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Thursday, October 19, 2017

October 2017 Michigan School Garden newsletter


MICHIGAN SCHOOL GARDEN NEWSLETTER

October 2017

 

Hope everyone's pumpkins filled out in time for Halloween!  My esteemed colleague Kaitlin Wojciak is out on maternity leave, so we'll have a few other article authors until she returns!    

 

Articles

 

School Gardens are the Perfect Medium for Place Based Education

 

by Kristine Hahn

 

School gardens have many of the necessary and positive attributes of an ongoing project for Place Based Education.

 

I am planning to attend the Michigan Place Based Education conference next month hosted by the Southeast Michigan Stewardship Coalition at Eastern Michigan University.  In preparation for the conference I did some background research on place based education and was pleasantly surprised!  School gardens and place based education(PBE) are just about a match made in heaven.

 

For those of you not familiar with Place Based Education (aka Place Based Learning), it is an educational structure that places an emphasis on connecting students to their community through long-term projects. Students are able to form a relationship with a specific ecological feature – like the garden – by repeated exposure that enables them to see how it changes over time.  Hopefully, students will develop an emotional bond to the garden or "their place" and inspire them to live more sustainably as adults.

 

According to David Sobel in the book Place-Based Education: Connecting Classrooms and Communities, by anchoring learning in the local community and environment, place-based education engages students, promotes academic achievement, and fosters citizenship and community vitality. 

 

An excellent example of a place-based education project was at Bingham Arts Academy in Alpena, Michigan where students worked with school educators and community partners such as the Northeast Michigan Great Lakes Stewardship Initiative (NE MI GLSI) in creating a schoolyard rain garden with the goal of helping reduce water pollution in the local Thunder Bay River watershed.  Through this garden, students were able to explore and learn about many important concepts, such as the relationship between native plants and wildlife, pollinators, what makes a plant native, storm water pollution and much more.

 

School food gardens are also a well matched tool for the emphasis PBE has on "local".  After all, school gardens embody the local climate, crops and ecology while reflecting the local community.  

 

Regular visits to the garden for activities that highlight curriculum content allow students to form a relationship with a specific environmental feature in or around the garden.  The creation of positive relationships amongst all members of the school community is a foundation for student success.

This article was published by Michigan State University Extension. For more information, visit http://www.msue.msu.edu. To have a digest of information delivered straight to your email inbox, visit http://www.msue.msu.edu/newsletters. To contact an expert in your area, visit http://expert.msue.msu.edu, or call 888-MSUE4MI (888-678-3464.

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School gardens: The new "in" thing for schools

Research is proving the value of school gardens in and out of the classroom.

Posted on October 19, 2015 by Dixie Sandborn, Michigan State University Extension

The Michigan 4-H Children's Garden is located on the campus of Michigan State University.

While school gardens were once thought of as an "extra" busy activity and only for schools in warm climates, today they are in the mainstream. Research is demonstrating that, among other things, schools are using gardens in creative ways to improve academic test scores in science, math, social studies and art. Other benefits school gardens provide to students include:

According to "Benefits of School-Based Community Gardens," a resource of Denver Urban Gardens, school garden programs have a positive effect not only on students, but also on school staff, families and communities. Michigan 4-H and the Michigan 4-H Children's Garden are eager to embrace this innovative trend and work with Michigan State University Extension county staff, schools and partners to share the research behind this growing movement, inform others about tried and true best practices and introduce new, exciting programs.

One of these new programs is Texas A&M University's Learn, Grow, Eat and Go program. Learn, Grow, Eat and Go is the new research- and evidence-based curriculum project of the International Junior Master Gardener Program. It is an interdisciplinary program that combines academic achievement, gardening, nutrient-dense food experiences, physical activity and school and family engagement.

Additional information about the benefits of school gardens is available from:

This article was published by Michigan State University Extension. For more information, visit http://www.msue.msu.edu. To have a digest of information delivered straight to your email inbox, visit http://www.msue.msu.edu/newsletters. To contact an expert in your area, visit http://expert.msue.msu.edu, or call 888-MSUE4MI (888-678-3464.

