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Thursday, January 23, 2020

279 sources for learning about structural racism in the U.S. food system: 250 to read and 29 to watch

Explore 56 new annotated references in the seventh edition!
The annotated bibliography offers a foundation for learning and communicating about structural racism in the U.S. food system.

The seventh edition includes 250 publications and 29 videos that explore structural racism both across the national system and in specific food system sectors.

Food sovereignty is a theme of many of the new references.

The references are also compiled in a Zotero group library to make it easier for users to access and cite the annotated bibliography sources. Zotero is a free citation management software.

This annotated format is useful for food systems practitioners, policymakers, researchers, educators, scholars, and students.

Most references were crowd-sourced – collected via a nationwide request sent through food systems networks.

Explore and share the bibliography with your networks!

For more information, contact Rich Pirog, Center for Regional Food Systems,

This work was supported by the W.K. Kellogg Foundation.
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279 references are available in the latest Annotated Bibliography on #StructuralRacism Present in the U.S. Food System by @MSUCRFS.

Learn more about #StructuralRacism in the food system with 7th edition @MSUCRFS annotated bibliography. Find the references at
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