Through the hands and minds of young leaders, FoodCorps strives to give all youth an enduring relationship to healthy food. We are a national nonprofit that seeks to address the childhood obesity epidemic through nutrition education, farm to school programs, and school gardens. The Center for Regional Food Systems at MSU and its local partners currently host 6 service members in Flint, Detroit, Ann Arbor, and Traverse City.
If you are interested in learning about the program, what we have been up to in the state and what we hope to accomplish in our second year running, please take a look at our quarterly newsletter or Like us on Facebook!
Robyn Wardell
FoodCorps Fellow, Michigan
Office: (810) 244-8527
Cell: (248) 508-7593
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