RE: Hospitals and Clinics Contacts

Hello,

 

I know you're super busy and there's a chance my last email got buried.

 

If you're still interested, please suggest the next step.

 

I await your response,

 

Regards,

Casey

______________________________________________________________________________________

Subject: Hospitals and Clinics contacts

 

Hello,

 

I was wondering if you would be interested in acquiring Hospitals and Clinics contacts

 

Kindly revert me with your Target Geography so I can provide further details on counts and pricing.

 

I am awaiting your response.

 

Regards,

Casey Beeson

Demand Generation Manager

 

To opt-out, reply with "no thanks" in the subject line.

Save the Date for the 2024 Michigan Apple Crunch

October 17, 2024

Save the Date! 2024 Michigan Apple Crunch on October 17, 2024 The Michigan Farm to Institution Network is excited to announce the date for the 2024 Michigan Apple Crunch! This year we will be hosting the 12th annual Crunch on Thursday, October 17th. Last year, more than 250,000 people participated in The Crunch at their local school, hospital, business, organization or from their own home. Be sure to mark the Crunch on your calendars for this year and help us reach the 2024 goal of 350,000 Crunchers in Michigan.  The Michigan Apple Crunch is a statewide event that promotes local food and farm to school programs by encouraging as many people as possible to “crunch” into a juicy Michigan Apple. Though the event is primarily focused on K-12 school participation, we encourage any large or small institutions, businesses or organizations to register for the event and join in the fun. Michigan is a top-three apple producing state and the Crunch is a great way to introduce students or employees to the benefits of local sourcing and local apples.  Look for the Crunch registration to be released in August, along with the 2024 Crunch Guide and many more resources for making this year’s Crunch the best one yet. Please make sure to follow the Michigan Apple Crunch Facebook page for the latest updates and to post pictures of your Crunch when you celebrate on October 17th.   The Michigan Apple Crunch is a collaborative promotional program of the Michigan Farm to Institution Network. MFIN is coordinated by the Center for Regional Food Systems with support from MSU Extension.   For questions about the 2024 Michigan Apple Crunch, please contact Garrett Ziegler, with MSU Extension at zieglerg@msu.edu STAY CONNECTED   About MFIN The Michigan Farm to Institution Network (MFIN) helps people across the farm to institution supply chain learn, connect, and collaborate. Visit our website   About Cultivate Michigan In 2014, MFIN launched a local food purchasing campaign designed to help farm to institution programs grow and track progress. Visit our website

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Fwd: ACTION ALERT: Help save funding for 10 Cents a Meal

Good Morning! 

Sharing the opportunity to support 10 Cents a Meal as the state budget for FY 2025 is getting closer and closer to being finalized. Please see the message below from my colleague, Amanda Brezzell and visit https://groundworkcenter.org/10-cents-a-meal-action-alert-2024/ to take action and send letters to your legislators using our pre-made template! 

Let's show our legislators the overwhelming support for 10 Cents a Meal! 

Melanie Wong Tran MA, RDN Farm to ECE Specialist

Groundwork Center for Resilient Communities

P  (231) 941-6584 ext. 719 W  groundworkcenter.org F   Groundwork Center IG  @groundworkcenter

Sign up to receive our Groundwork Voice e-newsletter!

You can donate to Groundwork by clicking here!

---------- Forwarded message ---------
From: Amanda Brezzell <amanda.brezzell@groundworkcenter.org>
Date: Thu, Jun 6, 2024 at 3:14 PM
Subject: ACTION ALERT: Help save funding for 10 Cents a Meal
To: Melanie Tran <melanie.tran@groundworkcenter.org>

Melanie -- There's a real possibility that funding for 10 Cents a Meal could be cut in half in the FY2025 state budget. We need your help to help save full funding. Please send our Action Alert letter contacting state legislators to let them know that Michigan's children and farmers need lawmakers to stand strong and push for funding equal to the past two years. 10 Cents a Meal has provided healthy food to hundreds of thousands of children and provided business for hundreds of family farms and food distributors, processors, packers, and food hubs. The program is respected nationally, and a number of states have modeled their programs on 10 Cents a Meal. 10 Cents a Meal for Michigan's Kids and Farms is Michigan's local food incentive program implemented by the Michigan Department of Education. The program provides schools, early care and education centers, and other organizations participating in USDA Child Nutrition programs with match funding up to 10 cents per meal to purchase and serve Michigan-grown fruits, vegetables, and dry beans. Ask legislators to pass funding equal to FY2023 and FY2024 in Section 31j of the FY 2025 School Aid Budget, so 10 Cents a Meal can continue to put nutritiously rich and vibrant locally grown food on children's plates statewide and help family farms economically thrive.  Please click over to our Action Alert web page and use our letter template to personalize and email your message now. Thank you for taking action to protect 10 Cents a Meal and local food.  In solidarity, Amanda Brezzell Policy & Engagement Specialist Groundwork Center for Resilient Communities This email was sent to melanie.tran@groundworkcenter.org. To stop receiving emails, click here.

