Greetings,
We hope to see you at the Michigan Good Food Summit next month, where youth leadership, school culture, farm to school, the 10 Cents Pilot, and Michigan's No Kid Hungry work are all on this year's equity-focused agenda.
Best,
Colleen Matts
Farm to Institution Specialist | Core Partner, National Farm to School Network
Center for Regional Food Systems | Michigan State University
480 Wilson Rd | Rm 302B Natural Resources Building | East Lansing, MI 48824
(p) 517.432.0310
www.foodsystems.msu.edu | www.mifarmtoschool.msu.edu
From: "Kelly, Rachel" <kellyra2@MSU.EDU>
Reply-To: "Kelly, Rachel" <kellyra2@msu.edu>
Date: Wednesday, September 19, 2018 at 11:19 AM
This October, the Michigan Good Food Summit will amplify under-represented voices across the food system as we continue advancing the Good Food Charter's vision of equity, sustainability and a thriving economy for all of Michigan and its people. Whether you're a food consumer, grower or buyer; line cook, server or chef; advocate, educator or policymaker - join us in East Lansing to connect with others advancing good food and equity in Michigan!
To register, visit: WWW.MICHIGANFOOD.ORG/SUMMITS
For questions on registration and sponsor/exhibitor information, contact Diane Drago at ddrago@dmsevents.com or (734) 747-2746.
If you would like to reserve a room at the Kellogg Hotel & Conference Center in East Lansing the night before the summit, please make your reservation by Monday, September 24th. The conference rate is $111, plus tax. To make your reservation, please call 800-875-5090 and refer to Group Code: 1211GOODFO or the Good Food Summit room block.
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