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Terry McLean
Michigan State University Extension
Community Food Systems Educator
edible flint Point of Contact
FoodCorps MI State Partner Supervisor
605 N. Saginaw, Suite 1A, Flint 48502
Office: 810-244-8530
Cell: 810-938-8818
Michigan State University Extension programs and
materials are open to all withought regard to race,
color, national origin, gender, gender identity, religion,
age, height, weight, disability, political beliefs, sexual
orientation, marital status, family status, or veteran status
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