Cultivate Michigan needs YOUR input!
The 2016 Spring Featured Food is CARROTS, and we need a few more institutional recipes to share with other Michigan institutions. We are seeking recipes that feature carrots in main dishes, sides, deserts, what have you. Recipes should be institutional in scale (serving at least 50 portions) and may be featured in our upcoming product guide for Cultivate Michigan, which is accessed by food service directors in all types of institutions throughout the state.
Help us get more Michigan grown carrots on the menu! Please send recipes to Garrett Ziegler at zieglerg@anr.msu.edu.
Cultivate Michigan works toward the Michigan Good Food Charter goal that Michigan institutions source 20% of their food from Michigan sources by the year 2020. Join Now to track your progress and be a part of the network!
Abby Harper
Farm to School Specialist
MSU Center for Regional Food Systems
480 Wilson Rd Rm 309 | East Lansing, MI 48824
(p) 517-432-4525 (f) 517-353-3834
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