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Tuesday, March 8, 2022

Opportunity: FoodCorps Food Education Service in Petoskey, MI

FOODCORPS SERVICE OPPORTUNITY

Groundwork is seeking one Food Education FoodCorps service member for August 8, 2022 – July 7, 2023.

The application portal for 2022-2023 FoodCorps AmeriCorps Service Members is open through March 31. Members for the program year must, at a minimum, serve 1,700 allowable hours between August 8, 2022 – July 7, 2023. 


FoodCorps has host sites across the country. The Groundwork service site is at the Groundwork Center Petoskey office. As a service member, you'll implement FoodCorps' evidence-based strategies to help schools in Emmet and Charlevoix counties become healthier places to grow and learn. The majority of a service member's time is spent teaching in the classroom and garden, and the amount you are spending on each of the below activities will vary. You will lead hands-on lessons, influence healthy school meals, and build a schoolwide culture of health.

The service members will collaborate with schools, food service staff, farmers and students to help them … 

  •     Learn why healthy food matters
  •     Grow, cook and try new things
  •     Eat healthy food every day
  •     Build a foundation for a bright future

Serving as an AmeriCorps member with FoodCorps is a full-time, 11½ - month commitment. The 1,700 hours you will serve August to July will take place mostly during school and business hours, but evenings and weekends are occasionally required. You'll also join us in Portland, Oregon, in early August for a weeklong orientation (don't worry, we'll cover the costs).

To be considered for a FoodCorps service member position, you must:

  • Be 18 years or older by the start of service 
  • Be a U.S. citizen, U.S. national, or lawful permanent resident of the United States
  • Hold a high school diploma, GED or equivalent

We are seeking a FoodCorps AmeriCorps Service Member with the following qualifications:

  • Experience teaching or working with groups of kids
  • Experience gardening and/or farming, community organizing, studying food systems or agriculture, or working in public health
  • Commitment to public service
  • Connection to and/or knowledge of the community you want to serve
  • Understanding of our mission and scope (school food, farm to school, race & class in the food system)
  • Potential to benefit from a year of serving with FoodCorps

Additionally, Groundwork requires that candidates:

  •  Must have the ability to jump into a fast-paced school environment.
  •  Must be able to relate well to youth, teachers, administrators, parents, other youth facilitators, and community partners.
  •  Must be willing to attend wellness committee meetings, family nights, and other activities within the community.
  •  Possess some knowledge of and experience with the food system and/or agriculture.
  •  Must have excellent organizational and communication skills.
  •  Must be reliable, accountable, and a team player.
  •  Must have access to reliable transportation.
  •  Passionate about strategic systems change, and interested in all of Groundwork's programs.
  •  Must have gardening experience.
  •  Knowledge of indigenous history and culture is a bonus.

Contact Jen Schaap at Groundwork for more information on serving out of the Petoskey office. jen@groundworkcenter.org

What You'll Do

Service members work with schools, service site organizations and local communities to build healthy school food environments. They do this in a variety of ways:

  •  Service members focus on teaching children in grades K-8 about food and nutrition in the classroom by developing and teaching lesson plans, integrating activities into subjects such as math, science and history, working with teachers and school administrators to increase food and nutrition education in curricula, and more.
  •  Service members grow healthy food with students, teachers, and community members in school and community gardens, dynamic educational settings where kids can get their hands dirty and experience what they're learning first-hand. While some service members expand/maintain already-existing school gardens, greenhouses, and hoop houses, others work to establish new gardens. Service members develop garden sustainability plans and recruit community volunteers to ensure that the projects they start last into the future.
  •  Service members impact what's for lunch by sourcing food from local farms for cafeterias, promoting local foods through cafeteria taste tests, working with school food directors and staff to integrate healthier foods into breakfast, lunch and snack programs, and more.
  •  Service members help build schoolwide cultures of health by working closely with teachers and school administrators, recruiting and training volunteers, organizing committees and running meetings, talking to press and public officials.
  •  Service members spend time learning and participating in trainings, raising money to help support the local projects, and helping FoodCorps and schools assess the impact they are having. 

What You'll Gain

FoodCorps offers you a unique and transformative service experience. You'll make a measurable difference in the lives of your students, while gaining professional skills and becoming part of a network of changemakers that will continue to grow beyond your time with FoodCorps.

As an AmeriCorps service member with FoodCorps, you will be eligible to receive:

  • Up to $22,000 living stipend: paid bi-weekly
  • $6,495 AmeriCorps Segal Education Award, upon successful completion of your first (or second) term of service:for future schooling or repay qualified student loans. Learn more here.
  • Student loan forbearance: Learn more here.
  • Health insurance: Basic health, vision and dental coverage. Learn more here.
  • Partial childcare reimbursements: Learn more here.
  • Numerous training and professional development opportunities
  • The experience of a lifetime!

