In an effort to create a useful resource for Michigan institutions looking to purchase more local food, Cultivate Michigan will include institutional-scale recipes in our toolkits for each Featured Food from Michigan. Next up is Tomatoes and we are reaching out to institutional food service directors/chefs from across the state to provide tested recipes that feature any variety of tomatoes. If you have a favorite recipe, pass it on!
Please send recipe contributions to firstname.lastname@example.org. Along with your name, role and affiliation, please include the following with your recipe submission:
· Recipe Name
· Serving size
· Number of servings
· Nutritional analysis (if available)
· Photos of final dish (if available)
This is a great opportunity for you to be highlighted in our toolkits for your amazing work as chefs, menu planners, and food service/nutrition directors. Check out the Asparagus Purchasing Guide and the Blueberry Purchasing Guide to see how we showed off the recipes of other food service directors, as well as other materials to help you purchase, use and promote Michigan asparagus and blueberries when in season!
Please direct responses and questions to email@example.com. Thank you for your help and support in making Farm to Institution a reality for all Michigan institutions!
Extension Educator, Community Food Systems
MSU Extension Greening Michigan Institute
MSU Extension at the Downtown Market
Grand Rapids, MI 49503
Michigan State University Extension programs and
materials are open to all withought regard to race,
color, national origin, gender, gender identity, religion,
age, height, weight, disability, political beliefs, sexual
orientation, marital status, family status, or veteran status