The Michigan Good Food Charter is a guide for creating and sustaining good food systems rooted in Michigan communities. Initially published in 2010, we have updated our vision, goals, strategies, and description of a “good food system” to reflect feedback and recommendations gathered from a multi-year collaborative effort with partners, organizations, and individuals across Michigan.
The 2022 Charter outlines a shared vision for a good food system in Michigan with six goals, six strategies, and 22 action recommendations. The Charter calls for systemic change by supporting food systems that ensure food is accessible to everyone, promote healthy communities, use fair and sustainable production methods, and support a diverse and equitable society.
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