You may also be eligible for the Supplemental Nutrition Assistance Program (SNAP), also known as food stamps, based on your total income.

FoodCorps also offers a limited amount of need-based funding to help minimize the cost of housing expenses as you transition to service. We know that the beginning of a FoodCorps service term can be challenging enough without the added worry of maintaining or obtaining safe and secure housing with limited funds. Our need-based housing assistance grants are intended to make this opportunity accessible to more people and to alleviate some of the personal stress that can come with beginning a new term of service. That said, we are working with a very limited amount of funds and cannot guarantee that you will be awarded a grant if you submit an application.

Learn more about the FoodCorps service opportunities, including links to application website. https://foodcorps.org/apply/




--
*My working hours may not be your working hours. Please do not feel the need to respond outside of your working hours.*
JEN SCHAAP  |  Local Food Policy Specialist
Groundwork Center for Resilient Communities

P    231-941-6584 x708
A  313 Howard St, Unit B  |  Petoskey, MI 49770

pronouns: she/her/hers

The Groundwork Center for Resilient Communities is a Traverse City based non-profit. Our work is member-funded and community-driven. Protect what you love. Become a member of Groundwork today.
MIFARMTOSCHOOL is a listserv that links farm-to-school stakeholders and practitioners in Michigan, from school food service directors and school administrators to growers and distributors. Content posted to MIFARMTOSCHOOL does not necessarily reflect the views of Michigan State University or the Michigan State University Center for Regional Food Systems.

Thursday, February 24, 2022

Growing Hope is Hiring a Teen & Schools Manager

Good morning!

Help us spread the word of a job opening at Growing Hope! Growing Hope is looking for an educator to join our team as the Teen & Schools Manager. This position will manage our Teen Leadership Program and work closely with Ypsilanti Community Schools to build school garden capacity across the district.

This is a full time, salaried position with benefits starting in early May. See the attached job posting for details on qualifications and how to apply.

Thank you,
Cassandra

--
Cassandra Van Dam 
Youth & Schools Manager
Pronouns: she/her/hers

734.786.8401 Office
906.370.8135 Cell
922 W. Michigan Ave. 
Ypsilanti, MI 48197

Growing Hope fosters an equitable and sustainable local food system where all people are empowered to grow, sell, buy, prepare and eat nourishing food.


"All that you touch, you change. All that you change, changes you"
-Octavia Butler
MIFARMTOSCHOOL is a listserv that links farm-to-school stakeholders and practitioners in Michigan, from school food service directors and school administrators to growers and distributors. Content posted to MIFARMTOSCHOOL does not necessarily reflect the views of Michigan State University or the Michigan State University Center for Regional Food Systems.

Wednesday, February 23, 2022

Last chance for Guiding Resilience: Improve your ability to reduce legal stress for farmers!

Hi Folks,

As agricultural professionals, you help producers manage risk all the time. And with the converging crises of the COVID-19 pandemic, unpredictable environmental hurdles, devastating economic hardships, and ever-changing ag legislation, you know that even the savviest and most innovative ag-service provider sometimes needs support. After all:

·       94% of agricultural educators say that they're asked legal questions on a regular basis

·       3 out of 4 say it happens about once a week.

Here at Farm Commonswe have your back and are committed to helping you build your legal competence and confidence.

Next week, learn how to help your producers avoid legal stress, and join us on MondayFebruary 28, 2022, for Guiding Resilience – a five-week, highly-interactive, in-depth legal workshop designed specifically for you as an agricultural educator and service provider.

Guiding Resilience will teach you the 10 best legal practices that you can share with producers without overstepping due bounds, and you will be able to network with your fellow service providers and educators and keep each other on track.

Interested?! This workshop is FREE for our Institutional Members. Not a member yet? Sign-up here today! BIPOC Scholarships are available. And don't forget: with membership, you'll also get access to our library of resources, get answers to your individual questions on our Commons, and receive discounts on membership for the producers you work with, in addition to free workshops. Right after you join, c'mon back to sign up for Guiding Resilience. Limited spots are available and we know they will go fast.

(We know membership expenses are prohibited by some employers. If that is a barrier, contact us- we have solutions.)

Thanks, 

Rachel

MIFARMTOSCHOOL is a listserv that links farm-to-school stakeholders and practitioners in Michigan, from school food service directors and school administrators to growers and distributors. Content posted to MIFARMTOSCHOOL does not necessarily reflect the views of Michigan State University or the Michigan State University Center for Regional Food Systems.

Tuesday, February 22, 2022

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Tuesday, February 15, 2022

10 Cents a Meal - Network Meeting Feb 17; Application Deadline EXTENDED

Greetings!

In addition to announcing the 10 Cents a Meal application deadline extension (see below), I wanted to invite you all to our upcoming 10 Cents a Meal Network meeting this Thursday, where a panel of grantees and suppliers will be sharing on the partnerships that they have developed over time, amongst other helpful insights.