MIFARMTOSCHOOL is a listserv that links farm-to-school stakeholders and practitioners in Michigan, from school food service directors and school administrators to growers and distributors. Content posted to MIFARMTOSCHOOL does not necessarily reflect the views of Michigan State University or the Michigan State University Center for Regional Food Systems.

URGENCE DSP2: FIABILISEZ VOTRE NUMERO DE TELEPHONE

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Register Now: Grant Funding Webinar on 6/20 from the Great Lakes Midwest Regional Food Business Center

Learn how to get a UEI for your business to obtain grant funds

Get a jump on grant applications across the Great Lakes Midwest: What you need to know webinar June 20, 2024, 12:30 PM EST | 11:30 AM CST Register: bit.ly/3RrjeiB Join the Great Lakes Midwest Regional Food Business Center for a webinar on June 20 to help prepare your food or farm business for upcoming grant applications. Some grants using federal funds require food and farm business owners to access the U.S. government System for Award Management website, SAM.gov. In this webinar on Thursday, June 20, 2024, 12:30 PM EST, 11:30 AM CST, Dan Cornelius of Yowela Farms and the Great Lakes Indigenous Law Center, University of Wisconsin-Madison and Aje Elliott of Workin’ Roots Farm in Detroit — two producers from the region who have been through the online process to obtain a Unique Entity Identifier (UEI) — will share their tips and experiences.  Jamie Rahrig and Julie Jesmer, both part of the Michigan State University Center for Regional Food Systems (CRFS) team supporting the Great Lakes Midwest Regional Food Business Center, will also share about assistance and funding opportunities coming later in 2024. This includes the first phase of the Business Builder grant program for food and/or farm businesses in Illinois, Indiana, Michigan and Wisconsin in late 2024. Over $10 million dollars will be distributed across the region to assistance providers and through the grant program over the next four years.  Register Here Our Featured Speakers   Dan Cornelius, owner of Yowela Farms and a member of the Oneida Nation of Wisconsin, grows heritage Indigenous crops, raises animals, makes maple syrup, and harvests wild rice. His overall approach seeks to balance modern equipment with inspiration from traditional practices with no-and-minimal tillage for crop production and animals to help cycle nutrients. Dan is also the Outreach Program Manager for the University of Wisconsin Law School’s Great Lakes Indigenous Law Center and the College of Agriculture and Life Sciences, as well as serving as a judge on the Oneida Appellate Court. Aje Elliott, Candius affectionately called Aje, is originally from Portland, OR. She now resides in Detroit, MI where she owns and operates Workin’ Roots Farm. Aje is a beginning farmer, food justice advocate, holistic health practitioner, certified herbalist, priestess, and mother of three. Jamie Rahrig coordinates assistance for food and farm businesses through the Great Lakes Midwest Regional Food Business Center at Michigan State University Center for Regional Food Systems and is part of the MSU Product Center team. In her role, Jamie develops and manages programs in partnership with organizations across Illinois, Indiana, Michigan, and Wisconsin. She helps bring business coaching to the businesses from farm to fork with a goal of providing equitable access to healthy and affordable food. Julie Jesmer is the Business Builder Grant Manager for the Great Lakes Midwest Regional Food Business Center. In that role she will be developing a process for distributing and identifying potential grantees for the Business Builder Awards. This includes setting up and managing the application as well as the review and evaluation process. Join us Thursday, June 20th, 2024, 12:30 PM EST | 11:30 AM CST on Zoom, to learn more about getting a UEI for your business on SAM.gov. This session will be recorded. Register here. For more information, email glm-rfbc@msu.edu or visit glm-rfbc.msu.edu. Register Here About the Great Lakes Midwest Regional Food Business Center  The Great Lakes Midwest Regional Food Business Center is dedicated to offering coordination, technical assistance, and capacity building opportunities for small- to mid-sized or historically marginalized food and farm business entrepreneurs in support of a more resilient, diverse, and competitive food system. Michigan State University Center for Regional Food Systems (MI) coordinates the Great Lakes Midwest Regional Food Business Center that is comprised of network coordinators – Chicago Food Policy Action Council (IL), Northwest Indiana Food Council (IN), Food Finance Institute of the University of Wisconsin System (WI), and the Menominee Indian Tribe of Wisconsin Department of Agriculture and Food Systems – who seek to take a transformational, rather than transactional, approach. Learn more at glm-rfbc.msu.edu   Support for the Great Lakes Midwest Regional Food Business Center comes from the United States Department of Agriculture (USDA) Agricultural Marketing Service Regional Food Business Centers Program. The 12 USDA Regional Food Business Centers support all 50 U.S. States and Territories, and are inclusive of all types of agricultural products produced locally or regionally. This institution is an equal opportunity provider. USDA Non-Discrimination Statement  MSU Center for Regional Food Systems | 480 Wilson Road | East Lansing, MI 48824 US Unsubscribe | Update Profile | Constant Contact Data Notice