 

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School Garden Grant Information

  • American Honda Foundation - Due dates three times per year
    • Schools, nonprofits classified as 501(c) (3) s and private or public schools (elementary and secondary) are eligible.
    • Award range: $20,000 - $75,000 for one year
  • Captain Planet Foundation
    • Schools, nonprofits and other organizations classified as 501(c) (3) are eligible
    • Projects must: be project-based; performed by youth; have real environmental outcomes; be based in the United States.
    • Award range is between $500 - $2500. At least 50% matching or in-kind funding for projects is preferred.
  • Cornell Lab of Ornithology and Alaska Fertilizer Companydue October 8th
    • Schools are eligible
    • Funds projects that will create or revitalize a garden that support local wildlife, healthy living, environmental education and STEM learning.
    • Award range is between $500-$2,000
  • The Home Depot FoundationCommunity Impact Grants currently open
    • Schools and 501(c) (3) organizations are eligible.
    • Awards are up to $5,000
    • The Home Depot also has opportunities to match donations from local stores with nonprofits. Follow this link for more information on how to request a match. 
  • Lowe's Charitable and Educational Foundation
    • Public schools are eligible
    • Awards from $5,000 - $25,000
    • Visit this link to answer preliminary questions and learn more.
  • Project Produce Fruit and Veggie Grants for Schoolsdistributed on a rolling basis
    • Any district or independent school participating in the National School Lunch Program is eligible.
    • Must be submitted by district food service director.
    • These grants are $2,500 and can assist with offering educational activities in the lunchroom, encouraging students to try new veggies and fruits.
  1. Salad Bars to School Grant
    • Any district or independent school participating in the National School Lunch Program is eligible to apply. To qualify for a Let's Move Salad Bars to Schools grant, applicants must offer the salad bar as part of the reimbursable meal served in your district.
    • Schools use the award (approximately $2,955 value) to implement salad bars as part of their daily meal program
    • For more information and to apply, follow this link.
  • Target Field Trip Grants – Open from August 1, 2017 – October 1, 2017 (CST)
    • K-12 public, private or charter schools in the US that maintain a 501 (c)(3) or 509(a)(1) tax-exempt status
    • Must be submitted by a teacher, educator, principal, paraprofessional or classified staff of the above institutions
    • Awards are $700 to contribute to an educational field trip experience
  • Whole Kids Foundation School Garden Grant  Open from September 1stthrough October 31st, 2017 (CST)
    • K-12 Schools, 501(c)(3) non profits working in partnership with K-12 schools, or a 501(c)(3) non profit organization.
    • Awards are $2,000
    • Informational webinars are available at the above link
  1. Youth Micro-grants through Karma for Cara FoundationRolling deadline
    • Youth under age 18 who are working on a community service project (including school and community gardens).
    • Awards are between $250 - $1,000.

                                                                                                                                                                       

School Garden Educational Opportunities

·     SAVE THE DATE! JULY 27-29, 2018

2018 Sustainable Agriculture Education Association (SAEA) Conference + Hoʻōla ʻĀina O Māʻilikūkahi Youth Food Sovereignty Congress

The University of Hawai'i – West Oahu Sustainable Community Food Systems Program, the Sustainable Agriculture Education Association, the University of Hawai'i System Office of Sustainability and key community partners will host the 2018 Sustainable Agriculture Education Association Conference and the Hoʻōla ʻĀina O Māʻilikūkahi Youth Food Sovereignty Congress on the island of Oʻahu from July 27-29, 2018.

DOWNLOAD CONFERENCE FLYER HERE.

Themes: Indigenous knowledge, decolonization and socio-ecological resiliency in agroecology and sustainable food systems education.

  • Save the Date: 9th National Farm to Cafeteria Conference
    April 26-27, 2018 // Cincinnati, OH
    Save the date for the 9th National Farm to Cafeteria Conference
    <http://www.farmtoschool.org/our-work/farm-to-school-cafeteria-conference>,
    coming to Cincinnati, Ohio, April 26-27, 2018! Hosted by the National Farm
    to School Network, The National Farm to Cafeteria Conference is the only national gathering of
    stakeholders from across this movement, making it the premiere opportunity
    to learn, network and collaborate with likeminded leaders from across the
    country. Learn more and sign-up for updates at farmtoschool.org/conference.

