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Friday, January 27, 2023

USDA Value Added Producer Grant workshops

Hi all,

I'm forwarding the announcement below on behalf of MSUE about their Value Added Producer Grant workshops. Please see the details below and contact Wendy Wieland ( with any questions.



Megan McManus 
Farm to Institution Fellow
MSU Center for Regional Food Systems


From: Wieland, Wendolyn <>

Subject: USDA Value Added Producer Grant workshops

Hi Folks,


If you could share this announcement in your communications, on your social media platforms, etc., it would be greatly appreciated. Text, Unsplash photo, and flyer follows/ is attached for your reference.

Event flyer, which has registration link embedded,  can be directly linked from:

Note: USDA considers local food production/ marketing a value-added strategy appropriate for this grant.




The MSU Product Center is hosting a series of free, statewide workshops on the USDA Value-Added Producer Grant. For specific dates, times, and to register, please see:



Wendy Wieland (she, her, hers)

MSU Product Center Innovation Counselor &

MSU Extension Community, Food and Environment Institute

Emmet County MSU Extension

3434 Harbor-Petoskey Road

Harbor Springs, MI 49740

Office: 231-439-8987

Cell: 231-881-6918

F: 231-439-8933

MSU Extension programs and material are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status, or veteran status.

Michigan State University occupies the ancestral, traditional, and contemporary Lands of the Anishinaabeg–Three Fires Confederacy of Ojibwe, Odawa, and Potawatomi peoples. The University resides on Land ceded in the 1819 Treaty of Saginaw. By offering this Land Acknowledgement, we affirm Indigenous sovereignty and will work to hold Michigan State University more accountable to the needs of American Indian and Indigenous peoples.


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