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Monday, April 29, 2013

CRFS Farm to Institution survey summaries

Since 2004, the Michigan State University Center for Regional Food Systems has conducted six surveys to understand the landscape of Farm to Institution efforts in Michigan.  A new synthesis brings together this research to summarize what is currently understood about local food purchasing by institutions and about the producers who sell to them, what is still unknown and what next steps are being taken in the research.

See the synthesis and find individual survey summaries at

Read the related press release, Michigan Institutions Expand Local Food Purchasing, website at

Please feel free to share widely!


Liz Gensler

Communications & Grant Specialist 

Center for Regional Food Systems | Michigan State University

480 Wilson Rd, Rm 309 | Natural Resources Building | East Lansing, MI 48824

(p) 517-353-1914 | (f) 517-353-3834 

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