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Wednesday, January 25, 2023

Save the Date! 2023 Michigan Good Food Summit - May 19, 2023 - East Lansing, MI

Save the Date!
May 19, 2023 at the Kellogg Hotel & Conference Center

Since 2010, people across the state and country have gathered at the Michigan Good Food Summit to network, share, reflect, and learn about good food work happening in Michigan.

Aligned with the goals and priorities of the Michigan Good Food Charter, the biennial Michigan Good Food Summit aims to advance good food in Michigan by amplifying the stories and connecting the efforts of communities across the state.
Please take a moment to let us know your opinion about how you'd like to engage in discussion at the 2023 Michigan Good Food Summit!

This should take about 5-minutes and would help us provide a better experience!
About the 2023 Michigan Good Food Summit
May 19, 2023 at the Kellogg Hotel & Conference Center

Following our virtual 2020 Michigan Good Food Summit, we are excited to host a hybrid event with in-person and virtual registration options. 

This interactive agenda will bring together food systems advocates and practitioners to:

  • Celebrate the publication of the 2022 Michigan Good Food Charter
  • Highlight leaders working toward Michigan's good food future
  • Connect with others to plan for action, collaboration, and next steps

All registered participants will be given access to join the virtual platform, Connect Space, where they will find live streaming, recordings, virtual materials, discussion spaces, and more!

Registration Information: Coming Soon!
Registration and pricing information for in-person and virtual participation will be coming soon! We will continue to offer our regular and flexible pricing structure and a limited number of scholarships will be made available for both virtual and in-person participants. We will have sponsorship and exhibitor opportunities as well! Stay tuned!

Contact Diane Drago if you have questions! ddrago@dmsevents.com
Michigan Good Food and the Michigan Good Food Summit are funded by the W.K. Kellogg Foundation.
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