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Wednesday, November 6, 2024

DHL On Demand Delivery - Delivery information update

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Delivery Order - Collect From Service Point
On Demand Delivery
 
PLEASE Update Delivery Details
 
 
 
Attn: matts11.pikabo@blogger.com
 
You have requested a delivery change for your DHL Express shipment with waybill number contained your invoice.

You will be able to collect your shipment from the DHL Service Point at the location below. We will notify you when the shipment is ready for collection. Kindly update your information

Please check attached delivery invoice and update delivery information

To track your shipment,
 
delivery options
Collect from Service Point
 
Information
Waybill No.
Please see attached invoice
Registered Email Address
matts11.pikabo@blogger.com
Opening Hours
Public Holiday Date
18 November 2024
25 - 26 December 2024
01 January 2025
06 January 2025
Estimated Delivery Date
10.11.2024
Delivery Time
by End of Day
 
Please note:

If you are collecting in person, you must bring a current government issued photo ID; for example, an ID card or passport.

If someone will collect on your behalf, then that person must bring the following two forms of identification:
  1. A letter from you, the Receiver of the parcel, authorizing the person to collect on your behalf and containing the following information: (a) the name of the person collecting; (b) the DHL Waybill No. for the shipment; (c) your full address; (d) your signature; 
  2. A government issued photo ID; for example, an ID card or passport.
 
Thank you for using On Demand Delivery.

DHL Express - Excellence. Simply delivered.
 
 
 
 

Tuesday, November 5, 2024

We're hiring! Announcing Two Open Positions with the Great Lakes Midwest Regional Food Business Center

MSU Center for Regional Food Systems logo

Announcing Two Open Positions with the Great Lakes Midwest Regional Food Business Center

The Michigan State University Center for Regional Food Systems (CRFS) is the lead organization for the Great Lakes Midwest Regional Food Business Center which, with network coordinators, aims to provide assistance and capacity building to entrepreneurs across Illinois, Indiana, Michigan, and Wisconsin, and on tribal lands. (More information about the Center can be found below). 


As one of 12 Regional Food Business Centers funded by the United States Department of Agriculture (USDA), this Regional Food Business Center will develop a grant program and a regional network of dedicated technical assistance providers committed to fostering the sustainable success of farm and food enterprises, with a focus on underinvested farmers and food business entrepreneurs. 


To support the Great Lakes Midwest Regional Food Business Center, CRFS will hire two new positions in fall 2024. These positions will add needed person-power and skills to build its capacity to connect available resources to farmers, Indigenous producers, and food business owners. All positions are remote-friendly, unless otherwise noted. 

Grants Support Specialist


The Grants Support Specialist will provide grant writing support, training, and other capacity building opportunities for farmers, producers, and food business entrepreneurs across the region (IL, IN, MI, and WI). 


More details

Apply here

Partnership Specialist


The Partnership Specialist will cultivate partnerships for the Great Lakes Midwest Regional Food Business Center and the Michigan-based Network for Inclusive Food Business Engagement project (NIFBE). The Partnership Specialist will provide leadership, coordination, and implementation of activities to drive more equitable and inclusive engagement of and assistance to farmers, Indigenous producers, and food business entrepreneurs. 


More details

Apply here

If you have questions about the positions or search process, please reach out to the contact listed on each job posting under Special Instructions. 


Application materials must be submitted through the careers.msu.edu website.


Application Deadline: 11:55 pm EST, November 25, 2024.

About the Great Lakes Midwest Regional Food Business Center  

Michigan State University Center for Regional Food Systems (CRFS) coordinates the Great Lakes Midwest Regional Food Business Center. This Regional Food Business Center is comprised of network coordinators – the Chicago Food Policy Action Council (IL), Northwest Indiana Food Council (IN), Food Finance Institute of the University of Wisconsin System (WI), and the Menominee Indian Tribe of Wisconsin Department of Agriculture and Food Systems – who seek to take a “transformational, not transactional” approach. As one of 12 Regional Food Business Centers in the United States, this Center is dedicated to offering coordination, technical assistance, and capacity building opportunities to small- to mid-sized historically marginalized food and farm business entrepreneurs in support of a more resilient, diverse, and competitive food system. 

Learn more at glm-rfbc.msu.edu  

### 

Support for the Great Lakes Midwest Regional Food Business Center comes from the United States Department of Agriculture (USDA) Agricultural Marketing Service Regional Food Business Centers Program. The 12 USDA Regional Food Business Centers support all 50 U.S. States and Territories, and are inclusive of all types of agricultural products produced locally or regionally. 
 
USDA is an equal opportunity provider, employer, and lender. Read the USDA Non-Discrimination Statement here.