 

  • GLSI 2017 Great Lakes Place-based Education Conference

The Great Lakes Stewardship Initiative invites you to join us for the 6th annual Place-Based Education Conference. Come experience a three day conference designed to inspire and support a community of educators around the power of place-based learning.

Thursday, November 9, 2017 at 8:00 AM EST
-to-
Saturday, November 11, 2017 at 1:00 PM EST

Eastern Michigan University Student Center
900 Oakwood St.
Ypsilanti, MI 48197

  1. MOFFA (Michigan Organic Food and Farm Alliance) Educational Opportunities
  • North American Association of Environmental Educators Professional Development

            https://sites.google.com/site/nationalschoolgardennetwork/networking

 

 

                                                                                                                                                                                                                                                                                                                                   

 



Kristine Hahn

Michigan State University Extension Educator

Community Food Systems

Oakland County Office

1200 Telegraph Rd. #26E

Pontiac, MI 48341

248-802-4590


*Please note my new office location


MSU is an affirmative action, equal opportunity employer.  Michigan State University programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status.


"Always be humble and kind." - Tim McGraw

 

Monday, October 9, 2017

FW: 2018 USDA Farm to School Grant RFA Now Available!

Greetings,

Please see more below about the USDA Farm to School Grant RFA that is now open. Applications are due on December 8!

 

Best,

 

Colleen Matts

Farm to Institution Specialist | Core Partner, National Farm to School Network

Center for Regional Food Systems | Michigan State University

480 Wilson Rd | Rm 302B Natural Resources Building | East Lansing, MI 48824

(p) 517.432.0310

www.foodsystems.msu.edu | www.mifarmtoschool.msu.edu

 

 

From: "Segal, Jenna - FNS" <Jenna.Segal@fns.usda.gov>
Subject: 2018 USDA Farm to School Grant RFA Now Available!

 

Dear Great Lakes Region Farm to School Partners,

 

The USDA Farm to School Grant Request for Applications (RFA) is live! Please spread the word far and wide that folks may now apply for the $5 million available in grant program funds.

 

What: USDA Farm to School Grants of up to $100,000 for planning, implementing or training on farm to school programs.

Who: Schools, non-profit organizations, state agencies, Indian Tribal Organizations, farmers and other eligible groups may apply.

Priority areas for this cycle are:

•         Applications from school districts (i.e. the school district is the lead applicant): schools or school districts will receive at least 50 percent of the overall

number of planning and implementation awards.

•         Applications from Indian Tribal Organizations and entities serving Native communities.

•         Applications from state agencies (i.e. the state agency is the lead applicant).

•         Projects that reach more than one school.

•         Projects that serve a high proportion of children (at least 40 percent or more) who are eligible for free or reduced price meals.

Why: The purpose of the USDA Farm to School Grant Program is to assist eligible entities in implementing farm to school programs that improve access to local foods in eligible schools.

When: Applications are due December 8, 2017

 

Interested in applying? Check out USDA's resources for applicants and our FAQs. Am I eligible? Does this project fit? Other questions? Don't hesitate to contact me at jenna.segal@fns.usda.gov. Visit the USDA Farm to School Grant website for the RFA, FAQ's and info on upcoming webinars! https://www.fns.usda.gov/farmtoschool/farm-school-grant-program

 

Thank you for your help assuring that we have lots of great applicants from the Midwest Great Lakes Region! Please feel free to forward this email to interested applicants and regional partners.

 

Best,

Jenna

 

Jenna Segal, MPH

Midwest Farm to School Regional Lead, USDA-FNS-MWRO

Office of Community Food Systems

77 West Jackson Blvd., 20th Floor

Chicago, Illinois 60604

312-886-4613

jenna.segal@fns.usda.gov

Sign up for our E-letter for updates about grants, news, resources, and more!

