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Tuesday, September 17, 2013

National Food Hub Survey findings & webinar

Good morning!  

The Michigan State University Center for Regional Food Systems and Wallace Center at Winrock International are pleased to announce the release of Findings of the 2013 National Food Hub Survey.  This report details survey results from over 100 food hubs – businesses or organizations that manage the aggregation, distribution and marketing of source-identified food products – and demonstrates that food hubs continue to develop as financially viable businesses throughout the U.S.

The Wallace Center's National Good Food Network will host the State of the Food Hub - National Survey Results webinar, highlighting key findings from the report, this Thursday, Sept. 19, at 3:30pm EDT.  Registration for the webinar is free and open until broadcast time at

A press release and more information on the survey are located at


Liz Gensler

Communications & Grant Specialist 

Center for Regional Food Systems | Michigan State University

480 Wilson Rd, Rm 309 | Natural Resources Building | East Lansing, MI 48824

(p) 517-353-1914 | (f) 517-353-3834 

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