What: 10 Cents a Meal Network Meeting - Grantee & Supplier Partnerships
When: February 17th, 2022; 2:30-3:30 p.m.
Where: Zoom
Registration: https://tinyurl.com/2m3ksfvd


10 Cents A Meal for Michigan's Kids    & Farms

The Michigan Department of Education has extended the application deadline for the second round of 10 Cents a Meal for Michigan's Kids & Farms until February 25, 2022. If you have already been awarded funds for this year then you do not need to apply again. See the list of current grantees on our website to check if you are already a grantee. 

If you are a current grantee and would like to increase your grant award, MDE will be reallocating excess funds after the second round of grantees has been announced. MDE will send out an email request for interested grantees to request more money at that time.

Application Resources

For all application related materials please visit our website's 10 Cents Grant Application Info page to access the application and review key resources including: 

  • 10 Cents a Meal Grant Overview
  • Grant Application Instructions
  • Grant Application Guide
  • Frequently Asked Questions

Don't forget to visit our Tools for Schools & Early Care and Education page for even more resources to help you with planning for procuring, preparing, marketing, and educating about Michigan-grown fruits, vegetables, and legumes.

10 Cents a Meal was the recent topic of the Michigan Farm to ECE Network's February meeting. The meeting included a review of the application process, resources, and history and impacts of the program. The recording is available to watch at this link: Feb MI Farm to ECE Network Meeting and is a fantastic resource for getting to know the program.

Explore our Tools for Communities page to learn about how you can support the success of 10 Cents a Meal in your community. Now is a great time to reach out to schools, early child care centers, and community organizations feeding kids in your community. Make sure they know about the opportunity to apply!

Nathan Luis MedinaPolicy Specialist, 10 Cents a Meal

Groundwork Center for Resilient Communities


MIFARMTOSCHOOL is a listserv that links farm-to-school stakeholders and practitioners in Michigan, from school food service directors and school administrators to growers and distributors. Content posted to MIFARMTOSCHOOL does not necessarily reflect the views of Michigan State University or the Michigan State University Center for Regional Food Systems.

Monday, February 14, 2022

Last Call! Sign Up for Discovering Resilience Today!

Hi Folks,

On the farm, you are constantly adapting to the ever-changing environment. Snow? Drought? Fire? Risk analysis is just part of what you do. But even the savviest farmer and rancher sometimes need support. This Spring, are you planning to hire interns? Maybe you want to learn how to write an effective lease or determine whether an LLC is right for you.


Here at Farm Commons, we have your back and will help you develop your own customized legal action plan.
Tomorrow, February 15, 2022, join your peers for our popular, interactive, legal workshop
Discovering Resilience, a five-week farmer and rancher-focused workshop that is framed around the 10 best legal practices you need to build legal resilience on your farm or ranch. You will get access to:

  • Video instruction on key legal concepts
  • Interactive, meaningful activities
  • Your customized legal action plan
  • Effective communication tools
  • Engaging weekly live meetings facilitated by legal educators
  • A virtual commons space for farmer-to-farmer sharing

Each session will meet once a week for a 2-hour live meeting led by Farm Commons' staff focused on legal resiliency practice, peer engagement, and questions. You will walk away from this workshop ready to implement your own legal action plan, as well as have continued support from your peers in a virtual commons space where referrals, strategies, questions, ideas, and more are shared!

 

Interested? There is only one more day to register and spots are going quickly so be sure to sign up today. BIPOC Scholarships are available.

We can't wait to meet you.

Thanks, Rachel
MIFARMTOSCHOOL is a listserv that links farm-to-school stakeholders and practitioners in Michigan, from school food service directors and school administrators to growers and distributors. Content posted to MIFARMTOSCHOOL does not necessarily reflect the views of Michigan State University or the Michigan State University Center for Regional Food Systems.

Monday, February 7, 2022

Michigan School Garden newsletter Feb 2022

Greetings School Gardeners - 

After a COVID hiatus, the Michigan School Garden newsletter is back!  Please find attached the newsletter filled with great information on school garden grants and educational opportunities.  We always welcome feedback and please share any stories of your garden so we can all learn.  See you next month!

Best regards,   

Kristine Hahn (she, her, hers)

Michigan State University Extension Educator

Community Food Systems

Oakland County Office

1200 Telegraph Rd. #26E

Pontiac, MI 48341

248-802-4590


MSU Extension programs and material are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, martial status, family status, or veteran status.

 

Michigan State University occupies the ancestral, traditional and contemporary lands of the Anishianaabeg – Three Fires Confederacy of Ojibwe, Odawa, and Potawatomi peoples. The university resides on land ceded in the 1819 Treaty of Saginaw.


Find solace in acts of kindness, whether you are the giver or the recipient. There is still a lot of good in this world, and I know that we will continue to work together to be part of the solution.   Jeff Dwyer