 

nited stated department of agriculture logo

Volume 3, Issue 25, October 5, 2017

he Dirt - New and Notes from FNS's Office of Community Food Systems

ational Farm to School Month

2018 Farm to School Grant RFA is Now Available!

October is here and it is time to celebrate everything we love and know about Farm to School! From taste test to farm visits, to buying local foods and training farmers and producers, farm to school supports our local communities.

This October, the Office of Community Food Systems is excited to release the FY 2018 Farm to School Request for Applications (RFA).

The purpose of the USDA Farm to School Grant Program is to assist eligible entities in implementing farm to school programs that improve access to local foods in eligible schools. On an annual basis, USDA awards up to $5 million in competitive grants for training, supporting operations, planning, purchasing equipment, developing school gardens, developing partnerships, and implementing farm to school programs. The Healthy Hunger-Free Kids Act of 2010 tasked USDA with supporting farm to school efforts through grants, training, technical assistance, and research. For FY 2018, we offer the following grants:

  • Implementation grants are intended to help schools, school districts, state and local agencies, Indian tribal organizations, small- and medium-sized agricultural producers or groups of small- and medium-sized agricultural producers, and non-profit entities working with schools or school districts to scale or further develop existing farm to school initiatives. Implementation awards range from $50,000 - $100,000.
  • Planning grants are for schools or school districts, state and local agencies, Indian tribal organizations, small- and medium-sized agricultural producers or groups of small- and medium-sized agricultural producers, and non-profit entities working with schools or school districts that are just getting started on farm to school activities. These funds are intended to help these entities organize and structure their efforts for maximum impact by embedding known best practices into early design considerations. Planning awards range from $20,000 - $50,000.
  • Training grants are intended for state and local agencies, Indian tribal organizations, small- and medium-sized agricultural producers or groups of small- and medium-sized agricultural producers, and non-profit entities to support trainings that strengthen farm to school supply chains, or trainings that provide technical assistance in the area of local procurement, food safety, culinary education, and/or integration of agriculturebased curriculum. Training awards range from $20,000 - $50,000.

Interested in applying? Complete applications must be submitted on grants.gov by 11:59pm ET on December 8, 2017. Check out our resources for applicants and see a list of awardees since the release of our first RFA in 2013!


How are you celebrating National Farm to School Month?

Using social media to share your Farm to School Month activities? If so, use #farmtoschool and #F2SMonth. We want Farm to School to trend this October!


Webinars and Resources

ational Farm to School Network LogoWebinar: Economic Impacts of Farm to School

Date: October 11 from 12:00pm - 1:00pm ET

This webinar is part of a wider effort to promote the release of the associated report "Economic Impacts of Farm to School: Case Studies and Assessment Tools" (a collaborative project of the National Farm to School Network and Colorado State University). Panelists will discuss findings of the new report, highlight the use of two key resources for conducting economic impact studies of food system initiatives and their application to farm to school economic impact assessment, and discuss continuing work to better understand the impacts of farm to school activities. 

omatoes on the VineValue Added Producer Resource Grants

The Value Added Producer Grant (VAPG) program helps agricultural producers enter into value-added activities related to the processing and/or marketing of new products. The goals of this program are to generate new products, create and expand marketing opportunities, and increase producer income. Applicants may receive priority if they are a beginning farmer or rancher, a socially-disadvantaged farmer or rancher, a small or medium-sized farm or ranch structured as a family farm, a farmer or rancher cooperative, or are proposing a mid-tier value chain.

Partnering for More Successful Summers: Bringing together summer meals, SNAP-Ed, and local farmers to better serve communities 

Summer meals may be over for 2017; however, fall is the perfect time to start planning for next year's success.  This webinar discusses best practices and strategies for collaborating with SNAP-educators and farmers markets to enhance your meal program with local foods and engaging activities. 


National Farm to School Month Spotlight!

oy eats school lunchWhitsons at York Suburban School District Supports Farm-to-School with Fun Activities for Students!

Earlier this year, York Suburban School District received a farm-to-school grant from the Pennsylvania Department of Education Division of Food and Nutrition. The purpose of the grant is to provide students with access to fresh, healthy food sourced locally, and to implement farm to school activities such as: student taste-test of local products, farm-related field trips, school garden activities, and efforts to incorporate local products in school meals.

