Announcing the 2011 Michigan Junior Chef Competition!
Fresh, local foods, creativity, and teamwork will give you an edge in this
fun-filled recipe contest and cooking competition!
First, student teams submit recipes that are fit for a healthy school lunch meal and
feature local, seasonal foods. Recipe contest submissions due by March 14, 2011.
Next, up to eight teams will be selected to bring their recipes to life in a
cook-off competition at Michigan State University on May 11, 2011.
Open to all 7th-12th grade students enrolled in Michigan schools. Teams must
consist of 3-4 students and at least one adult coach.
Visit http://www.mifarmtoschool.msu.edu/chef for rules and more information.