(Apologies for cross-posting.)
It’s time again for the Michigan Junior Chef Competition! Please see below for information on the 2013 competition. A promotional flyer is also attached. More details and videos from the 2011 competition are available at https://sites.google.com/site/michiganjrchef/. Please distribute widely.
Farm to Institution Specialist | Michigan Lead for National Farm to School Network
Center for Regional Food Systems | Michigan State University
480 Wilson Rd | Rm 303 Natural Resources Building | East Lansing, MI 48824
Fresh, local foods, creativity, and teamwork will give you an edge in this
fun-filled recipe contest and cooking competition!
First, student teams submit recipes that are fit for a healthy school lunch meal and
feature local, seasonal foods. Recipe contest submissions due by March 26, 2013.
Next, up to 8 teams will be selected to bring their recipes to life in a cook-off
competition at Michigan State University on May 9, 2013.
Open to all 7th-12th grade students enrolled in Michigan schools. Teams must
consist of 3-4 students and at least one adult coach.
Visit https://sites.google.com/site/michiganjrchef/ for rules and more information.