Helen Heidler, Food Service Director for Whitsons Culinary Group at York Suburban School District, explains that the grant was written to support three local vegetable tasting events that took place last school year.

These events included:

Where have you Bean? - Featured different types of beans.
Lettuce Entertain You! - Focused on a variety of leafy greens in a chef-created lettuce wrap.
We are Rooting for You! - Introduced students to different types of root vegetables. 

 

ho is your farmer posterOnce students tried the food samples, they were given a sticker and were encouraged to place it on the "I tried it" board to indicate if they liked it, loved it, or it's not for me. Students enjoyed this activity because it allowed them to try foods that they may not have tried or even seen before.

Local area farmers from Flinchbaugh's Orchard, Miller Plant Farm, and Brouge Hydroponics were invited to attend the events and provide information about their farms along with nutritional details, which were on display in the cafeteria for students to review.

This year, plans are underway to partner with Brown's Orchard, a local family orchard that has a pit master. The pit master will bring his smoker to York's secondary schools and prepare fresh pressed apple cider infused pork, prepared on smoked apple wood from the orchard. Several fresh apple varieties, as well as some garden fresh grilled and roasted veggies will also be served.

Helen and her team partner with York County Buy Fresh Buy Local and the York County Food Alliance each year to plan amazing events for National Farm to School Month!


ovDelivery logo





This electronic message contains information generated by the USDA solely for the intended recipients. Any unauthorized interception of this message or the use or disclosure of the information it contains may violate the law and subject the violator to civil or criminal penalties. If you believe you have received this message in error, please notify the sender and delete the email immediately.

Wednesday, October 4, 2017

RFP for Focus Group Facilitation Services

The Michigan Farm to Institution Network (MFIN), co-led by the MSU Center for Regional Food Systems (CRFS), requests proposals for facilitation services for a series of focus groups with school food service directors. The focus groups are one component of the Cultivating Michigan Farm to School Leadership and Networks project, a partnership between the Michigan Department of Education, Michigan Department of Agriculture and Rural Development, and MFIN partners - CRFS, MSU Extension and Ecology Center – with funding from the USDA Farm to School Grant Program.

 

Please see the attached request for proposals for complete details. Proposals are due by 5 pm EST on Friday, October 20, 2017.

 

Please contact Colleen Matts at matts@msu.edu or 517.432.0310 with questions or for more information.

 

 

Colleen Matts

Farm to Institution Specialist | Core Partner, National Farm to School Network

Center for Regional Food Systems | Michigan State University

480 Wilson Rd | Rm 302B Natural Resources Building | East Lansing, MI 48824

(p) 517.432.0310

www.foodsystems.msu.edu | www.mifarmtoschool.msu.edu

Monday, October 2, 2017

Happy Farm to School Month!

Greetings,

It's October again, and that means that it's National Farm to School Month! Join us here at MSU CRFS, the National Farm to School Network, and thousands of schools, early care and education sites, farms, communities and organizations across the country as we celebrate food education, school gardens and lunch trays filled with healthy, local ingredients. Everyone can celebrate! This October, get informed, get involved and take action to support farm to school in your community and across the country. Here are some easy action steps you can take today: 

  • Take the PledgePledge to take action for farm to school this October, and you'll be entered into our sweepstakes to win support of farm to school activities at the school or early care and education site of your choice!
  • Get prepared: Register for The Farm to School Roadmap: A Michigan Farm to School Training, a pre-conference training at the SNAM Annual Conference from 1-4 pm on October 19 at Amway Grand Plaza & DeVos Place in Grand Rapids, to learn how to find and buy local foods. (Registration is required to attend. CEU: 3)
  • Crunch into a Michigan apple: Sign up for the Michigan Apple Crunch on October 25th to have your crunch counted!
  • Go seasonal: Institutions can join Cultivate Michigan, the local food purchasing campaign of the Michigan Farm to Institution Network, and receive tools and information to help find, buy, serve and promote seasonal Michigan foods.
  • Get inspired: Follow the National Farm to School Network on our blogFacebookTwitter and Instagram to see inspiring examples of farm to school success and innovation. 
  • Spread the word: Shout out about farm to school and share what you're doing for National Farm to School Month with the hashtags #farmtoschool and #F2SMonth on social media. 
  • Explore resources: Check out NFSN's free resources and national calendar for planning and promoting celebrations in your community, including customizable posters and bookmarks, stickers, activity suggestions and more. Find CRFS's free farm to school & ECE resources at www.mifarmtoschool.msu.edu.

