Sharing this free, virtual training--you can pick and choose the events you attend!
Virtual training to support edible educators (from NFSN Newsletter)
June 14-25
The Edible Schoolyard Project (ESP) is hosting their second Summer Training at Home, June 14, 2021 – June 25, 2021. This year's virtual professional development sessions will be open to all, and completely free to attend. The ESP team has planned activities that invite participants to create, cook, taste, and share experiences. Participants will leave this event series feeling invigorated and prepared to do the work of supporting youth to learn about food in a way that allows them to live and build a healthier and more just future. Learn more.
June 14-25
The Edible Schoolyard Project (ESP) is hosting their second Summer Training at Home, June 14, 2021 – June 25, 2021. This year's virtual professional development sessions will be open to all, and completely free to attend. The ESP team has planned activities that invite participants to create, cook, taste, and share experiences. Participants will leave this event series feeling invigorated and prepared to do the work of supporting youth to learn about food in a way that allows them to live and build a healthier and more just future. Learn more.
Meagan K. Shedd, PhD
Assistant Professor, Farm to Early Care and K-12 Education
Center for Regional Food Systems | Michigan State University
Department of Community Sustainability | College of Agriculture and Natural Resources
480 Wilson Rd, Room 309 | Natural Resources Building | East Lansing, MI 48824-1039
517.432.4525 | mshedd@msu.edu
www.foodsystems.msu.edu | www.mifarmtoschool.msu.edu
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