385 annotated references on structural racism in U.S. food systems: 35 to watch and 350 to read

A resource for policymakers, educators, advocates, students, researchers, practitioners, and others to learn about structural racism in U.S. food systems.

Explore 106 new annotated references in the eighth edition The MSU Center for Regional Food Systems is pleased to share the 8th edition of the Annotated Bibliography on Structural Racism Present in the U.S. Food System. This edition includes 100 new publication citations and six added recordings. Both the COVID-19 pandemic and the refocused attention on racism in 2020 influenced the substantial number of new references. The annotated bibliography offers a foundation for learning and communicating about structural racism in the U.S. food system. It includes 350 publications and 35 videos that explore structural racism both across the national system, in specific food system sectors, and within local and regional geographies. This annotated format is useful for food systems practitioners, policymakers, researchers, educators, advocates, scholars, and students. The references are also compiled in a Zotero group library to make it easier for users to access and cite the annotated bibliography sources. Zotero is a free citation management software. Most references were crowd-sourced – collected via a nationwide request sent through food systems networks. Explore and share the bibliography with your networks! An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Eighth Edition Zotero group library For more information, contact Rich Pirog, Center for Regional Food Systems, rspirog@msu.edu. This work was supported by the W.K. Kellogg Foundation.  Please help spread the word!  Suggested social media posts are below. You can include these graphics in your posts.  This foundation for learning and communicating about #StructuralRacism in U.S. food systems just added 106 references. @MSUCRFS foodsystems.msu.edu/annotatedbib Learn more about #StructuralRacism in the food system with latest edition of @MSUCRFS annotated bibliography. Find it at foodsystems.msu.edu/annotatedbib. EXPLORE foodsystems.msu.edu EMAIL CRFS@msu.edu CALL 517-353-3535 FOLLOW @MSUCRFS ‌ ‌ ‌ FOODSYSTEMS.MSU.EDU You are receiving this email because you are subscribed to one or more MSU Center for Regional Food Systems listservs or mailing lists. You can update your subscriptions by clicking the "Update Profile" link below.

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