Re: Nov 5 - Nourishing Communities Through Indigenous Foodways: Conversation + Cooking with NATIFS

November 5 is the SNAM conference so it will be hard for many to attend. 

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From: Jen Schaap <Jen.schaap@GROUNDWORKCENTER.ORG>
Sent: Tuesday, 27 October 2026 16:49:06
To: MIFARMTOSCHOOL@LIST.MSU.EDU <MIFARMTOSCHOOL@LIST.MSU.EDU>
Subject: Nov 5 - Nourishing Communities Through Indigenous Foodways: Conversation + Cooking with NATIFS

 

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Hello farm to school friends,

Groundwork is sharing this exciting opportunity on behalf of Newman's Own Foundation who is a grantee partner of NATIFS. 

Featured Recipes include Three Sisters Bison Stew and Sweet Potato Donuts. (Shop ahead and cook along!)

Share with your networks!  

Nourishing Communities Through Indigenous Foodways: Conversation + Cooking with NATIFS (November 5). Step inside the North American Traditional Indigenous Food Systems (NATIFS) test kitchen for a virtual culinary experience with Culinary Director Chef Lee Garman! You'll hear how NATIFS is advancing Indigenous food education for Native youth and preserving food traditions. This event is free and open to the public.

Register here for the virtual event on November 5, 3-4 pm ET. 

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Jen Schaap |  Food and Farming Program Director

Groundwork Center for Resilient Communities

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