 

Enjoy!

 

Colleen Matts

Farm to Institution Specialist | Core Partner, National Farm to School Network

Center for Regional Food Systems | Michigan State University

480 Wilson Rd | Rm 302B Natural Resources Building | East Lansing, MI 48824

(p) 517.432.0310

www.foodsystems.msu.edu | www.mifarmtoschool.msu.edu

Friday, September 29, 2017

Re: New FoodCorps Michigan Program Director Job Posted!

Hi Terry,

Congrats, looks like you have a new job.  I could not open the attachment.


From: McLean, Teresa <mcleant@ANR.MSU.EDU>
Sent: Thursday, September 28, 2017 3:44:25 PM
To: MIFARMTOSCHOOL@LIST.MSU.EDU
Subject: New FoodCorps Michigan Program Director Job Posted!
 

 

---------------------------------------------------------------

Terry McLean

Michigan State University Extension

Community Food Systems Educator

edible flint Point of Contact

FoodCorps MI State Partner Supervisor

605 N. Saginaw, Suite 1A, Flint 48502

Office: 810-244-8530

Cell: 810-938-8818

mcleant@anr.msu.edu

http://news.msue.msu.edu 

 

 

Michigan State University Extension programs and

materials are open to all withought regard to race,

color, national origin, gender, gender identity, religion,

age, height, weight, disability, political beliefs, sexual

orientation, marital status, family status, or veteran status

 

 

MIFARMTOSCHOOL is a listserv that links farm-to-school stakeholders and practitioners in Michigan, from school food service directors and school administrators to growers and distributors. Content posted to MIFARMTOSCHOOL does not necessarily reflect the views of Michigan State University or the Michigan State University Center for Regional Food Systems.

Thursday, September 28, 2017

New FoodCorps Michigan Program Director Job Posted!

 

---------------------------------------------------------------

Terry McLean

Michigan State University Extension

Community Food Systems Educator

edible flint Point of Contact

FoodCorps MI State Partner Supervisor

605 N. Saginaw, Suite 1A, Flint 48502

Office: 810-244-8530

Cell: 810-938-8818

mcleant@anr.msu.edu

http://news.msue.msu.edu 

 

 

Michigan State University Extension programs and

materials are open to all withought regard to race,

color, national origin, gender, gender identity, religion,

age, height, weight, disability, political beliefs, sexual

orientation, marital status, family status, or veteran status

 

 

Thursday, September 7, 2017

REGISTER NOW! Joint Network Action Meeting on November 2, 2017

 

 

Registration is open for the Michigan Farm to Institution Network (MFIN) and the Michigan Food Hub Network's Joint Network Action Meeting on Thursday, November 2, 2017 in Lansing, MI.

 

The agenda for this day-long action meeting will be set by you, the attendees! Through open space sessions and innovation stations, you can contribute your expertise to help identify and initiate steps to address the policy and practice challenges of getting more local foods to and through food hubs to serve institutional markets. Please see flyers attached, and help spread the word.

 

Click here to register by September 15th. This event is free to attend but space is limited. The meeting will be held at the Lansing Brewing Company from 9:30 am – 4:30 pm, with a cash bar happy hour to follow.

 

We hope to see you then!

 

Colleen Matts

Farm to Institution Specialist | Core Partner, National Farm to School Network

Center for Regional Food Systems | Michigan State University

480 Wilson Rd | Rm 302B Natural Resources Building | East Lansing, MI 48824

(p) 517.432.0310

www.foodsystems.msu.edu | www.mifarmtoschool.msu.edu