Contacts List of Medical Specialties

Hello,

 

I was wondering if you would be interested in acquiring Medical Specialties contacts

 

Kindly revert me with your target job titles so I can provide further details on counts and pricing.

 

I am awaiting your response.

 

Regards,

Casey Beeson

Demand Generation Manager

 

To opt-out, reply with "no thanks" in the subject line.

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Local Food Purchasing Incentives: From Administration to Incorporating Additional Values

Eight new resources explore Local Food Purchasing Incentive programs for school and ECE settings

Examine benefits, opportunities for improvement, and additional ways to implement Local Food Purchasing Incentive programs through these new resources Local Food Purchasing Incentives (LFPIs) are programs that provide additional funding to child nutrition program operators to directly offset or incentivize local food purchases. According to the National Farm to School Network, the first state-level LFPI was established in 2001, and as of August 2023, at least 16 states and Washington, D.C. have established LFPIs. To contribute to the growing body of knowledge on LFPIs and provide more information for farm to school advocates and practitioners nationwide, the National Farm to School Network and Michigan State University Center for Regional Food Systems collaborated on this eight-part resource series below. Stakeholders or designers of LFPI programs can use these resources to explore existing examples of LFPIs and better understand opportunities for increased benefits and program improvement. Additionally, these resources offer considerations and ideas for advocates and policymakers to support the creation of new programs. Farm to School Local Food Purchasing Incentives Resources:    An Introduction to Incentives  The Benefits of Local Food Purchasing Incentives   Program Administration  Program Development Considerations and Team Planning Guide  State-Level Policies to Support Farm to School Local Food Purchasing Since 2020   Expanded Local Food Purchasing Incentives: Programs that Reimburse More than Food   Incorporating Additional Values into Incentive Programs   Farmer-Focused Incentives: What if States Funded Farmers to Sell to Schools?  Explore and share these resources with your networks!  https://foodsystems.msu.edu/local-food-purchasing-incentives   More information about Local Food Purchasing Incentives can be found here: https://www.farmtoschool.org/policy/lfpi   For more information, contact: Colleen Matts, matts@msu.edu   Cassandra Bull, cassandra@farmtoschool.org   These resources were created through generous funding from the W.K. Kellogg Foundation.   Please help us spread the word Forward this message and share on social media. Please tag @MSUCRFS and @nationalfarmtoschool on Facebook and @MSUCRFS and @farmtoschool on Instagram. Social Posts: What if states funded farmers to sell to schools? This question and other considerations about Local Food Purchasing Incentives are explored in recent resources from @MSUCRFS and @farmtoschool. https://foodsystems.msu.edu/local-food-purchasing-incentives   Local food purchasing incentive programs provide additional funding to child nutrition programs, such as schools or childcare settings, to directly offset or incentivize local food purchases. @MSUCRFS and @farmtoschool collaborated on a new eight-part resource series to explore important considerations of these programs. https://foodsystems.msu.edu/local-food-purchasing-incentives   EXPLORE foodsystems.msu.edu EMAIL CRFS@msu.edu CALL 517-353-3535 FOLLOW @MSUCRFS ‌ ‌ ‌ ‌ FOODSYSTEMS.MSU.EDU You are receiving this email because you are subscribed to one or more MSU Center for Regional Food Systems listservs or mailing lists. You can update your subscriptions by clicking the "Update Profile" link below.

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