novi, MI 48377.  A limited number of partial scholarships are available.  Contact Kristine Hahn at 248-802-4590 or hahnk@msu.edu for a scholarship application, any questions about Starting and Sustaining a School Garden Conference, or to schedule your own school garden site visit or a professional development session at your school.  Hope you can join us for lots of fun and learning on May 10, 2019 at Tollgate!

Use the winter and early spring to plan for a school garden project

Considerations in planning a school garden.

By Michele Walk, Kathryn Jacques, Kaitlin Wojciak

Winter and early spring is the best time to plan for a school garden. Get your garden project started by forming a team, gathering input, and developing a plan that works for how you intend to use your garden. There are many grants and resources available to help start school garden projects, but be sure to plan for sustainability by thinking of strategies to maintain and fund the project beyond the start-up phase, as this is where many projects struggle. This article will share considerations to include in your garden planning process.

Start by forming a garden team to help with the planning process. Your team should include teachers and staff interested in using the garden or those expected to help with maintenance. This includes school or early care and education administration, teachers, food service staff and maintenance staff. Also consider including parents and community volunteers that have gardening experience or an interest in supporting the project in other ways. Depending on the ages or grade levels that will be involved, this is also a great opportunity to engage youth in the planning process.

Determine how you plan to use your garden. Is it intended to be an exploration activity for young kids, connected to science lessons where experiments might be included, or do you plan on using a majority of what is grown for taste testing or cafeteria use? This is important as it may impact the layout of your garden, the supplies you need and training for specific practices, such as food safety. School gardens can easily serve multiple grades and multiple uses if proper planning occurs in the design stage.

Determine when you plan to use your garden. Will it only be during the school year? Do you have a summer program that could also utilize the garden? Is there a community group that could utilize the garden during the summer or volunteers (including Master Gardeners) that would help maintain it? There are methods to properly put a garden to bed during times it won't be used (winter or summer) to minimize weed build up and make it easier to get the garden back into production when you are ready to use it.

Understanding siting and construction considerations is critical in making the growing season as productive as possible. Items to consider include access to potable water, sun exposure, wind, and soil conditions. Raised beds and small hoop house structures are always an option as well. If looking at a hoop house structure you have the additional consideration of winter maintenance and snow removal.

Lastly, now that you have your plans in place for how you will use your garden, develop a budget for what is needed. In addition to any building materials you will want to include items such as seeds, harvesting tools, containers for plant starts, soil and soil amendments, like compost. Be sure to plan for a soil test if you are planning to grow in the on-site soil.

Special thanks to Kathryn Jacques, Federally Recognized Tribes Extension Program Instructor, for her role in developing the materials used in this article.

                        ____________________________________________________________

School Garden Grant Information

  • American Honda Foundation - Due dates three times per year
    • Schools, nonprofits classified as 501(c) (3) s and private or public schools (elementary and secondary) are eligible.
    • Award range: $20,000 - $75,000 for one year
  • Captain Planet Foundation
    • Schools, nonprofits and other organizations classified as 501(c) (3) are eligible
    • Projects must: be project-based; performed by youth; have real environmental outcomes; be based in the United States.
    • Award range is between $500 - $2500. At least 50% matching or in-kind funding for projects is preferred.
  • The Home Depot FoundationCommunity Impact Grants currently open
    • Schools and 501(c) (3) organizations are eligible.
    • Awards are up to $5,000
    • The Home Depot also has opportunities to match donations from local stores with nonprofits. Follow this link for more information on how to request a match. 
  • Lowe's Charitable and Educational Foundation
    • Public schools are eligible
    • Awards from $5,000 - $25,000
    • Visit this link to answer preliminary questions and learn more.

  • Salad Bars to School Grant
    • Any district or independent school participating in the National School Lunch Program is eligible to apply. To qualify for a Let's Move Salad Bars to Schools grant, applicants must offer the salad bar as part of the reimbursable meal served in your district.
    • Schools use the award (approximately $3,147 value) to implement salad bars as part of their daily meal program
    • For more information and to apply, follow this link.
    • The top five program awards will be a grant package worth $2,100. An additional 20 grant packages worth $500 will be awarded.
    • Learn more and apply here
  • Youth Micro-grants through Karma for Cara FoundationRolling deadline
    • Youth under age 18 who are working on a community service project (including school and community gardens).
    • Awards are between $250 - $1,000.

School Garden Educational Opportunities

  • Starting and Sustaining a School Garden at Tollgate

in Novi, MI

MSU Extension's Annual School Garden Conference May 10, 2019

Online registration is available at:

https://events.anr.msu.edu/SchoolGarden2019/

          Keynote Speaker:  Hanifa Adjuman, Education and Outreach Director, Detroit Black Community Food Security Network

  • North American Association of Environmental Educators Professional Development

            https://sites.google.com/site/nationalschoolgardennetwork/networking

                                                                                                                                                                                                                                                                                                                                   



Kristine Hahn

Michigan State University Extension Educator

Community Food Systems

Oakland County Office

1200 Telegraph Rd. #26E

Pontiac, MI 48341

248-802-4590


*Please note my new office location


MSU is an affirmative action, equal opportunity employer.  Michigan State University programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status.


"Always be humble and kind." - Tim McGraw