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Thursday, March 7, 2013

2013 Michigan Junior Chef Competition!

(Apologies for cross-posting.)


It’s time again for the Michigan Junior Chef Competition! Please see below for information on the 2013 competition. A promotional flyer is also attached. More details and videos from the 2011 competition are available at Please distribute widely.


Colleen Matts

Farm to Institution Specialist | Michigan Lead for National Farm to School Network

Center for Regional Food Systems | Michigan State University

480 Wilson Rd | Rm 303 Natural Resources Building | East Lansing, MI 48824

(p) 517.432.0310 |




Fresh, local foods, creativity, and teamwork will give you an edge in this

fun-filled recipe contest and cooking competition!


First, student teams submit recipes that are fit for a healthy school lunch meal and

feature local, seasonal foods. Recipe contest submissions due by March 26, 2013.


Next, up to 8 teams will be selected to bring their recipes to life in a cook-off

competition at Michigan State University on May 9, 2013.


Open to all 7th-12th grade students enrolled in Michigan schools. Teams must

consist of 3-4 students and at least one adult coach.


Visit for rules and more information.




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