From: Wieland, Wendolyn <wieland5@msu.edu>
Subject: USDA Value Added Producer Grant workshops
Hi Folks,
If you could share this announcement in your communications, on your social media platforms, etc., it would be greatly appreciated. Text, Unsplash photo, and flyer follows/ is attached for your reference.
Event flyer, which has registration link embedded, can be directly linked from: https://events.anr.msu.edu/admin/eventdata/2023USDAVAPGWKSP/2023_VAPG_flyer_URL_1.pdf
Note: USDA considers local food production/ marketing a value-added strategy appropriate for this grant.
POST:
The MSU Product Center is hosting a series of free, statewide workshops on the USDA Value-Added Producer Grant. For specific dates, times, and to register, please see: https://events.anr.msu.edu/VAPG
Thanks,
Wendy
Wendy Wieland (she, her, hers)
MSU Product Center Innovation Counselor &
MSU Extension Community, Food and Environment Institute
Emmet County MSU Extension
3434 Harbor-Petoskey Road
Harbor Springs, MI 49740
Office: 231-439-8987
Cell: 231-881-6918
F: 231-439-8933
MSU Extension programs and material are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status, or veteran status.
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