Since 2004, the Michigan State University Center for Regional Food Systems has conducted six surveys to understand the landscape of Farm to Institution efforts in Michigan. A new synthesis brings together this research to summarize what is currently understood about local food purchasing by institutions and about the producers who sell to them, what is still unknown and what next steps are being taken in the research.
See the synthesis and find individual survey summaries at http://foodsystems.msu.edu/activities/farm-to-school
Read the related press release, Michigan Institutions Expand Local Food Purchasing, website at http://foodsystems.msu.edu/news/stories/read/fti-summary-release
Please feel free to share widely!
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Liz Gensler
Communications & Grant Specialist
Center for Regional Food Systems | Michigan State University
480 Wilson Rd, Rm 309 | Natural Resources Building | East Lansing, MI 48824
(p) 517-353-1914 | (f) 517-353-3834
foodsystems.msu.edu
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