Check it out! Thanks to the leadership of staff from the Michigan Department of Education, Michigan is one of eight states selected by the USDA to participate in a pilot for unprocessed fruits and vegetables for schools. See the USDA press release below, and we’ll share more as we learn more!
Farm to Institution Specialist | Michigan Lead for National Farm to School Network
Center for Regional Food Systems | Michigan State University
480 Wilson Rd | Rm 303 Natural Resources Building | East Lansing, MI 48824
USDA Selects States for Participation in the Pilot Project for Procurement of Unprocessed Fruits and Vegetables
Pilot will support schools’ efforts to procure more fruits and vegetables; Offers new opportunity that supports local producers and local economies
WASHINGTON, December 8, 2014 – Today USDA announced the selection of eight states to participate in the Pilot Project for Procurement of Unprocessed Fruits and Vegetables, as directed by the Agricultural Act of 2014, also known as the Farm Bill. Under the pilot, California, Connecticut, Michigan, New York, Oregon, Virginia, Washington, and Wisconsin will be able to increase their purchases of locally-grown fruits and vegetables for their school meal programs.
USDA Foods – provided by the USDA to schools – make up about 20 percent of the foods served in schools. States use their USDA Foods allocation to select items from a list of 180 products including fruits, vegetables, lean meats, fish, poultry, rice, low fat cheese, beans, pasta, flour and other whole grain products. This pilot program will allow the selected states to use some of their USDA Foods allocation to purchase unprocessed fruits and vegetables directly, instead of going through the USDA Foods program.
“Providing pilot states with more flexibility in the use of their USDA Foods' dollars offers states another opportunity to provide schoolchildren with additional fruits and vegetables from within their own communities,” said Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services. "When schools invest food dollars into local communities, all of agriculture benefits, including local farmers, ranchers, fishermen, food processors and manufacturers.”
These states were selected based on their demonstrated commitment to farm to school efforts, including prior efforts to increase and promote farm to school programs in the state, the quantity and variety of growers of local fruits and vegetables in the state on a per capita basis, and the degree to which the state contains a sufficient quantity of local educational agencies of various population sizes and geographic locations.
This pilot is designed to support the schools’ pre-existing relationships with vendors, growers, produce wholesalers, and distributors, and increase the use of locally-grown, unprocessed fruits and vegetables in school meal programs. While the pilot does not require sourcing locally grown foods, the project will enable schools to increase their use of locally-grown, unprocessed fruits and vegetables from AMS authorized vendors. Unprocessed fruits and vegetables include products that are minimally processed such as sliced apples, baby carrots, and shredded lettuce. For more information about the pilot, please visit the Pilot Project for Procurement of Unprocessed Fruits and Vegetables website.
Building robust connections between farms and institutions, including schools, is a key element of USDA’s Know Your Farmer, Know Your Food Initiative, which coordinates USDA’s efforts and investments in local food system development. Since, 2009, USDA has supported over 3,000 projects nationwide to build new opportunities in local and regional foods, mainly through programs authorized in the Farm Bill:
USDA's Food and Nutrition Service administers 15 nutrition assistance programs. In addition to the National School Lunch Program, these programs include the Supplemental Nutrition Assistance Program, the Special Supplemental Nutrition Program for Women, Infants, and Children, The Emergency Food Assistance Program, and the Summer Food Service Program which together comprise America's nutrition safety net. For more information, visit www.fns.usda.gov.
Today’s announcement was made possible by the 2014 Farm Bill. The Farm Bill builds on historic economic gains in rural America over the past five years, while achieving meaningful reform and billions of dollars in savings for taxpayers. Since enactment, USDA has made significant progress to implement each provision of this critical legislation, including providing disaster relief to farmers and ranchers; strengthening risk management tools; expanding access to rural credit; funding critical research; establishing innovative public-private conservation partnerships; developing new markets for rural-made products; and investing in infrastructure, housing and community facilities to help improve quality of life in rural America. For more information, visit: www.usda.gov/farmbill.
USDA is an equal opportunity provider and employer. To file a complaint of discrimination, write: USDA, Office of the Assistant Secretary for Civil Rights, Office of Adjudication, 1400 Independence Ave., SW, Washington, DC 20250-9410 or call (866) 632-9992 (Toll-free Customer Service), (800) 877-8339 (Local or Federal relay), (866) 377-8642 (Relay voice users).