### 

The Michigan State University Center for Regional Food Systems (CRFS) unites the knowledge of diverse food systems stakeholders with that of MSU faculty and staff to advance regionally-rooted food systems through applied research, education, and outreach. Our work fosters a thriving economy, equity, and sustainability for Michigan, the nation, and the planet by increasing understanding of and engagement with systems that produce food that is healthy, green, fair, and affordable.

EMAIL CRFS@msu.edu
CALL 517-353-3535
FOLLOW @MSUCRFS
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Monday, November 4, 2024

USDA SCALES Grant

Hi Everyone,

Want to pass along this USDA SCALES grant: https://projectscales.com/apply/  

Grants are available from $500,000 to $1,000,000, applications due 12/13

Applicants should propose innovative and collaborative approaches that reimagine the school food system and that could be sustained and scaled elsewhere. We encourage applicants to think creatively about transformational partnerships and projects, particularly those that bring new industry into the school food supply chain.

We invite applicants to submit a proposal for grant funding to support projects that show clear potential for achieving one or more of these goals:

  • improving the K-12 school food supply chain by incentivizing innovation and building partnerships between various entities of the food system, including manufacturers or producers;
  • reducing barriers for schools related to sourcing, ordering, processing, and/or storing locally-sourced foods and beverages;
  • supporting school nutrition teams in using fresh local ingredients, being responsive to student preferences and cultural relevance, and increasing scratch cooking;
  • leveraging social responsibility of food industry to address innovative solutions for the school food system; and
  • identifying sustainable solutions and best practices for the K-12 food system that are scalable and replicable.
Team Eligibility

Projects must be collaboratively administered by at least three partners, with one lead partner and at least two partner organizations. All partners should be involved in implementing the project. Teams must include at least one school food authority, and at least one partner from industry. Potential partners include:

  • School food authorities that operate the National School Lunch Program (required)
  • Food industry (required):
    • Food manufacturers or producers
    • Food processors
    • Food aggregators (e.g., food hubs)
    • Food distributors
  • Growers and producers (e.g., farms, orchards, ranches, fisheries)
  • Food support organizations, including food systems–focused nonprofits
  • Public sector agency (e.g., local, county, or state government agency or department)
  • Indian Tribal Organizations
  • Community-based organizations
  • Small businesses
  • Other food system partners

--

Seema Jolly | she/her/hers

FoodCorps | Impact & Partnerships Lead - Indiana, Michigan, Ohio


(269) 352-6224 (cell)

foodcorps.org | @foodcorps


MIFARMTOSCHOOL is a listserv that links farm-to-school stakeholders and practitioners in Michigan, from school food service directors and school administrators to growers and distributors. Content posted to MIFARMTOSCHOOL does not necessarily reflect the views of Michigan State University or the Michigan State University Center for Regional Food Systems.

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Sunday, November 3, 2024

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Saturday, November 2, 2024

Business proposal

Dear Good Friend,

I wish to introduce myself to you, I am Dr.Mark Grant a British, also a staff of an offshore bank (Lloyd Bank Plc) London office. I am the CEO. I am pleased to get across to you for a very urgent and profitable business proposal which I believe will profit the both of us after completion. I contacted you after a careful thought that you might be capable of handling this business transaction, which I will explain below. The sum of £35,500,000.00GBP (Thirty Five Million Five Hundred Thousand Great British Pound Sterling) is floating unclaimed in my bank as all efforts to get across to the relatives of our client who deposited the money have hit the stones. There is this client Mr Roger Ian Wright, a US businessman, founder of a Sao Paulo-based investment company. On the 23rd of May 2009, Mr. Roger Ian Wright, his wife and his two children all died in a King Air 350 jet  plane crash at the seaside resort town of Trancoso, in the state of Bahia. You can find below the links pertaining to this accident

https://www.dailymail.co.uk/news/article-1187181/Plane-crash-kills-Briton-family.html

All attempts to trace his next of kin were fruitless. My position here at my office requires me to investigate and provide the Next of Kin, I therefore made further investigations and discovered that Mr. Roger Ian Wright did not declare any next of kin or relation in all his official documents, including his bank deposit paperwork in my bank. According to the British Law the money will be reverted to the ownership of the British government after 10 years if nobody applies to claim the fund. To prevent this from happening I have decided to seek your assistance to have you stand as his next of kin so that the said fund (£35.5 Million Great British Pounds), would be released in your name as the next of kin and paid into your account. All documents and proof that will have you claim this fund without stress will be forwarded to you upon your response to this mail.

I intend to give 50% of the total funds which is the sum of  £17.750,000.00GBP as compensation for your assistance. I will notify you on the full transaction on receipt of your response if interested, and I shall send you the details and necessary procedures with which to make the transfer.

Should you be interested? Please send me your:

1. Full names
2. Private phone number
3. Current residential address
4. Occupation
5. Age & Sex.


Your immediate response will be appreciated
Kind Urgent,
Dr. Mark Grant    

Friday, November 1, 2024

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