Hi all!
Just a reminder that we are down to our last 10 days to register for our local foods conference on, February 10, 2015.
Please distribute widely among your networks.
Be sure to Like us on Facebook: https://www.facebook.com/MacombFoodCollaborative
Kaitlin Koch
Michigan State University Extension Educator
Community Food Systems
21885 Dunham, Suite 12
Clinton Township, MI 48036
Work: 586-469-6088
Cell: 313-695-7746
All About Food: From Farm to Fork Conference
February 10, 2015, Tuesday
8:00 – 3:30
Macomb County ISD
44001 Garfield
Clinton Twp, MI 48038
Early Bird Registration by Dec 31, 2014 - $15
Regular Registration Jan 1 - 31, 2015 - $20
Walk-ins (limited number available) - $25
Online registration and payment available. Please note that online registration includes credit card processing fees.
Registration brochure is attached with more information. For your convenience, the registration portion of the form is also attached
Keynote address is by Dan Carmody, President, Eastern Market Corporation.
A wide variety of workshops are available to choose from. Everything from Community Food Systems, Food Hubs, MAEAP, GE/GMO, Gardening, Composting to Food Allergens, Food Preservation, Goats, School Gardens, Michigan Wine Industry and more!
Lunch is included.
CEU's are available.
Please distribute widely amongst your networks.
We look forward to seeing you there!
Jean Persely
Macomb Food Collaborative
Conference Chair
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Linda Azar
Macomb Food Program Coordinator
Macomb County Community Services Agency/Macomb Food Program
44900 Vic Wertz Drive
Clinton Township, MI 48036
Phone: 586 469-6004
Fax: 586 469-5996
Email: Linda.Azar@macombgov.org
PRIVACY NOTICE: This message is intended only for the individual or entity to which it is addressed. It may contain privileged, confidential information which is exempt from disclosure under applicable laws. If you are not the intended recipient, please note that you strictly prohibited from disseminating or distributing this information (other than to the intended recipient) or copying this information. If you have received this communication in error, please notify me immediately by email or by telephone at 586 469-6004.
"We have the gift of 86,400 seconds today, have you used one to say "thank you?"
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